Rome: Combo Pizza and Pasta Cooking Class with Wine

Participating in a cooking class in Rome that combines making pizza and pasta sounds like a dream, but does it live up to the hype? This particular experience, offered by Once in Rome Authentic Experiences, consistently earns a stellar 4.7 out of 5 based on nearly 1,000 reviews. While we haven’t personally rolled out the dough, the feedback suggests it’s a delightful way to learn, eat, and drink in Italy.

What we love about this experience is the hands-on nature that makes it more than just watching a chef; you actually get your hands into the dough, shaping traditional Neapolitan pizza in a wood-fired oven, and learning to craft three different types of pasta. The unlimited local wine is a big plus, allowing you to relax and indulge as you cook. The beautiful countryside setting away from tourist crowds adds a peaceful, authentic vibe. One thing to consider is the transportation logistics—the venue isn’t right in the city center, so the included transfer is essential for a relaxed, stress-free experience. Perfect for foodies, couples, families, or anyone eager to get a real taste of Italy, this class promises a memorable mix of learning, tasting, and fun.

Good To Know

• Authentic Cooking Techniques: Learn to make pizza and pasta from scratch with expert guidance.
• All-Inclusive Experience: Unlimited Italian wines, tiramisù, and Limoncello tastings included.
• Beautiful Setting: Enjoy the meal outdoors in a Roman countryside garden.
• Transport Included: Round-trip transfer from central Rome makes logistics easy.
• Family Friendly and Social: Suitable for all ages from 3 years up; a great group experience.
• High Ratings and Positive Feedback: Consistently praised for knowledgeable guides and tasty results.

You can check if your dates are available here:

What Makes This Experience Special?

This 3-hour culinary journey offers more than just cooking; it’s a chance to step into Italian food culture in a relaxed and friendly environment. The experience begins with a transfer from Rome’s Laurentina metro stop, taking you out of the busy city center to a charming outdoor space—a true countryside kitchen surrounded by nature. The atmosphere is peaceful, almost like visiting a friend’s rustic Italian home, setting the perfect mood for learning and eating.

Making Real Pizza and Pasta

Under the guidance of a licensed Mastro Pizzaiolo and Pasta Maker, you’ll start with the basics: preparing pizza dough from scratch, kneading it by hand, and picking your favorite toppings. The highlight is baking your creation in a wood-fired oven, which imparts that authentic flavor and crispy crust you only get from traditional methods.

The pasta section is equally engaging. You’ll learn to make three types of dough—egg pasta, water-based pasta, and pizza dough—and shape them into tagliatelle, fusilli, and farfalle. The chef will also demonstrate how to prepare seasonal sauces from scratch, allowing you to taste your personalized creations with pride.

The Food and Drink

What truly elevates this class is the unlimited flow of local white and red wines, poured generously throughout. Reviewers consistently praise the balance of delicious food and excellent wine, with many noting the fun atmosphere created by guides like Giuseppe and Eduardo, who keep things lively and informative.

To finish, you’ll indulge in a homemade tiramisù, made fresh on-site, and enjoy a chilled shot of Limoncello, a classic Italian digestivo. The combination of food, drink, and conversation makes for a relaxed, sociable experience that everyone from solo travelers to families will appreciate.

The Learning Experience

Beyond just tasting, this class emphasizes technique and tradition. Guests have appreciated the detailed explanations, with reviews describing Giuseppe and Eduardo as knowledgeable, passionate, and fun. They share stories and tips that make the recipes easy to recreate at home—perfect for those who want to keep a piece of Italy with them.

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Practical Aspects: Cost, Duration, and Group Size

At around 3 hours, the timing is manageable for most travelers. The price includes transportation, all ingredients, wine, and tastings, making it a good value considering the quality and authenticity. The group size tends to be intimate, fostering interaction, though larger groups can mean a lively, bustling environment.

Some visitors noted that the pickup point was slightly unclear initially, but staff are helpful, and the overall experience compensates for this minor hiccup. The experience is family-friendly—children aged 3 and above are welcome, though infants travel free, sitting on their parents’ laps.

Why This Tour Is Worth Considering

This experience isn’t just about recipes; it’s an authentic cultural outing that combines learning, tasting, and sightseeing in a friendly environment. The setting in a Roman countryside patio offers a peaceful escape from the city noise, while the guides’ expertise and lively approach make the process enjoyable.

The unlimited wine is a highlight, making the learning process relaxed and fun. Reviewers frequently mention how the guides, Giuseppe and Eduardo, made the class engaging with their knowledge and humor. Plus, the tasting of tiramisù and Limoncello offers a sweet and zesty finish that feels very Italian.

Who Will Love It?

If you’re a food lover, this class is a treasure chest of techniques and flavors. Couples and families looking for a shared activity will enjoy the social aspect, and solo travelers will find it a fantastic way to connect. It’s also suitable for those who appreciate outdoor, scenic venues and want a break from typical city tours.

Who Might Not?

If you prefer a more private, intimate setting or are seeking a highly structured, formal cooking class, this might feel a little relaxed for your taste. Also, those who don’t enjoy alcoholic beverages should note that the unlimited wine is a key part of the experience.

The Sum Up

This Rome combo pizza and pasta class offers a wonderful opportunity to experience Italian cuisine in a scenic, outdoor setting. The expert guidance, combined with generous tastings and unlimited wine, creates an engaging, social atmosphere that many travelers have raved about. The inclusion of transportation makes logistics straightforward, ensuring you can focus on having fun and learning.

Perfect for foodies, families, and couples, this class is a fantastic way to bring a taste of Italy back home. While it’s not the most private experience and involves alcohol, the value for money, friendly guides, and authentic dishes make it a memorable culinary adventure.

If you want to learn how to make real Italian pizza and pasta from scratch, enjoy delicious local wines, and relax in a beautiful countryside environment, this class should be on your Rome bucket list.

FAQ

Is transportation included? Yes, round-trip transportation from central Rome (Laurentina metro stop) is included, making it easy to reach the countryside venue without stress.

What is the duration of the class? The experience lasts approximately 3 hours, with available start times depending on the day.

Can I participate with children? Yes, children aged 3 and above are welcome. Infants up to 2 years can go free but must sit on a parent’s lap.

Are drinks included? Unlimited local white and red wines are served throughout the class. Tiramisù and Limoncello tastings are also included.

Where does the class take place? The class is held in an open-air Roman countryside garden, about outside the city center, in a peaceful, scenic setting.

Is this experience family-friendly? Absolutely, many reviews mention how well kids and families enjoy the relaxed, interactive environment.

What if I don’t drink alcohol? You might find the wine part less appealing, but non-drinkers can still enjoy the food, learning, and ambiance.

Can I cancel if my plans change? Yes, the booking offers free cancellation up to 24 hours in advance, giving you flexibility.

This pizza and pasta class in Rome offers a genuine taste of Italy through fun, flavor, and friendship. Perfect for those wanting to cook like a local and come away with not just recipes but also memories.

You can check if your dates are available here: