Peruvian Cooking Workshop

Step into a culinary paradise at the Peruvian Cooking Workshop, where the tantalizing scents and flavors will transport you straight to the bustling streets of Lima.

Imagine sizzling pans, the vibrant colors of fresh ingredients, and the expert guidance of seasoned chefs all coming together to create an unforgettable gastronomic experience.

Whether you’re a novice in the kitchen or a seasoned cook looking to expand your repertoire, this workshop promises to unlock the secrets of Peruvian cuisine in a way that will leave you craving for more.

This experience made our list of the 20 Best Workshops And Classes In Bogota.

Good To Know

• Hands-on cooking experience featuring Lomo Saltado
• Expert guidance on Peruvian flavors and techniques
• Inclusive of dinner, workshop, and transportation
• Flexible reservation and cancellation policy for convenience

Workshop Location and Timing

The Peruvian Cooking Workshop, located in Bogotá, Colombia, offers a hands-on culinary experience starting at 03:00 pm where participants can learn to prepare the iconic dish Lomo Saltado.

The workshop is held at Cra. 9 #54a-15, Bogotá, Colombia (Hobu Hostel), providing a convenient and easily accessible location for attendees. Lasting for approximately 3 hours, this interactive session immerses guests in the art of creating authentic Peruvian cuisine.

The duration allows for a comprehensive exploration of the dish, from its traditional ingredients to the cooking techniques required to achieve its flavorful taste. During this time, participants engage in a step-by-step process under the guidance of skilled chefs, ensuring a rewarding and educational experience in a lively and engaging setting.

Featured Dish: Lomo Saltado

Enjoy the aromatic flavors and vibrant colors of Peruvian cuisine by discovering the star of the workshop, Lomo Saltado. This iconic dish combines marinated strips of beef tenderloin with tomatoes, onions, and a zesty soy sauce, all stir-fried to perfection in a hot wok. The fusion of Asian and Peruvian flavors creates a mouthwatering experience that is both savory and packed with a punch of umami. Here’s a glimpse of what makes Lomo Saltado a standout dish in Peruvian gastronomy:

Inclusions and Meeting Point

Upon arrival at the meeting point located at Cra. 9 #54a-15 in Bogotá, Colombia, you will be greeted for the Peruvian Cooking Workshop adventure.

The workshop not only includes a hands-on cooking experience but also delves into the essence of Peruvian cuisine. Participants will learn traditional cooking techniques under the guidance of expert chefs, emphasizing the importance of ingredients sourcing for authentic flavors.

The meeting point at Hobu Hostel sets the stage for a culinary journey where attendees will explore the vibrant flavors of Peru. From selecting the freshest produce to mastering the art of combining spices, every aspect of the workshop aims to immerse participants in the rich culinary heritage of Peru.

Return Arrangements

After the culinary adventure concludes, you will be seamlessly transported back to the meeting point at Hobu Hostel in Bogotá, Colombia, ensuring a smooth and convenient return arrangement.

For transportation options, the workshop provides air-conditioned vehicles for a comfortable journey back. Participants with dietary restrictions need not worry, as the return trip takes into account any specific dietary needs discussed during the workshop. Whether it’s preferences for vegetarian or gluten-free options, the return journey aims to cater to all participants.

This thoughtful consideration ensures that everyone can enjoy the Peruvian cooking experience without any concerns about the return trip. The return arrangements are designed to complement the overall workshop experience, providing a hassle-free conclusion to the day’s culinary adventure.

Additional Information and Accessibility

As participants wrap up their culinary adventure and prepare for the return journey to Hobu Hostel in Bogotá, Colombia, it’s important to highlight the additional information and accessibility features available for a seamless experience.

• Wheelchair Accessibility: The workshop is fully wheelchair accessible, ensuring that all participants can enjoy the culinary experience without limitations.

• Dietary Restrictions: The cooking workshop caters to various dietary restrictions, so whether you’re vegan, vegetarian, gluten-free, or have other dietary needs, there are options available for you.

• Near Public Transportation: Located conveniently near public transportation, making it easy to access the workshop from different parts of Bogotá.

• Infant Seats Available: For participants traveling with infants, infant seats are available to ensure their safety and comfort during the journey and workshop.

Pricing and Guarantee Details

For an immersive culinary experience in Bogotá, Colombia, participants can secure their spot in the Peruvian Cooking Workshop starting from $25.65, with a lowest price guarantee and the flexibility of free cancellation up to 24 hours before the experience begins.

The pricing details include all inclusions such as dinner, the cooking workshop, transportation in an air-conditioned vehicle, and meeting and pickup arrangements. This workshop offers a fantastic opportunity to learn how to prepare traditional Peruvian dishes like Lomo Saltado while enjoying a fun and interactive environment.

The cancellation policy ensures peace of mind, allowing participants to make changes if needed without any extra cost if plans unexpectedly shift. Joining this workshop guarantees not just a delightful culinary experience but also a worry-free booking process.

Reservation and Cancellation Policy

The reservation and cancellation policy for the Peruvian Cooking Workshop in Bogotá, Colombia, ensures flexibility and convenience for participants. When considering booking a spot, here are some key points to keep in mind:

• Reservation: Secure your spot by booking in advance to guarantee availability.

• Policy: The workshop allows free cancellation up to 24 hours before the experience starts, giving you peace of mind.

• Cancellation: If you need to cancel, ensure to do so within the specified timeframe to avoid any charges.

• Timing: Be mindful of the timing when making reservations and cancellations to make the most of this culinary experience.

Frequently Asked Questions

Can Participants Bring Their Own Ingredients to the Peruvian Cooking Workshop?

Participants cannot bring their own ingredients to the Peruvian cooking workshop. The workshop provides all necessary materials. However, they can inform the organizers about dietary preferences for ingredient customization, ensuring a tailored culinary experience for everyone involved.

Are There Any Vegetarian or Vegan Options Available for the Cooking Workshop?

Vegetarian and vegan participants at the Peruvian Cooking Workshop can delight in plant-based options and meat-free alternatives. The culinary choices cater to various dietary preferences, ensuring a flavorful and inclusive experience for all.

Is There a Minimum Age Requirement for Participants in the Workshop?

For participants in the workshop, there is no specific minimum age requirement mentioned. However, parental supervision may be necessary for younger individuals to ensure their safety and engagement with the cooking activities.

Will Participants Receive a Recipe Card or Booklet to Take Home After the Workshop?

Participants in the cooking workshop will receive a recipe card featuring traditional flavors, cooking techniques, and ingredient substitutions. This card serves as a culinary history guide, allowing them to recreate the Peruvian dish at home with ease.

Are There Any Special Dietary Restrictions or Allergies That the Workshop Can Accommodate?

When it comes to special dietary restrictions or allergies, the workshop can accommodate customized menus to cater to various dietary needs, ensuring no allergic reactions occur and respecting food preferences to make the experience enjoyable for all participants.

The Sum Up

Indulge in the flavors of Peru at the Peruvian Cooking Workshop in Bogotá. Learn to create traditional dishes like Lomo Saltado in a hands-on session at Hobu Hostel.

Enjoy a delicious dinner and convenient amenities, all while enjoying the rich culinary heritage of Peru.

Whether you’re a food enthusiast or a curious traveler, this workshop promises an unforgettable experience. Book now and embark on a culinary journey like no other!