Malaga: the Ultimate Tapas Workshop With Market Visit

Malaga’s culinary traditions come alive in this interactive tapas workshop. Participants will explore the vibrant Atarazanas Food Market, selecting fresh local ingredients to craft authentic Spanish dishes under the guidance of skilled instructors. From classic Ajoblanco Malagueño to the beloved Tortilla de Patatas, this 3-hour experience promises a delightful taste of Malaga’s rich gastronomic heritage. Paired with local wines, the tapas creations become a true celebration of the region’s flavors. But the real question is – are you ready to learn about Malaga’s vibrant food culture?

Good To Know

• A 3-hour tapas-making experience in Malaga, Spain, where participants learn authentic tapas preparation techniques and visit the Atarazanas Food Market.
• Participants create signature Malagan dishes like Ajoblanco Malagueño and Tortilla de Patatas, and enjoy local wines paired with the tapas menu.
• The hands-on workshop is guided by knowledgeable instructors, emphasizing seasoning and cooking tips, as well as appreciation for culinary heritage.
• The market visit enhances the tapas preparation experience, allowing participants to select the finest, fresh, and seasonal ingredients for their authentic Spanish dishes.
• The workshop has received overwhelmingly positive reviews, with participants praising the food quality, informative guidance, and overall brilliant experience.

You can check if your dates are available here:

Workshop Overview

The "Malaga: The Ultimate Tapas Workshop with Market Visit" is a 3-hour tapas-making experience that takes participants on a culinary journey through the flavors of Malaga.

Priced from Kč 1,497 to Kč 1,871 per person, the workshop offers a flexible booking option with free cancellation up to 24 hours in advance.

Participants will learn authentic tapas preparation, visit the Atarazanas Food Market for fresh seasonal ingredients, and enjoy selected local wines paired with the menu.

They’ll also receive a special gift – a Kulinarea apron to take home as a memento of their experience.

Highlights of the Experience

During the tapas workshop, you will learn authentic tapas preparation techniques, including the making of Ajoblanco Malagueño, a cold almond soup, and Tortilla de Patatas, the classic Spanish omelette.

They’ll visit the Atarazanas Food Market to source fresh, seasonal ingredients. Paired with selected local wines, the menu also features a Montadito de huevo de codorniz (Iberian ham, green peppers, quail egg) and Solomillo al Pedro Ximénez (sirloin with Pedro Ximénez sauce).

To cap off the experience, guests will receive a special Kulinarea apron as a gift.

Authentic Tapas Preparation

Participants learn authentic tapas preparation techniques during the workshop, led by knowledgeable instructors. They’ll master the art of creating signature Malagan dishes like Ajoblanco Malagueño and Tortilla de Patatas. The workshop features a hands-on experience, guiding attendees through every step:

| Step | Preparation |

| — | — |

| 1 | Prepare the ingredients |

| 2 | Mix the batter |

| 3 | Cook the omelette |

| 4 | Season with salt and pepper |

| 5 | Slice and serve |

Guests can expect to learn valuable cooking tips and gain a deeper appreciation for the region’s culinary heritage.

Visiting the Atarazanas Food Market

As part of the tapas workshop, participants visit the renowned Atarazanas Food Market, a historic marketplace located in the heart of Malaga.

They’ll explore the bustling stalls, perusing the fresh, seasonal ingredients that will be used in the cooking class.

The lively market offers a glimpse into the local food culture, with vendors selling everything from vibrant produce to artisanal meats and cheeses.

This hands-on market visit sets the stage for the upcoming tapas preparation, allowing participants to select the finest ingredients for their authentic Spanish dishes.

More Great Thing To Do Nearby

Pairing Local Wines With the Menu

While enjoying the tapas menu, participants are treated to a selection of local wines carefully paired with the dishes.

The wine pairing elevates the overall experience, allowing guests to fully savor the flavors of Malaga.

The wine pairing elevates the overall experience, allowing guests to fully savor the flavors of Malaga.

Some of the key highlights include:

• Crisp white wines to complement the Ajoblanco Malagueño (cold almond soup)

• Full-bodied reds to balance the richness of the Solomillo al Pedro Ximénez (sirloin with Pedro Ximénez sauce)

• Sweet dessert wines to pair with the traditional Torrija (Spanish Lent pastries)

• Expert guidance from the host on the unique characteristics of each wine selection.

Special Gift: Kulinarea Apron

Each participant in the Malaga tapas workshop receives a special gift – a Kulinarea apron to take home.

This apron serves as a memento of the experience and a practical tool for future culinary adventures. The Kulinarea brand is known for its high-quality, durable kitchen apparel.

The apron features a stylish design that complements the workshop’s focus on authentic Spanish cuisine. Guests can proudly wear the apron while recreating the tapas recipes learned during the class or simply to add a touch of Malaga’s culinary charm to their home kitchens.

Participant Information and Restrictions

The meeting point for the Malaga tapas workshop is the Women Secret Store, located on Calle Marqués de Larios 18, near the La Marina parking lot.

This workshop isn’t suitable for vegans, so participants are advised to inform the organizers of any dietary requirements beforehand.

Plus, the following restrictions apply:

• No baby strollers, bikes, or baby carriages are allowed.

• Bare feet aren’t permitted.

• The workshop is available during the daytime only.

• Participants must be able to navigate the Atarazanas Food Market comfortably.

Customer Feedback and Testimonials

How do past participants rate the Malaga tapas workshop? Based on 11 reviews, the workshop boasts an impressive 4.9/5 overall rating.

Travelers rave about the excellent food quality, informative guidance, and relaxed atmosphere. One reviewer from the UK called it a "brilliant experience" and said they tasted the "best tortilla" they’d ever had.

A brilliant experience with the best tortilla ever, in a relaxed atmosphere with excellent food quality and informative guidance.

Another UK visitor praised the "excellent hosts and delicious food." A traveler from Slovenia appreciated the "valuable suggestions about Malaga and amazing dishes."

The overwhelmingly positive customer feedback suggests the tapas workshop is a must-try culinary experience in the heart of Malaga.

Common Questions

Can I Bring My Pet to the Workshop?

According to the participant information, pets are not allowed at the workshop. The restrictions state that no bare feet, baby strollers, bikes, or baby carriages are permitted, indicating that pets would also not be welcome.

Is There Any Vegetarian or Gluten-Free Option Available?

The workshop indicates it may not be suitable for vegans, but participants can inform about dietary requirements before the class. There may be some vegetarian or gluten-free options available, though the menu details suggest the focus is on traditional Spanish tapas.

Do I Need to Bring Any Special Cooking Equipment?

The workshop provides all necessary cooking equipment. Participants don’t need to bring any special tools. They’ll learn to prepare authentic tapas dishes using the provided equipment and ingredients sourced from the local market.

Can I Book the Workshop for a Private Event?

Yes, the workshop can be booked for a private event. The organizers offer flexible booking options, allowing customers to reserve now and pay later with free cancellation up to 24 hours in advance for a full refund.

Are There Any Discounts or Group Pricing Available?

Yes, the workshop offers discounts for groups. The price starts from Kč 1,497 per person, which is a 20% saving compared to the regular rate. Booking as a group can provide additional flexibility and cost savings.

The Sum Up

The "Malaga: the Ultimate Tapas Workshop With Market Visit" offers a delightful culinary experience. Participants will learn to prepare authentic tapas, source fresh ingredients from the vibrant Atarazanas Food Market, and enjoy local wines paired with their creations. With a Kulinarea apron as a memento, this highly-rated 3-hour workshop promises a memorable taste of Malaga’s culinary heritage.

You can check if your dates are available here: