MY Kitchen – Vietnamese Home Cooking Class in Hoi An

Tucked away in the heart of Hoi An, MY Kitchen offers an enticing culinary experience for visitors seeking to enjoy authentic Vietnamese cuisine. Led by the knowledgeable chef Ms. My Nguyen, this 3-hour hands-on cooking class promises to unveil the secrets behind beloved Vietnamese dishes like Bún thịt nướng and Bánh xèo. With a personalized approach and a cozy, accessible environment, the class presents a unique opportunity to learn and indulge in the vibrant flavors of Vietnam. But what truly sets this class apart is the chance to get a glimpse into the delightful world of Vietnamese home cooking.

Good To Know

• Hands-on Vietnamese cooking class in Hoi An priced at $35.78 per person, limited to 7 participants for a personalized experience.
• Located 3 km from city center, with wheelchair accessibility and easy access from popular tourist attractions.
• Participants cook three traditional Vietnamese dishes, including Bún thịt nướng, Bánh xèo, and Gỏi cuốn, with vegan and vegetarian options available.
• Class led by a knowledgeable Vietnamese chef, Ms. My Nguyen, with a focus on hands-on learning and immersion in authentic flavors.
• The class receives a 5/5 rating from travelers, praised for its immersive and personal cooking experience in a relaxed atmosphere.

You can check if your dates are available here:

Class Overview and Pricing

The MY Kitchen – Vietnamese Home Cooking Class in Hoi An offers a hands-on culinary experience priced from $35.78 per person.

The 3-hour class is limited to just 7 participants, ensuring a personalized and intimate setting. Cancellations up to 24 hours in advance qualify for a full refund, and customers can reserve now and pay later.

This small-group class provides an immersive introduction to authentic Vietnamese home cooking, with the opportunity to prepare 3 traditional dishes from scratch using fresh, high-quality ingredients.

The class’s focus on hands-on learning without distractions creates an enjoyable and educational culinary journey.

Location and Accessibility

The Vietnamese Home Cooking Class in Hoi An is located at A9-11 Trang Keo 8 Street, Cam Ha Commune, approximately 3 kilometers from the city center. The class is wheelchair accessible, making it easy for all participants to attend. Finding the location is straightforward, as it’s within walking distance from popular tourist attractions.

| Location | Distance | Accessibility |

| — | — | — |

| A9-11 Trang Keo 8 Street, Cam Ha Commune | 3km from city center | Wheelchair accessible |

| Easy to find | Walk from tourist attractions | No transportation needed |

Cooking Experience and Menu

During the Vietnamese Home Cooking Class in Hoi An, participants cook three dishes from scratch using fresh, high-quality ingredients without MSG.

The menu offers a variety of options, including Bún thịt nướng (grilled pork/chicken with noodles and veggies), Bánh xèo (sizzling pancake), and Gỏi cuốn (fresh summer rolls).

Other choices include Chả giò (fried spring rolls), Phở gà (chicken noodle soup), and Bánh cuốn (rice crepe rolls).

Vegan and vegetarian alternatives are available.

The class focuses on hands-on learning, allowing participants to select their preferred dishes and enjoy the authentic flavors of Vietnamese cuisine.

Instructor and Class Environment

Ms. My Nguyen, a passionate Vietnamese chef, leads the home cooking class. With her extensive knowledge of traditional recipes, she provides clear explanations and hands-on guidance throughout the experience. The class is held in a cozy, private kitchen, creating a relaxed atmosphere for learning.

| Class Environment | Description |

| — | — |

| Instructor | Ms. My Nguyen |

| Instruction Style | Hands-on, personalized |

| Kitchen | Cozy, private |

| Atmosphere | Relaxed, focused on cooking |

The emphasis is on a personalized experience, allowing participants to select their preferred dishes to cook. With no distractions or extra activities, the class provides an immersive and enjoyable exploration of authentic Vietnamese cuisine.

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Customer Reviews and Highlights

What do traveler reviews say about this Vietnamese home cooking class in Hoi An?

