Gluten Free Pasta and Dessert Class 6 Guests Max

Step into a world where gluten-free culinary delights reign supreme with the exclusive Gluten-Free Pasta and Dessert Class for a select group of six guests. As the tantalizing aromas of Italian cuisine waft through the air, participants are in for a treat like no other.

From perfecting the art of crafting gluten-free pasta to creating delectable desserts that will leave taste buds yearning for more, this immersive experience promises a culinary escapade that transcends expectations.

Stay tuned to uncover how this intimate cooking class in Florence will redefine your perception of gluten-free gastronomy.

Good To Know

• Learn to create Italian dishes like Cacio & Pepe ravioli and Tagliatelle with fresh ingredients
• Enjoy a 3-course gluten-free cooking class led by chef Antonella La Macchia
• Indulge in almond or pistachio cake with yogurt sauce for dessert
• Experience a personalized cooking class with a maximum of 6 guests

Class Overview

In this gluten-free pasta and dessert class located in Florence, Italy, you will have the opportunity to learn how to create delicious Italian dishes using fresh and seasonal ingredients.

The class offers a hands-on experience where guests can enjoy the art of crafting authentic Cacio & Pepe ravioli, flavorful Tagliatelle with cherry tomatoes, zucchini, and oregano, and delightful almond or pistachio cake with yogurt sauce.

Led by the experienced chef Antonella La Macchia, attendees will receive step-by-step instructions, helpful tips, and suggestions to master each dish. The convivial setting and the provision of all necessary ingredients ensure a memorable and enjoyable cooking session.

Plus, a bottle of wine for every two participants and recipe cards to recreate these delectable creations at home are included.

Location and Menu

Now shifting our focus to the delightful Location and Menu of the gluten-free pasta and dessert class in Florence, Italy, you will have the chance to savor authentic Italian dishes crafted with fresh and seasonal ingredients.

• Indulge in Cacio & Pepe ravioli
• Delight in Tagliatelle with cherry tomatoes, zucchini, and oregano
• Treat yourself to Almond or pistachio cake with yogurt sauce
• Enjoy step-by-step instructions and cooking tips
• Experience a convivial meal in a charming setting

These delectable dishes are carefully selected to provide a true taste of Italy while learning the art of gluten-free cooking. The menu promises a perfect balance of flavors and textures, making this culinary experience in Florence truly unforgettable.

Inclusions and Meeting Details

Discover what’s included in this gluten-free pasta and dessert class in Florence, Italy, and learn about the meeting details for a seamless culinary experience.

Participants can look forward to a 3-course gluten-free cooking class featuring main courses like Cacio & Pepe ravioli and Tagliatelle with cherry tomatoes, zucchini, and oregano, followed by a delectable almond or pistachio cake with yogurt sauce for dessert.

The experience includes step-by-step instructions, valuable tips, and suggestions, all crafted with fresh and seasonal ingredients. A convivial meal awaits, accompanied by one bottle of wine per two people and recipes to take home.

The meeting point is at Via Borro Tre Fossati, 50023 Impruneta FI, Italy, with private transfer arrangements required for transportation. The class begins at 10:30 am, catering to a maximum of 6 travelers for an intimate experience.

Transportation and Timing

To ensure a seamless experience, participants need to arrange private transportation as public transport isn’t available for the gluten-free pasta and dessert class in Florence, Italy. Here are some key points to keep in mind regarding transportation and timing:

• Private transfer is necessary
• Assistance available for transfer arrangements
• Starting time is 10:30 am
• Meeting point: Via Borro Tre Fossati, 50023 Impruneta FI, Italy
• Activity ends at the meeting point

Ensuring private transportation and arriving on time will help guarantee a smooth start to this delightful culinary experience in the heart of Florence.

Additional Information

When considering attending the gluten-free pasta and dessert class in Florence, Italy, it is essential to be aware of some additional information that can enhance your experience. The class confirmation is typically received within 48 hours, and participants should note that the location is not wheelchair accessible but is stroller friendly. Service animals are permitted, and any dietary restrictions should be communicated in advance. The class accommodates a maximum of 6 travelers to ensure a personalized experience. Operated by Antonella La Macchia, this hands-on cooking adventure promises to be both educational and delicious.

Cancellation Policy and Pricing

The cancellation policy for the gluten-free pasta and dessert class in Florence, Italy ensures a full refund if canceled 24 hours in advance, with no refunds for cancellations made less than 24 hours before the class. Planning your attendance is crucial to avoid any inconvenience. Here are some key points to consider:

• Full refund available for cancellations made 24 hours before the class.
• No refunds for cancellations within 24 hours of the class.
• No changes accepted less than 24 hours before the class.
• Ensure you’re certain about your attendance to make the most of this experience.
• Contact the organizer promptly for any necessary adjustments to your booking.

Frequently Asked Questions

Are There Any Specific Brands or Types of Gluten-Free Pasta and Flour Used in the Cooking Class?

When preparing gluten-free dishes in the cooking class, specific brands and types of gluten-free pasta and flour may vary. The class ensures quality ingredients suitable for gluten-free diets, offering a delicious culinary experience that caters to all dietary needs.

Can the Cooking Class Accommodate Additional Guests Beyond the Maximum of 6 Travelers?

The cooking class cannot accommodate additional guests beyond the maximum of 6 travelers. This limit ensures a personalized experience and ample attention from the instructor. Small class sizes promote interaction, hands-on learning, and a convivial atmosphere for all participants.

Is There an Option to Request a Vegetarian or Vegan Menu for the Cooking Class?

Yes, guests can request a vegetarian or vegan menu for the cooking class. Dietary preferences are accommodated, ensuring everyone can enjoy the experience. Antonella La Macchia’s team is dedicated to creating a personalized culinary adventure for all participants.

Are There Any Options for Those With Nut Allergies When It Comes to the Dessert Portion of the Class?

For those with nut allergies, alternative dessert options are available upon request. Antonella La Macchia’s cooking class in Florence, Italy offers a personalized experience catering to various dietary needs and preferences. Enjoy a delicious, worry-free culinary adventure.

Will Participants Have the Opportunity to Purchase Additional Bottles of Wine During the Cooking Class?

Participants will not have the opportunity to purchase additional bottles of wine during the cooking class. However, each duo will receive one bottle of wine as part of the experience. Guests can savor this wine with their delicious gluten-free creations.

The Sum Up

Indulge in a gluten-free culinary adventure in the heart of Florence with Chef Antonella. Learn to create delicious pasta and desserts in a small, intimate class setting.

Enjoy Italian culinary traditions and enjoy a memorable meal paired with wine. Don’t miss this opportunity to elevate your cooking skills and experience the flavors of Italy in a fun and interactive way.

Come hungry, leave inspired!