Florence: Pasta & Tiramisu Class With Market Shopping Option

In Florence, a unique cooking class offers participants the chance to master the art of authentic Italian cuisine. With the guidance of local chefs, they’ll learn to create fresh pasta and tiramisù, all while exploring the vibrant Sant’Ambrogio market. This experience not only highlights culinary skills but also immerses attendees in the local culture. What awaits them in this delightful journey of flavors and techniques?

Good To Know

• Join a hands-on pasta and tiramisù cooking class in Florence, lasting 3.5 to 4.5 hours.
• Experience a visit to Sant’Ambrogio food market to explore local produce and engage with vendors.
• Learn to make tagliatelle, ravioli, and tiramisù from scratch with expert local chefs.
• Enjoy your culinary creations paired with house wine in a charming trattoria setting.
• Flexible cancellation policy allows for full refunds if canceled 24 hours in advance.

You can check if your dates are available here:

Experience Overview of the Cooking Class

If you’re craving an authentic Italian cooking experience, the Pasta & Tiramisu Class in Florence is just the ticket.

This engaging class lasts between 3.5 to 4.5 hours and offers a wonderful opportunity to learn how to make traditional dishes.

Participants can enjoy significant savings, with prices slashed from $75.19 to just $56.39 per person.

Plus, there’s a flexible cancellation policy, allowing for full refunds if changes are made 24 hours in advance.

You can even reserve your spot without paying upfront!

It’s an ideal way to dive into Italian cuisine while creating lasting memories in Florence.

Cooking Class Details and Offerings

While exploring the heart of Tuscan culinary traditions, participants in the Pasta & Tiramisu Class will enjoy a small group experience at a charming trattoria.

They’ll dive into hands-on cooking, learning to craft tagliatelle, ravioli, and tiramisù from scratch under the guidance of expert local chefs. Each participant receives an apron, cooking utensils, and fresh ingredients, along with a flask of wine to enhance the experience.

They’ll master classic sauces like ragù and tomato sauce while creating smooth mascarpone cream for their dessert.

After cooking, everyone can savor their delicious creations paired with a glass of house wine.

Market Experience: A Taste of Local Culture

Adding a market experience to the Pasta & Tiramisu Class enriches the culinary journey, allowing participants to connect with local culture.

At the Sant’Ambrogio food market, they’ll discover the vibrant atmosphere and fresh ingredients that define Tuscan cuisine.

Discover the vibrant atmosphere of the Sant’Ambrogio food market, where fresh ingredients embody the essence of Tuscan cuisine.

• Engage with local vendors and learn about seasonal produce

• Sample high-quality products, from cheeses to cured meats

• Immerse in the lively ambiance, a true reflection of Florentine life

This excursion not only enhances the cooking experience but also fosters a deeper appreciation of the culinary traditions that make Florence a food lover’s paradise.

Culinary Highlights: From Pasta to Tiramisu

As participants dive into the Pasta & Tiramisu Class, they’ll find themselves mastering the art of Italian cooking from the ground up.

They’ll learn to create fresh pasta dough, shaping tagliatelle and ravioli while expertly crafting rich sauces like ragù and classic tomato.

The hands-on experience doesn’t stop there; they’ll whip up a smooth mascarpone cream for the perfect tiramisù.

With guidance from local chefs, each step feels rewarding and fun.

After cooking, they can savor their creations over lunch, paired with a glass of house wine.

It’s an authentic culinary journey that highlights Italy’s rich gastronomic heritage.

More Great Thing To Do Nearby

Participant Feedback and Reviews

Participants rave about the Pasta & Tiramisu Class, often highlighting the exceptional guidance from the local chefs.

Many reviews reflect a shared enthusiasm for the hands-on experience and the welcoming atmosphere.

• Chefs are patient and encouraging, making everyone feel at ease.

• The engaging environment fosters camaraderie among participants, enhancing the fun.

• Travelers appreciate the quality of instruction and the joy of creating authentic dishes.

With an impressive overall rating of 5/5, this class is a hit among foodies seeking an unforgettable Italian cooking experience.

It’s perfect for those who love to cook and explore local cuisine!

Pricing and Booking Information

With such glowing feedback from participants, it’s no surprise that many are eager to secure their spots in the Pasta & Tiramisu Class. Prices start at an appealing $56.39 per person—saving up to 25%! Plus, there’s free cancellation up to 24 hours before the class, making it risk-free. The option to reserve now and pay later adds extra convenience.

| Pricing Details | Information |

|————————|———————————|

| Class Duration | 3.5 – 4.5 hours |

| Market Shopping Option | Included in 9 AM shift |

| Group Size | Small group experience |

Don’t miss out on this delicious adventure!

What to Expect During Your Class

When you step into the vibrant atmosphere of the Tuscan trattoria for the Pasta & Tiramisu Class, you’ll immediately feel the excitement of culinary discovery.

Participants can expect a hands-on experience where they’ll:

Expect an immersive, hands-on experience as you learn to craft traditional Italian dishes from scratch.

• Learn to craft traditional dishes like tagliatelle and tiramisù from scratch.

• Receive guidance from expert local chefs who foster an engaging environment.

• Enjoy a delicious lunch paired with a glass of house wine after cooking.

With a small group setting, you’ll bond with fellow foodies while mastering the art of Italian cuisine, making this a memorable experience in the heart of Florence!

Tips for a Great Cooking Experience in Florence

To make the most of a cooking experience in Florence, it’s essential to embrace the local culture and culinary traditions.

First, participants should arrive with an open mind and a willingness to learn from expert chefs. Engaging with fellow foodies can enhance the experience, fostering a fun and collaborative atmosphere.

Don’t hesitate to ask questions; chefs love sharing their knowledge. If shopping at the market, take your time exploring fresh, local ingredients.

Finally, remember to savor each moment, from kneading pasta to enjoying a glass of wine. Cooking in Florence isn’t just about the food; it’s about the joy of creating together.

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, she should wear comfortable clothes that can handle spills. An apron’s provided, but it’s best to avoid anything too fancy. Closed-toe shoes will keep her safe in the kitchen, too!

Are Vegetarian or Vegan Options Available During the Class?

They’ll need to check in advance, but most classes can accommodate vegetarian diets. Vegan options might be limited, so it’s best to communicate dietary preferences ahead of time. Cooking with fresh ingredients makes it enjoyable for everyone!

Can I Bring My Own Ingredients or Wine?

They can’t bring their own ingredients or wine to the class. The experience provides all necessary items, ensuring participants focus on learning and enjoying the cooking process without worrying about outside contributions.

Is the Class Suitable for Beginners?

The class is perfect for beginners. Participants learn at their own pace, guided by patient chefs. They’ll enjoy hands-on experience, gaining confidence while making pasta and tiramisù, ensuring a fun, engaging culinary adventure.

How Many People Are in Each Cooking Class?

Each cooking class typically accommodates a small group, ensuring personal attention from the chefs. This intimate setting fosters a collaborative atmosphere, letting participants ask questions and receive guidance while enjoying their culinary journey together.

The Sum Up

To sum it up, the Pasta and Tiramisu Class in Florence offers an unforgettable culinary journey that combines hands-on cooking with local market exploration. Participants not only learn to craft delicious Italian dishes but also enjoy the vibrant culture of Florence. With expert chefs guiding each step, and the chance to savor your creations paired with local wine, this experience is a must for food lovers. Don’t miss the opportunity to bring a slice of Italy back home!

You can check if your dates are available here: