15 Best Tokyo Ramen Tours & Classes

“Ali is a really sweet guy. The problem was we could not understand 75% of what he said. The food was also very unusual. Some of it was very hard to eat. We are very adventurous eaters, but this pushed that limit. We would’ve liked…”

“This was a great class to take with our family. Kids loved it, grandparent loved it, we loved it. Yuca was a great teacher and the ramen and gyoza were delicious.”

“Absolutely fantastic! Sahori was great and shared a lot of interesting information about ramen and took me to some spots I likely wouldn’t have found by myself. Very delicious tour. I recommend it!”

“I was really lucky to be the only person in this class, and Hinata was a brilliant guide. He carefully explained the full process of making ramen, which actually takes hours and days, and introduced the shorter version which I’d be taking part in. I…”

“It was a great morning. You all get involved in different things. They provide good explanations and instructions. Lots of food.”

“They were very nice especially accommodating my 8 year old. The food was great it was nice to get to try 3 different kinds of ramen”

“Staff so friendly, so knowledgeable any question we had they had the answer right away. Made me and my partner love ramen more! Jack and Morgan X”

“My husband and I had a wonderful experience for the ramen cooking class at Shinjuku Ale. We were a bit late inspite leaving early as Shinjuku station is definitely an intricate web station. Thankfully the staff and French group we were with were gracious to…”

“Sahori, our guide, was excellent. The ramen was delicious and the walking wasn’t too bad. Would highly recommend!”

“We loved this cooking class. My family still makes the recipes from the class now. Definitely do this one!”

“My family just had a blast with Kyoko and Hioroko for the cooking class! And we really enjoyed the tour with Bunga and Saori. My kids loved every minute of making and prepping the ramen. The tour through Akihabara and super market was Read more”

“This was the best part of our time in Tokyo. This is cooking immersion taught us about how to make the food and the history and culture around Ramen (in a way that is repeatable, and I am not a great cook). I highly recommend!”

“Absolutely amazing experience!! The cooking venue was cozy, but very welcoming. Some aspects of cooking were completed ahead of time to accommodate the timeframe. However, we never felt rushed and the facilities are immaculate. It was a great way to spend a Saturday afternoon in…”

“Umi San and Kou San were so welcoming from the moment we arrived. We had a fantastic time learning how to make ramen and sushi, and really enjoyed exchanging cultures and conversations. The small class environment and their hospitality ensured we had a fabulous experience.…”

“Super friendly guy, told us many interesting things about the shrines and our surroundings. The Onsen was a bit small, but it was super relaxing and the best finish to a two hour hike up to Mt. Takao! Thank you so much for your work!”