Make cavatelli, seasonal pasta and tiramisu with local guidance in the Province of Lecce, then sit down to enjoy your handmade meal.
Make trofie, pesto gnocchetti, and tiramisu in Daniela’s La Spezia home, then share a Ligurian meal with local wine and coffee.
Make two pastas and seasonal sauces in central Rome, watch a gelato demo, then sit down to eat your work with wine.
Make fresh pasta, watch gelato take shape, then share a Tuscan meal with wine in this three-hour Florence cooking class.
Make Valencian paella from scratch, share tapas and wine, and add a Central Market visit on eligible tours in Valencia.
Cook Nepali and Newari dishes, visit local food shops, and learn about spices in a four-hour Kathmandu class that supports a local welfare group.
Make momos, dal bhat, and other Nepali dishes in a small-group Kathmandu cooking class with a local market visit and a meal you cook yourself.
Shop Marrakech’s market, cook five Moroccan recipes over five hours, and learn traditional methods, with an important warning about pickup reliability.
Cook eight Korean favorites in a three-hour Itaewon class with English-speaking hosts, a welcome tea, cultural context, and a full meal.
Shop Singapore’s wet market, cook laksa and local favorites with a chef, then sit down to a generous lunch at this hands-on class.
Shop Palermo’s Capo market with a local chef, cook Sicilian classics, then share a three-course lunch with wine and recipes to take home.
Cook Malaysian favourites at LaZat in Kuala Lumpur, with a TTDI market visit, roti canai breakfast, a three-course class and recipes to take home.
Cook Hue specialties with Chef Lisa, explore local ingredients, and choose a market visit or cyclo ride before sharing your homemade meal.
Bake macarons and seasonal French pastries in a small Paris class, then enjoy your sweets with coffee and take a box home.
Make handmade noodles and dumplings with Beijing host Rabbit, shop a local market, and share a home-cooked meal in Tongzhou.
Tour Bangsin Traditional Market, cook five royal-inspired Korean dishes, then enjoy your meal with traditional tea in a small Seoul class.
Cook a Korean main dish and simple appetizers in a two-hour Gangnam class, with English recipes, supplies provided, and rooftop dining afterward.
Visit a Koh Samui market, learn Thai ingredients with a local instructor, then cook and eat a meal in a small, hands-on class.
Make four kinds of kimchi, then taste them with wine in a two-hour Seoul cooking class led by a sommelier.
Make Busan radish kimchi from scratch, visit Bujeon Market, and take home your own batch plus extra seasoning for your next attempt.
Cook four Khmer dishes in a local Siem Reap home, with a market walk, garden visit, patient instruction, and hotel tuk-tuk transfers.
Cook four Vietnamese dishes with local instructors in Da Nang, with an optional market visit and coffee tasting. Recipes and a full meal included.
Cook six Thai dishes at Siam Garden near Chiang Mai, with a market visit, herb garden walk, hotel transfers and a recipe book.
Cook Thai food beside the Khao Lak river, visit a local market in the morning, and learn spring rolls with chef Apple.