According to reviews, the class receives an overall 5/5 rating. Reviewers praise the immersive and personal cooking experience, highlighting the knowledgeable instructor who provides clear explanations.

The relaxed atmosphere allows participants to enjoy their time spent cooking authentic Vietnamese dishes. Many recommend the class for those interested in learning about the country’s cuisine.

Hands-on Cooking Experience

Participants in the Vietnamese Home Cooking Class enjoy a hands-on culinary experience, preparing three authentic dishes from scratch under the guidance of their knowledgeable instructor.

They learn to expertly craft favorites like sizzling pancakes, fresh summer rolls, and savory grilled meats and noodles. The focus remains on mastering traditional techniques and flavors using high-quality, MSG-free ingredients.

With a small group size, the class provides a personalized, interactive learning environment where participants can ask questions and receive personalized assistance from the instructor.

The hands-on approach ensures participants leave with valuable cooking skills and an appreciation for Vietnamese cuisine.

Authentic Vietnamese Cuisine

The Vietnamese Home Cooking Class offers participants an opportunity to enjoy the rich flavors and techniques of authentic Vietnamese cuisine. Under the guidance of Ms. My Nguyen, a passionate advocate of healthy cooking, students learn to prepare a variety of traditional Vietnamese dishes from scratch using fresh, high-quality ingredients. The class menu features popular options like grilled pork and noodles, sizzling pancakes, and fresh summer rolls, as well as lesser-known specialties like caramelized pork and eggs. Vegan and vegetarian alternatives are also available, catering to diverse dietary preferences.

| Dish | Main Ingredient | Cooking Method |

| — | — | — |

| Bún thịt nướng | Grilled pork/chicken | Grilling |

| Bánh xèo | Pork/prawn/chicken | Pan-frying |

| Gỏi cuốn | Pork/prawn/chicken | Rolling |

| Chả giò | Pork/chicken | Deep-frying |

Personalized and Memorable Class

While the Vietnamese Home Cooking Class is rooted in traditional cuisine, it offers a personalized and memorable experience for participants.

Led by the passionate Ms. My Nguyen, the class is held in a cozy, private kitchen setting that fosters a relaxed atmosphere.

With a small group size limited to 7 participants, the focus is on hands-on learning without distractions.

Guests can choose their preferred dishes from the diverse menu, ensuring a tailored experience.

Throughout the class, the knowledgeable instructor provides clear explanations, enabling participants to enjoy the art of authentic Vietnamese cooking.

Frequently Asked Questions

Is There a Minimum Group Size Requirement?

The class has a small group size limited to 7 participants, but there is no minimum group size requirement. Travelers can book the class individually or as a small group.

Are Meals Included in the Class Price?

The price of the cooking class includes the meals you prepare. You’ll cook 3 traditional Vietnamese dishes from scratch, using fresh ingredients, and then get to enjoy eating the delicious results of your efforts.

Can I Attend the Class by Myself?

Yes, you can attend the class by yourself. The cooking class is designed for small groups and accepts individual participants. It’s a great opportunity to learn authentic Vietnamese cuisine in a personalized setting.

Do I Need Prior Cooking Experience?

No, prior cooking experience isn’t required. The class is designed for all skill levels, from beginner to experienced cooks. The instructor provides personalized guidance to ensure everyone learns and enjoys the hands-on cooking experience.

Are Ingredients or Recipes Provided After the Class?

The cooking class provides the recipes for the dishes prepared during the session. Participants can take home the recipes to recreate the authentic Vietnamese dishes they learned to cook.

The Sum Up

The My Kitchen – Vietnamese Home Cooking Class in Hoi An provides an immersive culinary experience, where participants can learn to prepare authentic Vietnamese dishes in a personalized, hands-on setting. Led by the knowledgeable chef Ms. My Nguyen, the class emphasizes the preparation of iconic Vietnamese favorites like Bún thịt nướng and Bánh xèo, ensuring a memorable and delicious cooking adventure.

You can check if your dates are available here: