Amalfi: Cooking Class With Pasta, Mozzarella, and Tiramisù

Imagine yourself swept away to the sun-drenched Amalfi Coast, where the aroma of freshly-made pasta and creamy mozzarella fills the air. Join an immersive culinary adventure that promises to transport your senses and ignite your passion for regional flavors. Under the guidance of a seasoned local chef, you’ll master the art of crafting iconic Italian dishes, from the pillowy goodness of homemade gnocchi to the decadent allure of tiramisu. Prepare to be captivated by the vibrant colors, time-honored techniques, and the warm hospitality that make this experience truly unforgettable. Dive in, and let the Amalfi magic unfold.

Good To Know

• A 3-hour hands-on cooking class in Pianillo, Amalfi Coast, where participants learn to make fresh mozzarella, handmade tagliatelle, and tiramisu.
• The class is led by an expert local chef and focuses on authentic regional flavors and traditional Italian cooking techniques.
• Prices range from €45.50 (discounted) to €70.00 (standard) per person, with flexible booking options and a free cancellation policy.
• The culinary experience emphasizes the use of local, farm-fresh ingredients and includes a guided tour of the farm and a tasting session with local wine pairings.
• The class has received rave reviews, with a 5/5 rating based on 99 reviews, highlighting the welcoming atmosphere, interactive nature, and authenticity of the instruction.

You can check if your dates are available here:

Activity Overview

Set out on a captivating culinary journey at a local farm nestled in the picturesque Pianillo region of the Amalfi Coast.

This 3-hour cooking class welcomes adults and children alike, with English and Italian language options, and wheelchair accessibility.

Enjoy the authentic flavors of the region as you learn to craft fresh mozzarella, handmade tagliatelle, and the beloved tiramisu.

Under the expert guidance of a local chef, you’ll embark on a hands-on cooking workshop, harnessing traditional techniques and locally-sourced ingredients.

Whether you’re a seasoned home cook or a culinary novice, this interactive experience promises to delight your senses and leave you with newfound cooking skills.

Pricing and Booking

This cooking class offers impressive savings, with prices ranging from a discounted €45.50 to the standard €70.00 per person. The flexible booking options make planning a breeze – guests can reserve now and pay later, or take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

Pricing	Standard	Discounted
Per Person	€70.00	€45.50
Cancellation	Free up to 24 hours	Full Refund
Booking	Reserve Now, Pay Later	–

Whether you’re seeking an authentic culinary experience or simply want to explore the Amalfi Coast, this cooking class promises to deliver an unforgettable adventure.

Culinary Experience

A tantalizing culinary odyssey unfolds as participants don their aprons and explore the art of traditional Italian cooking.

Under the skilled guidance of local chef Ferdinando, guests embark on a hands-on adventure, learning the secrets behind crafting fresh mozzarella, tagliatelle, and the beloved tiramisu.

Utilizing only the finest local ingredients, the interactive workshop immerses attendees in the region’s culinary heritage, where time-honored techniques are passed down through generations.

With each morsel, the flavors of the Amalfi Coast come alive, perfectly complemented by the region’s renowned wines.

This truly authentic experience promises to delight the senses and leave lasting memories of the bountiful Italian table.

Hands-on Cooking Workshop

The Amalfi Coast’s culinary secrets unfold as participants don their aprons and dive into the hands-on cooking workshop. Under the guidance of Chef Ferdinando, they’ll master the art of making fresh mozzarella, hand-crafted tagliatelle, and the decadent tiramisu.

With a focus on utilizing local ingredients and traditional techniques, the class immerses guests in the authentic flavors of the region. Flour-dusted hands knead dough, fingers delicately shape cheese curds, and whisks whip up creamy custard.

The aromas of simmering sauces and baking cakes fill the air, whetting appetites for the final tasting. This interactive experience invites guests to discover the true essence of Amalfi’s culinary heritage.

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Local Ingredients and Techniques

Surrounded by the lush verdant hills and sparkling waters of the Amalfi Coast, the cooking class introduces participants to the region’s bounty of local ingredients. Sourcing from the on-site farm, the class showcases the vibrant flavors of sun-ripened tomatoes, fragrant basil, and creamy buffalo mozzarella. Participants learn traditional techniques, such as hand-rolling pasta and whipping up the pillowy mascarpone for tiramisu. The class offers a delightful sensory experience, allowing guests to fully enjoy the culinary heritage of the Amalfi region.

Local Ingredients	Traditional Techniques	Culinary Heritage
Sun-ripened tomatoes	Hand-rolling pasta	Amalfi region
Fragrant basil	Whipping mascarpone	Vibrant flavors
Creamy buffalo mozzarella	Utilizing farm-fresh produce	Sensory experience

Tasting and Wine Pairing

After crafting their mouthwatering dishes, participants gather around the table to savor the fruits of their labor.

They’re treated to a tasting of the fresh mozzarella, springy tagliatelle, and decadent tiramisu they’ve just created. Sipping on the region’s renowned wine, the group revels in the rich, authentic flavors.

The chef guides them through each course, sharing the history and traditions behind the recipes. Conversations flow freely as everyone delights in the delicious results of their culinary adventure.

The harmonious pairing of the food and wine heightens the epicurean experience, leaving participants with a deeper appreciation for the nuances of Amalfi’s celebrated cuisine.

Included Features and Amenities

A comprehensive package awaits participants, offering a well-rounded immersion into the Amalfi culinary experience. The class is led by a local chef who guides guests through the preparation of traditional dishes, including fresh mozzarella, handmade tagliatelle, and the iconic tiramisu. Guests will also enjoy a guided tour of the picturesque farm, where they can learn about the region’s agricultural heritage. To complement the culinary delights, a wine tasting showcases the area’s renowned vintages. The class concludes with a shared meal, allowing participants to savor the fruits of their labor. For added convenience, parking and hotel transfers are available.

Included Features	Details
Cooking Class	Hands-on instruction from a local chef
Farm Tour	Guided exploration of the agricultural landscape
Lunch or Dinner	Enjoy the prepared dishes with local wine
Wine Tasting	Sample the renowned vintages of the region
Logistics	Parking and hotel pickup/drop-off provided

Customer Feedback and Recommendations

Glowing reviews from past participants underscore the exceptional value of this Amalfi cooking class.

With an overall 5/5 rating based on 99 reviews, the class has clearly struck a chord with guests. Highlights include the welcoming atmosphere, interactive experience, and the authentic, skillful instruction from chef Ferdinando.

Reviewers emphasize the class’ enjoyment and outstanding bang for the buck, raving about the hands-on pasta, mozzarella, and tiramisu making.

The cooking session’s immersive quality and the opportunity to savor local wine and ingredients have also drawn high praise.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participation?

The minimum age requirement for participation is 10 and younger. Children are welcome to join this engaging culinary experience on the Amalfi Coast, where they’ll learn to create authentic Italian dishes alongside their adult counterparts.

Can I Bring My Own Wine to the Cooking Class?

Unfortunately, participants cannot bring their own wine to the cooking class. The experience includes a local wine tasting, allowing guests to sample authentic regional pairings that complement the dishes prepared during the hands-on culinary workshop.

Is There a Vegetarian/Vegan Menu Option Available?

The cooking class offers a vegetarian/vegan menu option, allowing all participants to enjoy the authentic flavors of the Amalfi Coast. Theres some good plant-based versions of the signature dishes, embracing the region’s diverse culinary traditions.

Can I Receive a Certificate of Completion After the Class?

Yes, participants can receive a certificate of completion after the cooking class. The chef presents these special keepsakes to commemorate the culinary skills learned and the immersive experience on the Amalfi Coast farm.

Are There Any Discounts Available for Group Bookings?

Yes, there are discounts for group bookings. Gather your friends and save up to 35% off the regular price. Dive into this hands-on culinary adventure on the Amalfi Coast together.

The Sum Up

Set out on a captivating culinary journey through the Amalfi Coast, where you’ll craft authentic pasta, mozzarella, and tiramisu under the guidance of an expert chef. Enjoy the region’s rich flavors, local ingredients, and age-old techniques. Savor the fruits of your labor, paired with exquisite local wines, for an unforgettable taste of Amalfi’s culinary heritage.

You can check if your dates are available here: