Rome: Fresh Pasta-Making Class with Wine and Gelato

Trying to capture the magic of Roman cuisine in a few words is tough, but this pasta and gelato experience managed to do just that—delivering a memorable, flavorful, and fun-filled session in the heart of Trastevere. While we haven’t joined this particular class ourselves, the glowing reviews and detailed descriptions paint a picture of a well-run, engaging, and genuinely authentic activity.

What really makes this experience stand out? First, its hands-on approach offers a true taste of Italian cooking, guided by passionate local chefs. Second, the relaxed atmosphere, with plenty of wine and friendly chatter, means it’s less about stiff instructions and more about enjoying yourself. Lastly, the combination of pasta and gelato in a single session makes it a full-flavor feast that’s perfect for anyone craving rich, homemade Italian food.

One possible consideration? The tour isn’t suitable for wheelchair users or those with mobility issues, as the venue is not adapted for wheelchairs or strollers. For travelers who love interactive experiences that blend learning and eating, this class appears to be an excellent fit, especially for couples, friends, or families eager to bring a little Roman culinary magic home.

Good To Know

• Authentic Hands-On Cooking: Learn to make traditional Roman pasta from scratch with expert guidance.
• All-Inclusive Experience: Enjoy unlimited wine and prosecco, homemade gelato, and recipes to recreate at home.
• Cultural Insights: Gain insider tips about Roman cuisine and culture from passionate local chefs.
• Relaxed Atmosphere: The class combines fun, learning, and good food in a friendly setting.
• Stunning Venue: Conducted in a cozy, modern kitchen in Trastevere, a lively Roman neighborhood.
• Great Value: At $65 for three hours, you get a comprehensive, engaging activity with plenty of food and drink.

You can check if your dates are available here:

Analyzing the Experience: What to Expect in Detail

The Location and Venue

Set in a charming home kitchen in Trastevere, one of Rome’s most energetic neighborhoods, this class offers an authentic backdrop full of character. The space is described as spacious, clean, and modern, making it both welcoming and practical. Meeting here gives you a taste of local Roman life and a chance to chat in an intimate environment, away from the tourist crowds.

The Start: Aperitivo and Introduction

Your experience kicks off with a traditional Italian aperitivo, where you’ll meet your small group or private guide. Expect a glass of prosecco, paired with some light appetizers, setting a festive tone. This opener is appreciated by reviewers like Jessica, who mentioned the “great vibe” and “clear instructions,” which make everyone feel at ease right from the start.

Making Pasta from Scratch

The core of this class is hands-on pasta creation. Under the guidance of a professional Italian chef, you’ll learn to craft two classic pasta types: fettuccine and ravioli. The process involves mixing and kneading dough, rolling, cutting, and shaping—skills you can proudly replicate later at home.

Reviewers like Stefano and Fernanda received praise for their approachable teaching style, with comments such as “easy instructions to follow” and “very helpful and friendly.” You’ll learn how to balance flour, eggs, and olive oil to get that perfect dough texture, a process often passed down through generations, making the experience both educational and authentic.

More Great Thing To Do Nearby

Pasta Fillings and Sauces

While your pasta rests, you’ll dive into making Roman sauces that match the season and ingredients available at local markets. The emphasis on fresh, seasonal produce adds depth and flavor—something you’ll definitely appreciate when tasting your finished dishes. Several reviews highlight how fun it was to prepare the fillings and make sauces, with one guest noting that their pasta came out “so delicious.”

Cooking and Dining

After shaping and filling your pasta, it’s time to cook. You’ll gather around a table to enjoy your handmade creations, paired with carefully selected Italian wines. The convivial atmosphere, often accompanied by laughter and shared stories, is a recurring highlight. Reviewers like Jessica and Sarah appreciated the “great company” and “enjoying the meal together,” emphasizing the social aspect of this experience.

The Sweet Finish: Gelato

No Italian meal is truly complete without dessert, and here, you’ll indulge in homemade gelato prepared during the class. Creamy, flavorful, and fresh, it provides a perfect ending to your culinary journey. Several guests mentioned how much they loved learning to make gelato, with one noting that their kids especially enjoyed the activity, making it a hit for families.

Recipes to Take Home

What sets this experience apart is the printed recipe cards you receive, allowing you to recreate your newfound skills at home. Many reviews express excitement about trying their hand at pasta and gelato back home, extending the joy beyond Rome.

The Price and What You Get

At $65 per person for a three-hour session, this class offers notable value. You get expert guidance from passionate chefs, all ingredients, unlimited wine, two types of pasta with sauces, gelato, and recipes to keep. Considering the amount of hands-on activity, food, and drinks, it’s an experience that feels generous and well worth the cost.

Why It’s a Great Deal

• The class includes all ingredients needed—no hidden costs or extra fees.
• The small group or private setting guarantees personalized attention.
• You’ll leave with recipes and skills to impress friends and family later.
• The unlimited wine and prosecco kept the mood lively without overdoing it—balance is key, and this tour gets it right.

Considerations on the Cost

While some might feel the price is modest for the quality and quantity of food, the real value lies in the immersive experience and cultural insights. It’s not just a cooking class; it’s a chance to connect with Roman traditions in a lively, friendly environment.

In-Depth Look at the Itinerary and Experience

The Welcome and Aperitivo

Expect to arrive about 15 minutes early at Piazza di San Giovanni della Malva, where your guide will greet you with a red bag or a “Devour Tours” sign. The initial toast with prosecco sets a cheerful tone, and many reviewers loved this relaxed start. Jessica commented on the “friendly and energetic” hosts, which makes the whole atmosphere inviting.

The Pasta-Making Process

The real magic begins when the chef guides you through creating pasta from scratch. Whether you’re a beginner or experienced cook, the step-by-step instructions make it accessible. Guests mention how the chefs—like Elisa and Fernando—are patient, humorous, and full of insider tips. One reviewer pointed out that they learned “secrets passed down through generations,” which adds a special layer to the experience.

Filling and Shaping Ravioli

The ravioli fillings are traditionally Italian, with some variation based on seasonal ingredients. Reviewers appreciate the authenticity, with Polina mentioning that “the instructions were easy to follow,” and the fillings turned out “delicious and delicate.” Shaping the pasta was a favorite moment for many, fostering a sense of achievement and fun.

Sauces and Cooking

The sauces—often based on fresh, local ingredients—are explained clearly, highlighting how Roman cuisine relies on simplicity and quality. The chefs teach techniques to elevate even basic ingredients, which reviewers found both educational and practical. Ewan expressed appreciation for the “fabulous pasta and nice wine,” and Gavin praised the “great time” and “fabulous pasta.”

The Meal and Social Vibe

Once cooked, everyone sits down together at a communal table. The atmosphere is warm and lively, with stories and laughter flowing easily. Many guests mention how much they enjoyed sharing the meal with others, often noting that the chefs and guides contribute to this friendly environment.

Dessert: Homemade Gelato

Making gelato during the class adds a sweet touch, quite literally. The process is straightforward enough to follow, and the results are remarkably good for a first try. Jessica recalls her gelato as “so delicious,” and some guests, like Tamsin, say it’s a highlight of their trip.

Why This Tour Works for Travelers

Food lovers and cooks of all levels will appreciate the detailed guidance and high-quality ingredients. The experience is perfect for anyone wanting to learn authentic Roman pasta recipes while enjoying generous amounts of wine in a relaxed setting.

Families and groups often praise the friendly guides—like Luca, Fernanda, and Asia—whose humor and patience make the experience enjoyable for kids and adults alike. The small-group format fosters a personal connection, making the activity feel like a fun gathering rather than a tour.

Travelers who like cultural insights will enjoy the guides sharing stories about Roman cuisine’s significance, traditional techniques, and local ingredients. The recipes and tips provided are practical for recreating a Roman table at home, making this not just a tour but a skill-building session.

Who might want to avoid this experience?

People with mobility issues or those requiring accessibility accommodations should note that the venue isn’t set up for wheelchairs or strollers. Plus, gluten-free or celiac travelers will need to contact the organizers beforehand, as the tour isn’t suitable for celiacs.

Final Thoughts: Is It Worth It?

This pasta and gelato class offers more than just a cooking lesson; it’s an engaging, flavorful encounter with Roman culinary traditions. The combination of expert guidance, genuine ingredients, and passionate hosts creates a warm, inviting atmosphere. With unlimited wine, delicious food, and recipes to take home, it’s an experience that keeps giving well beyond Rome.

For foodies, families, or groups looking for an authentic, fun activity that blends learning with enjoyment, this class hits the mark. Its value lies not just in the meal but in the stories, skills, and memories that come with it.

Overall, if you’re seeking a relaxed, interactive way to experience Roman cuisine—worthy of your limited time in the city—this tour is a fantastic choice.

Frequently Asked Questions

Is this experience suitable for vegetarians?
Yes, the class can be adapted to all dietary needs except for celiacs. Be sure to contact the organizers beforehand if you have specific restrictions.

How long does the class last?
It runs for approximately 3 hours, including the aperitivo, cooking, eating, and gelato-making.

Where do I meet the guide?
You’ll meet in Piazza di San Giovanni della Malva, in front of the San Giovanni della Malva church, about 15 minutes before the start time.

Are drinks included?
Yes, the tour includes unlimited wine and prosecco, making for a lively, relaxed atmosphere.

Can I book a private class?
Yes, private and small group options are available, ensuring a more personalized experience.

What if I have food allergies or restrictions?
The tour is adaptable to most dietary needs—just contact the organizers before the class to make arrangements.

Is this experience good for families?
Absolutely. Kids often enjoy making pasta, and many reviews mention how engaging and friendly the guides are with younger participants.

Do I get the recipes afterward?
Yes, printed recipe cards are provided so you can recreate your Roman favorites at home.

In short, this pasta-making tour is an engaging, delicious, and educational way to dig into Rome’s culinary soul. Whether you’re a seasoned cook or a curious newbie, you’ll leave with new skills, great stories, and a full belly.

You can check if your dates are available here: