Fresh Pasta Making & Unlimited Prosecco in London

Introduction: A Delicious Journey into Italian Cuisine in London

If you’ve ever dreamed of creating your own pasta from scratch while sipping on bubbly, this Fresh Pasta Making & Unlimited Prosecco tour in London might just be your next favorite activity. Although we haven’t personally participated, the rave reviews and detailed descriptions paint a picture of an engaging, tasty, and lively experience.

What we love about this class is how it combines hands-on culinary skills, an authentic Italian atmosphere, and an unlimited flow of Prosecco—all in central London. It’s clear that the guides, led by expert Italian chefs from Pasta Evangelists, aim to make the process as fun as it is educational. The inclusive environment, coupled with an emphasis on traditional pasta techniques and delicious sauces, makes this a standout choice for foodies, groups, or couples looking for a relaxed, tasty escape in the city.

A possible consideration is that the experience is relatively short—just two hours—so if you’re hoping for a lengthy cooking class, you might find it a little brisk. Still, the value lies in the quality of instruction, the convivial atmosphere, and the quality ingredients. This tour is best suited for travelers who want a lively, interactive, and indulgent way to enjoy London’s culinary scene, especially if they appreciate good wine and good company.

Good To Know

• Authentic Italian Skills: Learn how to make traditional pasta using expert guidance.
• Unlimited Prosecco: Enjoy a flowing supply of Prosecco, with options for beers and soft drinks.
• Inclusive and Fun Atmosphere: The class is relaxed, humorous, and welcoming, perfect for all skill levels.
• Quality Ingredients and Equipment: Everything needed for pasta-making is provided, including tools and an apron.
• Tasty Meal at the End: You get to enjoy your freshly made pasta with delicious sauces.
• Central Location: Easily accessible in Farringdon, close to major transport links.

A Deep Dive into the Experience

The Venue and Setting

Located at the Farringdon Academy, right in the heart of London, this pasta class benefits from a central, convenient spot just a short walk from Barbican Underground Station and across from the Farringdon Elizabeth Line station. The space is designed to foster a warm, convivial vibe—think of a cozy Italian kitchen where everyone feels at home. The setup promotes a sense of intimacy with an average group size of just four participants, ideal for personalized attention from the chef and plenty of opportunities to ask questions or share laughs.

The Itinerary: From Antipasti to Pasta Perfection

The experience kicks off with complimentary antipasti, including focaccia, mozzarella di bufala DOP, and fresh tomatoes—an excellent way to whet your appetite while settling in. As you sip on your unlimited Prosecco (or alternative soft drinks), your instructor begins to share stories of Italian culinary traditions, making the atmosphere both informative and entertaining.

The core of the class involves hands-on pasta making. Led by a charismatic chef from Pasta Evangelists, you’ll learn to craft either pasta bianca (flour and water) or pasta all’uovo (egg and flour). Depending on the chef’s choice for the day, you might shape tagliatelle, malloreddus, or orecchiette, or even fill pasta like tortellini. Many reviews highlight the chef’s friendly, humorous approach—”Alex was an amazing chef and we had a great time,” one reviewer shared—making the learning process engaging rather than intimidating.

Making Pasta from Scratch

What sets this class apart is its focus on artisan techniques. You’ll be shown step-by-step how to knead, roll, and cut your pasta. Everything from ingredients to tools—pasta makers, cutters, and aprons—is provided to ensure you’re fully equipped. The emphasis on traditional methods makes this more than just a cooking class; it’s a mini masterclass in Italian culinary craft.

The Final Meal: From Kitchen to Table

Once your pasta is shaped, it’s cooked to perfection and served with a variety of sauces straight from Pasta Evangelists’ kitchen. The experience of tucking into your handmade creation, paired with the rich flavors of authentic sauces, is a highlight. Many reviewers mention how satisfying it is to eat what you’ve made, with some calling it “amazing pasta” and “10/10” fun.

The Atmosphere and Guides

Guests frequently praise the friendly and humorous guides, especially the chef Rosi, who is described as approachable and engaging. The class fosters a laid-back vibe—people are encouraged to ask questions, take pictures, and simply enjoy the process. This approachability makes it perfect for beginners or those uncertain about their cooking skills.

What Reviewers Say

• “The chef was very helpful and encouraged questions,” notes maya_i, highlighting the approachable instruction.
• Sabrina_H describes it as a “must-do” experience, especially as a fun birthday gift.
• Michael_L shares that Alex “made sure we were successful,” emphasizing the personalized attention.
• For those who love socializing, melissa_v mentions making friends, sharing drinks, and cooking — all in a relaxed environment.

Pricing and Overall Value

At $93.86 per person, this experience balances cost with what’s included: a full hands-on class, unlimited drinks, antipasti, and a meal of your own making. Considering the quality of ingredients, expert instruction, and the fun atmosphere, it offers good value—particularly for travelers who want more than just sightseeing, but a memorable, participatory experience.

Dietary Requirements and Accessibility

The tour can accommodate most dietary requirements—just inform the team upon booking or arrival. Service animals are allowed, and the location’s proximity to public transport makes it accessible for most visitors.

Who Is This Tour Ideal For?

This activity suits a variety of travelers. Food lovers wanting a practical skill and a taste of Italy will find it especially rewarding. It’s perfect for couples, small groups, or solo visitors who want to meet new people in a relaxed setting. If you’re after a lively, interactive experience that combines learning, eating, and drinking, this class hits the right note. However, if you’re looking for a lengthy, in-depth cooking course or a private experience, you may want to explore other options.

Final Thoughts: Is It Worth It?

This pasta class offers more than just a cooking lesson; it’s a lively, sociable way to enjoy authentic Italian cuisine within London’s city limits. The mix of expert guidance, quality ingredients, and unlimited Prosecco makes it a fantastic value for anyone eager to learn a new skill while indulging their taste buds.

Whether you’re celebrating a special occasion or simply want an enjoyable break from sightseeing, this experience combines fun, education, and great food in a way that feels genuine and memorable. The relaxed vibe and approachable guides ensure that everyone leaves with a smile—and perhaps a new pasta recipe to impress at home.

If you’re a fan of Italian food, good wine, and making new friends, this class is likely to be a highlight of your trip.

FAQ

Is the tour suitable for beginners?
Absolutely. The class is designed to be accessible for all skill levels, with friendly guidance and all equipment provided.

How long does the class last?
It lasts approximately 2 hours, which includes antipasti, pasta making, and eating.

Can dietary requirements be accommodated?
Yes, most dietary needs can be met—just inform the organizers when booking.

What is included in the price?
You get antipasti, unlimited Prosecco (or soft drinks), all pasta-making tools and ingredients, and a meal of your own freshly made pasta with sauce.

Where does the experience take place?
At the Farringdon Academy in central London, close to Barbican and Farringdon stations.

Is there a minimum age requirement?
Alcohol is served only to those aged 18 and above, but specific age policies aren’t detailed—expect an adult-oriented experience.

What shapes of pasta will I learn to make?
Depending on the chef’s choice, you might make tagliatelle, malloreddus, orecchiette, or filled pasta like tortellini.

What’s the group size?
The class is limited to a maximum of four travelers, ensuring personalized attention.

Can I cancel or reschedule?
This experience is non-refundable and cannot be changed. If canceled due to a minimum number of participants not being met, you’ll be offered a different date or a full refund.

To sum it up, this pasta-making experience offers a delightful blend of authentic culinary skills, lively atmosphere, and unlimited drinks—all in the heart of London. It’s perfect for those who want to enjoy a practical, tasty, and social activity, especially if you’re a fan of Italian cuisine or simply looking for a fun way to spend a couple of hours in the city.