2 Hour Florence Pizza and Gelato Small Group Guided Cooking Class

Trying to capture the essence of Italian cuisine in just a couple of hours sounds ambitious, but this Florence-based Pizza and Gelato Cooking Class manages to do just that. With a 5-star rating from 18 reviewers, it’s clear that many travelers find this experience both enjoyable and worthwhile. Whether you’re a cooking enthusiast or simply eager to learn authentic recipes from a seasoned local chef, this class offers a taste of Italy’s culinary magic in a compact, engaging format.

What really shines are the hands-on approach, the personalized attention from the chef, and the delicious results—not to mention the chance to enjoy your creations with a glass of wine. The small group setting (a maximum of 12 participants) ensures an intimate, relaxed atmosphere, ideal for learning and mingling. The only potential downside? With most people booking around 43 days in advance, it’s wise to plan ahead if this experience is on your Florence bucket list.

This tour suits food lovers, home cooks, and travelers wanting an authentic, interactive experience. If you’re after a fun, memorable activity that combines learning, tasting, and socializing, this is a fantastic option. Now, let’s look at what makes this class such a compelling choice.

Good To Know

• Authentic learning with a local Italian chef in a cozy Florence kitchen
• Hands-on experience making pizza dough, sauce, and gelato from scratch
• Enjoy your creations with a glass of wine and good company
• Small group size guarantees personalized attention and interaction
• Recipe takeaways equip you with skills to recreate these dishes at home
• Great value at just under $80 per person for a 2-hour cultural culinary session

Why This Experience Stands Out

This class isn’t just about following a recipe; it’s about understanding the why behind each step. The chef, Ginevra, and others like Elena and Georgio received high praise for their warmth and expertise, making the experience feel more like cooking with a knowledgeable friend than a formal lesson. According to reviews, Ginevra’s involvement made the class particularly memorable—she made everyone feel engaged and proud of their final dishes.

The two-hour duration strikes a perfect balance—short enough to keep energy levels high, but packed with enough content to leave you with new skills and culinary confidence. The local ingredients add authenticity, and the intimate group setting fosters a friendly, informal vibe where questions are encouraged.

The Itinerary: What You Can Expect

Meeting Point and Group Size

The experience begins at Via D’Ardiglione, 39, conveniently located near public transportation. The group is capped at 12, so you won’t be lost in a crowd. This size allows for personalized guidance, and you’ll likely enjoy some good banter with fellow travelers.

Making Pizza from Scratch

You’ll start by rolling up your sleeves to make pizza dough and sauce from scratch. The chef emphasizes the importance of understanding the ingredients and process—reviewers mentioned that Elena and Ginevra took the time to explain flavor profiles and common mistakes, making the process educational and fun.

Crafting Gelato Flavors

Next, you’ll learn how to create two gelato flavors using fresh, locally sourced ingredients. This part of the class is especially popular, with many reviewers noting how delicious their homemade gelato turned out. The focus on fresh ingredients means you’ll gain insight into authentic Italian dessert-making.

Enjoying Your Creations

Once the cooking is complete, everyone gathers around the table to savor their dishes, complemented by a glass of Italian wine. Making the effort to sit together and share food is highlighted as one of the most enjoyable parts—reviewers loved the convivial atmosphere and the chance to share their culinary triumphs.

Value and Practicality

At $79.52 per person, this class offers good value considering the expertise, ingredients, and the memorable experience packed into just two hours. Reviewers like Krisha_N and Simone_B expressed how making “beautiful and delicious memories” with their families was a highlight of their trip. The recipes you take home serve as a long-lasting souvenir—meaning you can impress friends and family with your newfound Italian skills.

Booking and Cancellation

Most travelers book about a month in advance, which ensures you secure a spot during busy periods. The tour offers free cancellation up to 24 hours in advance, adding peace of mind when planning your trip.

Highlights from Reviews

• Warm, welcoming guides like Georgio and Ginevra make the experience feel personal and engaging.
• High-quality instruction that involves everyone actively in the process.
• Excellent cuisine—reviewers loved the pizza, considering it some of the best they had in Italy.
• Educational insights into flavor profiles and common mistakes—reviewers felt more confident cooking Italian dishes at home.
• Relaxed, social atmosphere with good wine and camaraderie among participants.

Who Would Love This Experience?

This class is ideal for foodies eager to learn authentic recipes, travelers seeking a hands-on activity that’s both fun and educational, and families or groups wanting a memorable shared experience. It’s also perfect for those who appreciate small-group intimacy and personalized guidance. If you’re after a quick, tasty, cultural activity with lasting benefits—this class ticks all those boxes.

Who Might Want to Consider Other Options

While the experience is highly praised, those looking for a longer, more comprehensive culinary tour or a full-day food immersion might prefer other options. Also, if you’re not a fan of small-group settings or want a more structured, less interactive class, this might not be the perfect fit.

The Sum Up

This 2-hour Florence Pizza and Gelato Cooking Class offers a lively, engaging way to dive into Italy’s culinary traditions. With expert guidance, fresh ingredients, and a warm, friendly atmosphere, you’ll walk away with new skills and a full belly. It’s a perfect activity for those who want more than just sightseeing, craving an authentic taste of Italy’s beloved dishes.

For travelers who value interactive learning, delicious food, and a touch of local culture, this class delivers. The small group setting ensures personal attention, and the recipes are practical enough to try back home. If you’re in Florence and want a fun, flavorful experience that’s both social and educational, this class should be on your list.

FAQ

Is this experience suitable for vegetarians?
Yes, most likely, as the focus is on making pizza and gelato with fresh ingredients. However, it’s best to check directly with the provider to confirm any specific dietary needs.

How long is the class?
It lasts approximately 2 hours, providing ample time to learn, cook, and enjoy your dishes without feeling rushed.

What is the meeting point?
The class begins at Via D’Ardiglione, 39 in Florence, which is accessible by public transport.

What’s included in the price?
The fee covers the hands-on cooking experience, ingredients for pizza and gelato, and a glass of wine to enjoy with your creations.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the scheduled start, ensuring flexibility in your trip planning.

Is this activity suitable for children?
Most travelers can participate, and the engaging nature makes it suitable for families, provided children can handle a 2-hour activity and participate actively.

Do I get to take home the recipes?
Yes, you’ll leave with recipes and new skills to recreate authentic Italian pizza and gelato at home.

How many people will be in my group?
The maximum group size is 12, which supports personalized instruction and a friendly environment.

What is the typical age range of participants?
While not specified, the class is designed for most travelers, including adults and families, who are interested in cooking.

This Florence Pizza and Gelato Cooking Class expertly blends culinary education with authentic Italian flavors in a relaxed, friendly setting. It’s a fantastic choice for anyone wanting a memorable, tasty, and practical experience in the heart of Tuscany’s capital.