Cusco: Walking Tour San Pedro Market, Cooking Class, & Meal

Set out on a culinary journey through the vibrant streets of Cusco with a unique experience that combines a walking tour of San Pedro Market, a hands-on cooking class, and a delectable 4-course meal.

As participants navigate the bustling market to select the freshest ingredients, they will soon find themselves immersed in the art of Andean cuisine.

But what truly sets this adventure apart is the opportunity to not only taste but also learn to craft the iconic Pisco Sour, a quintessential Peruvian cocktail.

The blend of tradition, flavors, and hands-on experience promises an unforgettable gastronomic exploration in the heart of Cusco.

This experience made our list of the 3 Best Walking Tours In Peru.

Good To Know

• Immerse in Cusco’s culinary scene at San Pedro market
• Engage in hands-on cooking sessions for an interactive experience
• Enjoy a 4-course tasting meal featuring Andean flavors
• Learn to make the iconic Pisco Sour cocktail

You can check if your dates are available here:

Activity Details

Set out on a 4-hour immersive culinary adventure in Cusco with a small group size limited to 10 participants, featuring flexible starting times and a bilingual instructor fluent in both Spanish and English.

This experience includes market exploration and ingredient sourcing at the vibrant San Pedro market, where you’ll engage in culture through a guided tour.

Following this, you’ll dive into hands-on cooking, preparing typical regional dishes using locally sourced ingredients. This part of the activity allows you to not only taste but also learn about the Andean products unique to the region.

The culinary journey offers a blend of education and enjoyment, ensuring a memorable experience for all participants.

Experience Highlights

Indulge in a culinary journey through Cusco’s vibrant San Pedro market, where you’ll source fresh ingredients and learn about a guided tour rich with cultural insights.

This experience highlights interactive cooking sessions where participants get hands-on experience preparing typical regional dishes. The culture is deepened as you explore the traditional and picturesque market of Cusco, tasting locally sourced ingredients along the way.

The 4-course tasting experience offers a delightful array of Andean products crafted into delicious dishes. On top of that, guests have the opportunity to learn the art of making Pisco Sour or its variants, adding a touch of mixology to the culinary adventure.

This engaging and immersive culinary experience promises to be both educational and delicious.

Activity Inclusions

As participants explore the traditional and picturesque market of Cusco, they can look forward to a range of inclusions that enhance their culinary journey. The table below summarizes the key activities included in this immersive experience:

Activity	Details
Pick-up and Transfer to Facilities	Convenient transport to the cooking class location
Market Exploration and Guided Tour	Discover local ingredients with an expert guide
Hands-On Cooking Class	Learn to prepare traditional regional dishes
4-Course Tasting Experience	Enjoy a culinary delight with a variety of flavors

These inclusions ensure that participants not only explore the vibrant San Pedro Market but also engage in hands-on cooking activities, making this experience both educational and delicious.

Culinary Experience

During the culinary experience in Cusco, you will savor authentic dishes crafted from locally sourced Andean ingredients. This immersive journey into Andean flavors offers a hands-on learning experience, allowing visitors to engage with the traditional cuisine of the region.

Exploring the vibrant San Pedro market, guests will have the opportunity to taste locally prepared ingredients while discovering the rich culinary heritage of Cusco. From learning about the unique flavors of Andean products to mastering the art of preparing a refreshing Pisco Sour, this culinary adventure provides a deep dive into Peruvian gastronomy.

Participants can expect to not only indulge in delicious dishes but also gain valuable insights into the cultural significance of Andean cooking techniques.

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Logistics and Flexibility

Set out on a culinary journey through Cusco’s vibrant San Pedro market and beyond, exploring the logistical ease and flexible options that enhance this immersive cooking experience.

The activity offers flexible scheduling to accommodate various travel plans, allowing participants to reserve now and pay later. With a convenient pay-later option, visitors can secure their spots without immediate payment, ensuring a hassle-free booking process.

The 4-hour duration provides an in-depth culinary experience, with the opportunity to choose from varied starting times. Plus, a small group size ensures personalized attention, while a bilingual instructor facilitates effective communication.

The activity’s flexible cancellation policy adds further convenience, allowing for changes if needed, and ensuring a stress-free culinary adventure in Cusco.

Common Questions

Are There Any Dietary Restrictions or Allergies That the Cooking Class Can Accommodate?

The cooking class can accommodate various dietary restrictions and allergies, offering a customized menu to suit individual needs. Participants can inform the instructor in advance to ensure a tailored culinary experience that meets their dietary requirements.

Is There an Option to Customize the Menu for the Cooking Class Based on Personal Preferences?

When customizing the menu for the cooking class, participants can request ingredient substitutions and cater to specific culinary preferences. The experience aims to accommodate dietary needs, ensuring a personalized and enjoyable culinary adventure for all.

Can Participants Take Home a Recipe Booklet or Guide After the Cooking Class?

Participants receive a recipe booklet to take home after the cooking class. This guide provides insights into traditional techniques and flavors. It serves as a valuable resource for recreating the delicious dishes and mastering culinary skills.

Is There an Age Limit or Restriction for Participants in the Cooking Class?

There are no specific age restrictions for participants in the cooking class. All levels of cooking skills are welcome. The experience is designed for anyone interested in learning about regional cuisine and enjoying a hands-on culinary adventure.

Are There Any Additional Costs for Ingredients or Equipment During the Cooking Class?

During the cooking class, all necessary ingredients and equipment are provided. Participants engage in hands-on experiences sourcing fresh ingredients at San Pedro Market and honing culinary skills under the guidance of a bilingual instructor.

The Sum Up

Indulge in a culinary journey through Cusco with a walking tour of San Pedro Market, a hands-on cooking class, and a delectable 4-course meal.

With a flexible cancellation policy, varied starting times, and intimate group size, this experience offers a personalized and immersive exploration of Andean cuisine.

From sourcing fresh ingredients to mastering the art of crafting a perfect Pisco Sour, this culinary escapade promises to be a memorable adventure showcasing Cusco’s rich gastronomic heritage.

You can check if your dates are available here: