Taste of the Highlands: Pinot Masterclass and Gourmet Lunch With Wine Pairings

Prepare to tantalize your taste buds and indulge in an unforgettable culinary experience as you embark on the ‘Taste of the Highlands: Pinot Masterclass and Gourmet Lunch With Wine Pairings’ in the picturesque Southern Highlands of New South Wales.

This exclusive event takes you on a journey through the region’s renowned vineyards, where you’ll discover the secrets of pinot wines in a small group setting.

But that’s not all – you’ll also get the chance to savor a delectable three-course lunch, expertly paired with exquisite wines, prepared by renowned chef-patron Matty Roberts.

With limited spots available, this is an opportunity you won’t want to miss. So, get ready to embark on a culinary adventure that will leave you craving for more.

This experience made our list of the 15 Best Wine Tours In Sydney.

Good To Know

• The ‘Taste of the Highlands’ experience offers a group tour of New South Wales’ Southern Highlands, limited to 11 participants.
• The day begins with a pinot masterclass at Centennial Vineyards, where participants can sample various pinot wines.
• Participants will then join Eschalot chef-patron Matty Roberts for a garden tour and indulge in a 3-course lunch with wine pairing in historic Berrima.
• The experience includes private transportation, all fees and taxes, and provides lunch, snacks, and alcoholic beverages.

Overview of the Pinot Masterclass and Gourmet Lunch

Joining an exclusive group of no more than 11 participants, the Pinot Masterclass and Gourmet Lunch experience in New South Wales’ Southern Highlands promises a day of indulgence, education, and unforgettable flavors.

This unique experience offers a deep dive into the world of pinot wines, with a masterclass led by experts at Centennial Vineyards. Participants will have the opportunity to sample a variety of pinot wines and learn about the importance of wine pairings in enhancing the dining experience.

After the masterclass, the group will be treated to a 3-course lunch at Eschalot, where chef-patron Matty Roberts will expertly pair each dish with the perfect wine. The small group setting allows for personalized attention and the chance to engage in meaningful discussions about wine and food.

This intimate experience ensures that participants not only enjoy delicious flavors but also gain valuable knowledge about the art of wine pairing.

Experience Details and Itinerary

After seeing the world of pinot wines and gourmet dining, participants can look forward to an unforgettable day filled with immersive experiences and delectable flavors. The Taste of the Highlands experience offers a range of highlights and culinary delights that will leave taste buds tingling and memories lasting. Here are the key details and itinerary:

• Pinot Masterclass: Begin the day with a pinot masterclass at Centennial Vineyards, where you will have the opportunity to sample a variety of pinot wines and learn about their characteristics and production.

• Gourmet Lunch: Indulge in a 3-course lunch with wine pairing at Eschalot, a historic restaurant in Berrima. The menu features dishes like crispy skin pork belly, lavender smoked duck breast, and lemon curd tart, each expertly paired with a carefully selected wine.

• Time to Explore: After lunch, enjoy a leisurely day in scenic Berrima, with ample time to explore the charming town and its surroundings.

• Intimate Experience: With a limited group size of 11 participants, this experience offers an intimate yet social atmosphere, perfect for connecting with fellow wine and foodies.

• Private Transportation: Transportation in an air-conditioned vehicle is provided, ensuring a comfortable journey throughout the day.

• All-Inclusive: All fees and taxes are included, so participants can relax and fully enjoy the day without any additional costs.

This immersive experience promises to be a feast for the senses, combining educational wine tastings, gourmet dining, and the chance to discover the beauty of the Southern Highlands. It’s a must-do for wine and food lovers looking for a unique and memorable culinary adventure.

Sample Menu and Wine Pairings

Indulge in a culinary journey with a tantalizing sample menu and carefully curated wine pairings. The menu boasts a selection of dishes made with the freshest seasonal produce, ensuring a truly unforgettable dining experience.

For starters, guests can savor the crispy skin pork belly with cauliflower puree and watercress oil, perfectly paired with the Rotherwood Pinot Grigio 2016.

Moving on to the main course, the lavender smoked duck breast with kohlrabi kimchi, panisses, burnt honey, and jupiter turnip is a delightful combination, expertly accompanied by the Artemis Pinot Noir 2017.

To end on a sweet note, the lemon curd tart with caramelized pineapple, meringue, and lemon balm ice-cream is a dessert lover’s dream, complemented by the Cherry Tree Hill Maya Late Harvest Sauvignon Blanc 2013.

Each dish is thoughtfully paired with a wine to elevate the flavors and enhance the overall dining experience.

Prepare to embark on a culinary adventure that showcases the best of seasonal ingredients and the art of wine tasting.

Inclusions and What’s Provided

Participants can look forward to a variety of inclusions and provisions that will make their day of exploring New South Wales’ Southern Highlands and indulging in a pinot masterclass and gourmet lunch a truly memorable experience. Here’s what’s provided:

• Local and Seasonal Produce: The menu changes daily to feature the freshest seasonal produce, ensuring that you will enjoy the highest quality ingredients in their gourmet lunch. This emphasis on local and seasonal produce not only enhances the flavors of the dishes but also supports the community and promotes sustainability.

• Benefits of Wine Pairing: Each course in the three-course lunch is expertly paired with a specific wine, enhancing the flavors and creating a harmonious dining experience. The benefits of wine pairing include complementing and elevating the flavors of the food, adding complexity and depth to the overall taste, and creating a balanced and enjoyable meal.

With these inclusions, participants can expect a day filled with delicious food, exquisite wines, and a deeper appreciation for the importance of local and seasonal produce in creating a memorable dining experience.

Meeting Point and Pickup Information

The meeting point for this Pinot Masterclass and Gourmet Lunch experience is conveniently located at 30 Pitt St, Sydney NSW 2000, Australia, making it easily accessible for participants from various transportation options in central Sydney.

Whether you prefer to take the train, hop on a ferry, catch a bus, or simply stay at one of the central Sydney hotels, getting to the meeting point is a breeze.

Once you arrive at the meeting point, you’ll be greeted by the friendly staff who’ll provide you with all the necessary arrival instructions.

From there, you’ll embark on a day of indulgence, starting with a pinot masterclass at Centennial Vineyards and ending with a delicious 3-course lunch at a historic location in Berrima.

Additional Information and Restrictions

Before embarking on this Pinot Masterclass and Gourmet Lunch experience, it’s important to be aware of some additional information and restrictions. Here are a few key points to keep in mind:

• Wheelchair Accessibility:
  Unfortunately, this experience isn’t wheelchair accessible. The venues and activities may not be equipped to accommodate individuals with mobility challenges. It’s important to consider this if you or anyone in your group has limited mobility.

• Recommended for Pregnant Travelers:
  While this experience offers a delightful culinary journey, it isn’t recommended for pregnant travelers. The nature of the activities and the consumption of alcoholic beverages may not be suitable for those who are expecting. It’s always best to prioritize the safety and well-being of both the mother and the baby.

Remember to take these factors into consideration when planning your participation in the Pinot Masterclass and Gourmet Lunch.

Directions and How to Get There

As you plan your participation in the Pinot Masterclass and Gourmet Lunch, it’s essential to know how to reach the captivating destination of New South Wales’ Southern Highlands. Luckily, there are convenient public transportation options available to make your journey a breeze.

If you prefer to sit back and relax, you can take a train from Sydney to Moss Vale, which is the closest train station to the Southern Highlands. From there, you can easily catch a taxi or arrange for a private transfer to the picturesque Berrima, where the event takes place.

Once you arrive, you’ll find yourself surrounded by a multitude of nearby attractions. Berrima is known for its charming historic buildings, quaint antique shops, and beautiful gardens. You can take a leisurely stroll through the town, visit the Berrima Courthouse Museum, or explore the stunning Fitzroy Falls.

With so much to see and do, the Southern Highlands offers a perfect blend of natural beauty and cultural experiences. So, get ready to embark on an unforgettable journey and indulge in a day of fine wine, delicious food, and captivating surroundings.

Common Questions

What Is the Cancellation Policy for the ‘Taste of the Highlands: Pinot Masterclass and Gourmet Lunch With Wine Pairings’ Experience?

The cancellation policy for the experience includes a full refund if canceled at least 48 hours in advance. Dietary options are available upon request. Participants can enjoy a pinot masterclass and gourmet lunch with wine pairings.

Are Vegetarian or Vegan Options Available for the 3-Course Lunch?

Yes, vegetarian and vegan options are available for the 3-course lunch. The menu changes daily to feature the freshest seasonal produce, ensuring that there are delicious choices for everyone, regardless of dietary preferences.

Are There Any Age Restrictions for Participating in the Pinot Masterclass and Gourmet Lunch?

Age restrictions for the pinot masterclass and gourmet lunch are not mentioned in the provided information. However, participants with dietary restrictions can enjoy the 3-course lunch with wine pairings, as the menu changes daily to feature the freshest seasonal produce.

Can Participants Bring Their Own Alcoholic Beverages to the Experience?

No, participants cannot bring their own alcoholic beverages to the experience. There are alcohol restrictions in place and all alcoholic beverages are provided as part of the package.

Is There a Dress Code for the ‘Taste of the Highlands: Pinot Masterclass and Gourmet Lunch With Wine Pairings’ Experience?

There is no specific dress code mentioned for the ‘Taste of the Highlands: Pinot Masterclass and Gourmet Lunch With Wine Pairings’ experience. However, it is always a good idea to dress comfortably and in appropriate attire for a wine tasting and gourmet lunch.

The Sum Up

To sum it up, the Taste of the Highlands: Pinot Masterclass and Gourmet Lunch is a must-try experience for wine and foodies looking to explore the beautiful Southern Highlands of New South Wales.

With a small group setting and intimate atmosphere, participants can indulge in a pinot masterclass, a delicious 3-course lunch with wine pairings, and a garden tour with a renowned chef.

This all-inclusive package ensures a memorable day filled with culinary delights and the chance to discover the flavors of the region.