Taste five craft beers and five Vietnamese food pairings on a guided Nha Trang night tour by scooter or car, with local stories along the way.
Brew matcha and hojicha in Hoi An with English-speaking staff, Japanese tea tools, your choice of powders, and café pastries.
Make about 1.5 liters of makgeolli at Baekusaeng Brewery in Seoul, taste seasonal brews, and learn how to continue fermenting it at home.
Brew Korean rice wine in Busan, learn about rice and nuruk, and taste handcrafted traditional liquors with English-speaking staff.
Walk Cologne’s Old Town to three breweries, hear stories linking Kölsch with local life, and get practical tips from a German-speaking guide.
Learn latte art, espresso, or pour-over coffee at Entsuki Coffee in Tsim Sha Tsui, with guided practice and a buy-one-get-one latte art option.
Taste four makgeolli styles at Chowol Brewery in Mapo, with a brewer-led introduction, Korean snacks, pairing tips and a quick look at the brewing space.
Learn hand-drip and siphon brewing in a 3.5-hour Hong Kong coffee class, with tasting, practical brewing and clear beginner-friendly explanations.
Make makgeolli in Seongsu with a local brewer, taste two seasonal styles, learn about Korean rice wine, and take home your own brew.
Learn Chinese tea history, taste different teas, and practise traditional brewing with a guided 1.5-hour workshop on Waterloo Street in Singapore.
Tour LeVeL33’s record-setting Singapore microbrewery, taste house beers, share a snack platter, and enjoy Marina Bay views from the terrace.
Bake Hanoi-style bánh mì, prepare pickles and fillings, and learn Vietnamese coffee techniques in a hands-on home-kitchen class.
Walk Fushimi’s sake district with brewery visits, guided tastings, Kyoto beer, sake ice cream, and a look at traditional brewing.
Walk Takayama’s old streets, taste local sake, sample treats, and make a rice cracker on this two-hour guided tour.
Taste Hakata sake at a century-old brewery, take home a small sake cup, and use a ¥300 shop voucher toward a bottle.
Taste five or more local sakes at Takayama’s historic Hirase Brewery, with an English-speaking guide explaining brewing, flavors, and local traditions.
Taste sake at three Saijo breweries in 90 minutes, with an English-speaking guide, local brewing history, and pours from daiginjo to umeshu.
Tour Osaka’s oldest sake brewery in Hannan, learn its brewing craft, and taste award-winning sake, with an optional sushi and masu-making course.
Walk Kobe’s Nada sake district with an English or Chinese guide, visit four brewery sites, learn how sake is made, and sample about 10 varieties.
Learn how Kyoto sake is brewed, taste styles with Japanese snacks, and leave Fushimi better able to read labels and order sake.
Tour Kyoto’s Yamamoto Honke, learn how Fushimi water shapes sake, then sample Ginjo and yuzu sake with an English-speaking guide.
Taste Kyoto sake in Fushimi, visit the Gekkeikan museum, and stroll quiet canals with a local guide on this three-hour tour.
Visit Kobe’s Nada sake district on a half-day brewery walk with tastings, cedar-barrel craft, and food. Check what is included before booking.
Tour Saijo’s sake breweries and Kure’s naval museums, submarine and ship cruise on a guided full-day bus trip from Hiroshima Station.