Japan’s great knife towns are Seki and Sakai, but Asakusa is where Tokyo teaches you to make one, hammering, grinding and sharpening a blade over a few hours. Carbon steel rusts if you leave it wet, so dry it straight away. Pack it in checked luggage, never your carry-on.
Create your own Japanese knife in Tokyo’s Asakusa, learning traditional craft, sharpening, engraving, and taking home a personalized souvenir.
Most Popular★ 5.0“It was such a wonderful experience, and we learned so much about Japanese knives. We did this with our 11-year-old, and it ended up being one of his favorite activities in Tokyo 🙏🏻 Everyone was incredibly kind and friendly.”
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250 reviewsFrom $165.81by BUB ACTIVITY CENTER
Plunge into the captivating world of soba-making in Tokyo's vibrant Kappabashi district, where you'll wield a traditional big soba knife and craft your own culinary masterpiece.
★ 5.0“Fast class, straightforward instructions and friendly instructors! I can make it on my own now…………….”
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71 reviewsFrom $51.33by Sobagiri Rakujyo
Hone your culinary prowess with a captivating 3-hour journey into the art of Japanese knife handling and sashimi preparation in the heart of Tokyo.
★ 5.0“Wonderful experience, learned a lot. The masters and trainers were lovely and patient with us. I felt very comfortable :)”
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46 reviewsFrom $130.78
Experience authentic Japanese craftsmanship with a hands-on knife-making class in Asakusa, guided by a skilled blacksmith—perfect for craft lovers and curious travelers.
★ 5.026 reviewsFrom $105.10by Traveling Tokyo
Explore Tokyo’s vibrant Harajuku with this culinary tour featuring 13 tastings across 4 local eateries, blending traditional and modern Japanese flavors.
“Throughout this workshop me and my partner realized that sharpening the knife isn’t that easy and a lot to learn. However, the staffs taught us very carefully and now we know what to do. Very cultural and meaningful workshop!”
★★★★★★★★★★
11 reviews1.5 hoursFrom $96by Traveling Tokyo
Experience authentic soba-making in Tokyo with this engaging 30-minute class using a giant soba knife. Fun, flavorful, and perfect for all ages.
★ 5.0“It was a fun class. Very easy to find using Google Maps. Super quick & simple! The staff is very friendly & will guide you every step of the way. They take plenty of photos of you too. Definitely recommend! 🥰”
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7 reviews50 minFrom $57by SOBAGIRI
Discover authentic Japanese knife skills, sashimi slicing, and a delicious tuna zuke-don rice bowl in this engaging Tokyo cooking class designed for food lovers.
★ 5.0“Was very nice to talk to an expert and learn details of cutting sashimi. The lunch was a generous serving of fish, soup, and sake. Thank you very much!”
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3 reviews2 hoursFrom $127
Tokyo rewards a plan: a sumo morning, a ramen night, a day out to Fuji. These are the lists I'd work from.