6 Best Knife Making Workshops in Kyoto

Japan’s knife heartland is Sakai near Osaka, but Kyoto has its own smiths, and Aritsugu in Nishiki Market has sold blades since the 1500s. These workshops run from finishing and sharpening a knife to working at a forge; pack the result in checked luggage.

1.Authentic knife making experience at a blacksmith in Kyoto

Experience authentic Japanese blacksmithing in Kyoto with a hands-on knife-making tour led by expert Mao, creating a practical souvenir in just 3 hours.

Most Popular★ 4.8

“What a unique and fun experience! Our instructor Taka was extremely knowledgeable and very upbeat and positive, I went on a Monday which is usually a day they are closed but if enough people sign up they will do it, so it was quite a…”

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2.Kyoto Traditional Knife Crafting Workshop

Sharpen and finish your own Japanese kitchen knife in a one-hour Kyoto workshop, with English-speaking guidance and a take-home keepsake.

★ 4.9

“★★★★★ Absolutely amazing experience and one of the highlights of our time in Kyoto! Marble was our instructor and he was fantastic - friendly, patient, knowledgeable, and made the whole workshop fun and easy to follow. Everything was very well organized, and you could really…”

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4.Kyoto: Authentic Knife-Making Experience at a Blacksmith Shop

Forge a 13 to 15 cm Japanese knife in a Kyoto blacksmith shop, with patient instruction, real hammer work, and a handmade souvenir.

★ 4.9

“This was very fun but extremely exhausting! The hammering of the metal is the hardest part and takes a solid 1+ hr to do. Beware if you can't handle the heat, sit as far away from the center of the room as possible. I would…”

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5.Authentic Knife Making Experience at a Blacksmith in Kyoto

Nestled in the historic heart of Kyoto, a renowned blacksmith studio invites visitors to craft their own Japanese-style knives, a rare opportunity to immerse oneself in the age-old tradition of master craftsmanship.

★ 5.0

“Just amazing. The train that takes you there is also a one carriage cutie. Lovely little village on the outskirts of Kyoto. The blacksmiths were amazing....super helpful and corrected any mistakes you made hammering the steel. As a chef..this was up there with some of…”

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