Milan: Pasta, Gnocchi and Tiramisù Cooking Class with Wine

Introduction

If you’re heading to Milan and want to get a true taste of Italy’s culinary soul, this Pasta, Gnocchi, and Tiramisù Cooking Class with Wine offers an authentic, interactive experience. We’ve reviewed this experience based on extensive feedback and detailed descriptions, and it’s clear this class delivers more than just a cooking lesson — it’s an immersive dive into Italian food culture.

What we love most? First, the hands-on approach ensures you’re actively involved rather than just watching. Second, the expert guidance from a native chef makes all the difference, sharing insider tips and culinary secrets. Third, the pairing with quality Italian wines elevates the entire afternoon. The only caveat? The class lasts about 3 hours, so it’s a solid commitment if you’re tight on time. Still, for lovers of food, wine, and genuine experiences, this class hits all the right notes. It’s especially perfect for those wanting to take home practical skills, memorable flavors, and a recipe booklet to impress friends back home.

You can check if your dates are available here:

Good To Know

• Hands-on experience making authentic Italian dishes from scratch
• Expert guidance from a native, professional chef
• Includes wine tasting with top-quality Italian wines
• Flexible dietary options including vegetarian, vegan, and gluten-free
• Educational insights about Italian food traditions and best local markets
• Small group size ensures personalized attention and fun atmosphere

What is the Experience About?

This cooking class in Milan is designed for anyone curious to learn the art of Italian pasta and desserts in a lively, supportive environment. Over roughly three hours, you’ll prepare three classic dishes: truffle gnocchi, ravioli, and tiramisù. Each step is guided by an experienced chef, with a focus on not just following recipes but understanding techniques and tips that make the dishes truly authentic.

A standout feature is the interactive nature — you’re not just watching but actively shaping your own food. Expect to learn how to make fresh pasta from scratch, the secrets to perfect sauces, and how to assemble and flavor tiramisù that will set in the fridge for a few hours before tasting.

The Itinerary & Highlights

Meeting and Setting the Stage

The class starts at a centrally accessible location on Via Lodovico Settala, near Porta Venezia and Repubblica metro stations, about a 25-minute walk from the Milan Cathedral. The environment is described as fun yet professional, creating an ideal space for both beginners and seasoned cooks.

More Great Thing To Do Nearby

Making Tiramisù from Scratch

The class kicks off with tiramisù, which many reviews highlight as a highlight. You’ll learn how to make the cream from scratch, assemble your individual jars, and understand why this dessert is such a staple in Italy. One reviewer, Zoe, mentions how she “got the recipes and had a great time learning how to cook,” which underscores that you’ll leave with practical skills.

Crafting Pasta and Gnocchi

Next, you’ll move onto pasta and gnocchi. The chef will teach you how to make pasta dough, how to roll it out properly, and the techniques for crafting ravioli filled with ricotta or vegetarian alternatives. Making gnocchi from scratch is especially satisfying, and you’ll learn how to prepare a truffle sauce to go with it. The reviews praise the professional tips on sauce making and discuss how the dishes are prepared with care, with one comment mentioning how they “had so much fun” and appreciated the patience and engagement of the chef.

Cooking and Baking in a Friendly Atmosphere

Throughout the class, the chef shares insights about common mistakes and best practices, making it a great learning environment. The group size is small enough for personal attention, and the chef’s personable style creates an inviting atmosphere.

Wine Pairing and Tasting

No Italian culinary experience is complete without wine. You’ll sample both white and red wines, likely local varieties, which complement your dishes beautifully. Reviewers highlight how the wines add to the enjoyment, elevating the tasting experience.

Takeaway and Tips

After you finish the dishes, you get to enjoy everything you’ve created. The class provides a recipes booklet so you can replicate your favorites at home. Plus, you’ll receive recommendations for local restaurants and markets, helping you continue your culinary journey in Milan.

Why is This Experience Valuable?

Authentic Techniques: The guided steps teach you skills that go beyond just following a recipe — you’ll understand the techniques behind perfect pasta and tiramisù, making your future cooking more authentic.

Cultural Insights: The instructor shares insights into Italian food traditions and tips for selecting the best ingredients, which is especially beneficial if you want to bring a taste of Italy back home.

Flexible Options: Vegetarian, vegan, and gluten-free options are available, ensuring the class is inclusive. That’s especially important in a multi-diet environment, and reviewers appreciate how well dietary restrictions are accommodated.

Educational & Fun: The small group setting encourages questions and interaction, and the atmosphere is described as both lively and professional.

Practical Skills & Souvenirs: You walk away not just with delicious dishes but with new skills and recipes to impress friends and family. Many reviewers mention how eager they are to try their new recipes at home.

Price and Value

At $96.29 per person, considering you learn to make three dishes from scratch, enjoy wine tasting, and receive a recipes booklet, the price offers good value. The focus on hands-on participation ensures you’re actively learning rather than passive observers, which makes this experience especially worthwhile for food lovers.

Who Is This Tour Best For?

This class caters best to foodies eager to understand the secrets of Italian cuisine. It’s perfect for couples, friends, or solo travelers who want a memorable, interactive experience rather than just a tour or a tasting. If you’re interested in learning new cooking skills and enjoying local food culture, this class ticks all those boxes.

Travelers who enjoy small group environments, want professional guidance, and appreciate pairing food with wine will find this experience particularly rewarding. It’s also suitable for those with special dietary needs, thanks to the available options.

The Sum Up

This Milan cooking class offers a well-rounded, engaging way to connect with Italy’s culinary traditions. You’ll learn practical skills, enjoy local wines, and take home delicious recipes that you can replicate back home. The intimate group setting, guided by an experienced chef, ensures personalized attention and a warm atmosphere.

If you’re someone who values authentic learning experiences over superficial tours, this class will give you a new appreciation for Italian food and culture. It’s ideal for those who want to gain confidence in the kitchen and bring a piece of Italy home. Plus, with a focus on inclusive dietary options and expert guidance, it accommodates a variety of preferences and skill levels.

In short, this experience delivers a tasty, educational, and memorable taste of Milan’s food scene — perfect for foodies, aspiring chefs, or anyone eager for an authentic culinary adventure.

FAQ

Is this cooking class suitable for beginners?
Yes, the class is designed to be approachable for all skill levels. The chef provides detailed instructions, making it easy for beginners to follow along.

How long does the class last?
The experience lasts approximately 3 hours, including preparation and tasting.

Are dietary restrictions accommodated?
Yes, vegetarian, vegan, and gluten-free options are available. It’s recommended to inform the organizers of any allergies or intolerances in advance.

What dishes will I learn to prepare?
You’ll learn to make truffle gnocchi, ravioli, and tiramisù from scratch.

Is alcohol included?
Yes, the class features a wine tasting with both white and red Italian wines, enhancing the dining experience.

Where does the class take place?
The meeting point is easily accessible on Via Lodovico Settala, near Porta Venezia and Repubblica metro stations. It’s about 2 km from Milan Cathedral, roughly a 25-minute walk.

What should I bring?
All necessary ingredients, tools, and aprons are provided. Just come prepared to get hands-on and enjoy yourself!

Will I receive any recipes?
Yes, a recipes booklet is included, so you can recreate your dishes at home.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

Is this experience suitable for children?
The information doesn’t specify age restrictions, but given the focus on adult wine tasting and detailed culinary techniques, it’s best suited for ages 12 and up.

You can check if your dates are available here: