15 Best Tokyo Cooking Classes

“We do a cooking class in every country we visit and this was so far, the best one we’ve done! All of the instructors were wonderful, explaining the history and cultural significance of the dishes and ingredients. It was hands on but nothing too difficult.…”

“Our family had a wonderful experience at this cooking class. It was definitely a highlight of our trip. In three hours we helped create seven dishes. All of them were delicious, especially the sukiyaki with Wagyu beef.”

“Amazing experience. I learned so much and they were super accommodating of my many allergies. I’d recommend this to anyone.”

“I did a wonderful 2 hour cooking experience - just me and my teacher Yuki. There was a range of food items to choose from prior to the experience. We made miso soup, okonomiyaki and miso glazed eggplant. Yuki was patient and clear with her…”

“Emi is highly knowledgeable and friendly. You will gain valuable knowledge and insight into Japanese food and also get hands on experience in making it. We made 3 dishes all of which were amazing and we left full :)”

“What a wonderful time. The food was delicious and the sake was fantastic. This is a great value just for the sake alone.”

“An excellent pairing of wagyu beef and sake. Every course is delicately prepared and absolutely delicious. It's amazing just how many varied dishes can be prepared from wagyu beef! The quality of the sake was excellent and offers a range of different types. I still…”

“The cooking class was a wonderful experience! Sato is a great and generous host who introduced us to his cooking skills and the secrets of Japanese cuisine with a lot of passion. Many thanks, and we would absolutely recommend it!”

“loved the thorough explanations of each step and the process of making the dishes. very friendly and professional chef. would recommend everyone to try this in Tokyo.”

“Ken Take took us around to a few places. He did a great job explaining the historical significance of the sake and how it was made as well has how beef became part of Japanese cuisine. The food and drinks were all very good.”

“Super fun! Had a great time. We made 5 dishes, drank, laughed and enjoyed our guide/chef Alice. Perfect night making memories with the family in Japan.”

“It was a great experience! The facilitators were very nice and helpful and it was great to take home our own kawaii bento box. We would definitely recommend this workshop”

“What an experience! I was lucky to have Chef Naomi and his lovely translator Kim to myself and enjoy the very interesting class. It’s not only about knife sharpening, but rather an insight into true japanese culture. I can’t wait to get hRead more”

“Chihiro was really friendly and helped us make delicious Takoyaki”

“We had a great time with Masako learning to make udon and tempura. She had great energy and made us feel very welcome. The instructions were easy to follow and the course was fairly basic so people should not worry if they are not experienced…”