2 Hour Cooking Course in the Lattari Mountains, Flavors of Campania

In the heart of the Lattari Mountains, a two-hour culinary escapade awaits, offering a tantalizing glimpse into the rich gastronomic tapestry of Campania. As participants breathe in the crisp mountain air, a symphony of flavors unfolds, promising an unforgettable journey through the essence of Italian cuisine.

Amidst this lush setting, a renowned local chef will unravel the secrets behind a beloved regional dish, igniting taste buds and curiosity alike. Each moment is a step deeper into the soul of Campanian culinary heritage, beckoning participants to savor not just a meal but an experience worth cherishing.

Good To Know

• Immerse in Campanian culinary culture with traditional techniques and locally sourced ingredients.
• Learn to prepare Pasta Alla Nerano, a flavorful dish from Nerano village.
• Discover culinary secrets from a renowned local chef for an unforgettable Italian cuisine journey.
• Enjoy a harmonious blend of flavors with refreshing sodas and pops to complement rich dishes.

Location: Campania, Italy

Nestled in the picturesque region of Campania, Italy, lies the enchanting setting for the Cooking Course in the Lattari Mountains, where culinary enthusiasts can savor the authentic flavors of the area.

The course not only delves into traditional cooking techniques but also emphasizes the use of locally sourced ingredients that are at the heart of Campanian cuisine.

Participants have the opportunity to learn how to expertly prepare dishes using these fresh, flavorful components, gaining a deeper understanding of the culinary heritage of the region.

From mastering the art of handmade pasta to exploring the intricacies of blending herbs and spices, the Cooking Course in the Lattari Mountains offers a hands-on experience that immerses visitors in the rich gastronomic culture of Campania.

Main Dish: Pasta Alla Nerano

Located in the heart of Campania, Italy, the main dish of the Cooking Course in the Lattari Mountains is the flavorful Pasta Alla Nerano. This traditional dish hails from the charming village of Nerano and showcases the rich culinary heritage of the region. Here’s what makes this dish stand out:

1. Cooking Techniques: The pasta is expertly cooked al dente and then tossed with sautéed zucchini, provolone del Monaco cheese, and a hint of fresh basil, creating a creamy and indulgent sauce that coats each strand perfectly.

2. Wine Pairings: To elevate the dining experience, the dish is often paired with a crisp Falanghina or a full-bodied Aglianico wine, enhancing the flavors and bringing a delightful balance to the meal.

3. Authentic Flavors: The Pasta Alla Nerano captures the essence of Campanian cuisine, offering a harmonious blend of simple yet sophisticated flavors that will leave your taste buds craving for more.

Lunch: Soda/Pop

The culinary experience continues with a refreshing touch as guests enjoy a delightful lunch featuring a selection of sodas and pops to complement the vibrant flavors of the Campanian cuisine. Italian cuisine trends often include soda pairings that enhance the overall dining experience.

The fizzy and sweet notes of the sodas cut through the richness of dishes like Pasta alla Nerano, creating a harmonious balance on the palate. Guests can explore local favorites or opt for classic Italian sodas to accompany their meal.

Whether it’s a crisp citrus soda or a bubbly cola, these beverage choices add a modern twist to traditional Campanian dining. The interplay of flavors between the sodas and the dishes showcases the creativity and versatility of Italian culinary traditions.

Meeting Point: Resort SantAngelo & SPA

At the Resort SantAngelo & SPA, travelers will convene for the cooking course amidst the picturesque setting of the Lattari Mountains in Campania, Italy. The resort experience promises relaxation, luxury, and immersion in the beauty of the Italian countryside.

The cooking class provides a hands-on opportunity to learn traditional Campanian dishes, using fresh local ingredients and time-honored techniques. Participants can expect a warm welcome from expert chefs, who’ll guide them through the preparation of a classic Pasta alla Nerano dish, ensuring a memorable and delicious culinary experience.

The resort’s serene atmosphere and top-notch amenities create the perfect backdrop for a day of learning, tasting, and enjoying the flavors of Campania.

End Point: Returns to Meeting Point

Upon completion of the cooking course in the Lattari Mountains of Campania, you will be returned to the tranquil setting of Resort SantAngelo & SPA where they initially gathered for the culinary experience.

The journey back from the mountains offers a chance to reflect on the newly acquired cooking techniques using local ingredients like ripe tomatoes, fragrant basil, and creamy mozzarella, all essential components of the region’s renowned dishes.

As the winding roads lead back to the resort, the aroma of freshly prepared Pasta alla Nerano lingers in the air, a reminder of the flavors experienced during the course.

The return trip provides a moment of relaxation, allowing participants to savor the memories of a day filled with culinary delights before reaching the familiar surroundings of the meeting point.

Start Time: 03:00 Pm

Returning participants from the picturesque Lattari Mountains to the Resort SantAngelo & SPA, the cooking course is scheduled to commence at 03:00 pm. As the sun begins its descent behind the rugged peaks, you will dive into the rich heritage of mountain cuisine, guided by expert chefs.

The experience promises to be a feast for the senses, with the tantalizing aromas of local ingredients filling the air and the golden hues of the sunset casting a warm glow over the cooking area. Here, amidst the serene beauty of the mountains, culinary enthusiasts will learn the secrets of crafting traditional dishes that have been passed down through generations, creating memories to savor long after the last bite.

1. Indulge in the magic of sunset cooking.
2. Enjoy the flavors of authentic mountain cuisine.
3. Experience the joy of hands-on culinary learning in a breathtaking setting.

Additional Info: Booking Details

Participants can secure their spot for the cooking course in the Lattari Mountains by booking with Ganimede Viaggi, ensuring a culinary adventure awaits in the heart of Campania, Italy.

Payment options are flexible, with the ability to pay online using major credit cards or opt for the Reserve Now, Pay Later option for added convenience.

Dietary restrictions can be accommodated with advance notice, allowing participants to enjoy the experience fully without worry. Whether guests have specific food allergies or preferences, the skilled chefs are prepared to tailor the dishes to meet individual needs.

Cancellation Policy: Full Refund Terms

Incorporating flexibility into the booking process, the cooking course in the Lattari Mountains offers participants a full refund option if canceled at least 24 hours in advance. Refund eligibility and the cancellation process are crucial to ensuring a smooth experience for all attendees.

Here is what you need to know:

1. Refund Eligibility:
   • Full refund available if canceled 24 hours before the scheduled cooking course.
   • No refund if cancellation occurs less than 24 hours before the course.
   • Changes to bookings can’t be accepted within 24 hours of the course.

Ensuring that participants have the opportunity to receive a full refund when needed adds an extra layer of comfort and security to the booking process.

Frequently Asked Questions

Are There Any Dietary Restrictions or Accommodations Available for the Cooking Course in the Lattari Mountains?

Dietary restrictions should be communicated in advance for any necessary cooking accommodations during the course in the Lattari Mountains. Special requests can often be accommodated with notice, ensuring an enjoyable culinary experience for all participants.

Is Transportation Provided to and From the Meeting Point at Resort Santangelo & SPA for the Cooking Course?

Transportation is not provided for the cooking course. Visitors must arrange their own transport to and from the meeting point at Resort SantAngelo & SPA. However, dietary restrictions can be accommodated upon prior notice.

Will There Be Any Hands-On Activities or Demonstrations During the Cooking Course?

During the cooking course, participants can expect hands-on activities where they’ll learn to prepare traditional Campanian dishes like Pasta alla Nerano. Cooking demonstrations will guide them through the process, ensuring an interactive and educational experience.

Are There Any Recommended Attire or Footwear for Participating in the Cooking Course in the Lattari Mountains?

When attending the cooking course in the Lattari Mountains, it’s advisable to wear comfortable attire suitable for a culinary experience. Closed-toe shoes with good grip are recommended due to the mountainous terrain. Enjoy the adventure in style!

Can Participants Take Home Any Recipes or Cooking Tips From the Course to Recreate the Dishes at Home?

Participants can take home valuable recipe secrets and cooking techniques from the course to recreate culinary creations in their own homes. This hands-on experience ensures a memorable and educational journey into the world of home cooking.

The Sum Up

Experience the magic of Campanian cuisine with a 2-hour cooking course in the Lattari Mountains. From the charming town of Resicco to the stunning views of the Amalfi Coast, this culinary adventure offers a taste of tradition and a hands-on experience like no other.

Join Ganimede Viaggi for a journey through the flavors of Campania and create memories that will last a lifetime. Book now for an unforgettable culinary experience!