Introduction

Looking for a way to turn your Roman holiday into an unforgettable culinary adventure? This Rome Pasta & Tiramisu Cooking Class near the Spanish Steps promises just that—a chance to get your hands dirty, learn traditional Italian techniques, and indulge in your own delicious creations. While we haven’t personally attended, the glowing reviews and detailed descriptions give us a clear picture of what to expect.
What we love about this experience is how it combines interactive learning with authentic taste, offers a cozy ambiance surrounded by 19th-century artwork, and includes guidance from passionate chefs. Plus, at just under $60 per person, the value for a memorable, skill-building activity in the heart of Rome can’t be beat. One thing to consider is that the class is not suitable for wheelchair users, so it might not be ideal for everyone with mobility concerns. This tour suits travelers who enjoy cooking, culture, and delicious food—perfect for both solo explorers and families.
You can check if your dates are available here:Good To Know

- Hands-on experience making pasta and tiramisu from scratch with expert guidance
- Authentic Italian techniques revealed within a historic, artistically decorated setting
- Tasting and pairing with wine and limoncello to elevate the experience
- Value for money given the included recipes, certificates, and memorable moments
- Family-friendly with options for children under 7 to join for free (shared workstation)
- Accessible guides in English and Spanish enhance the learning and fun
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Why Choose the Rome Pasta & Tiramisu Cooking Class?

This class isn’t just about cooking; it’s about connecting with Italy’s culinary tradition in a way that’s fun, interactive, and genuinely educational. Located just steps from the famous Spanish Steps, the venue is a beautifully preserved 17th-century building adorned with original 1800s wall paintings, creating a charming backdrop for your culinary journey.
The experience is designed to be participatory and approachable. Whether you’re a beginner or a seasoned home cook, you’ll find value in mastering the art of making fresh pasta only with your hands and understanding the secrets behind authentic tiramisù. Reviewers consistently mention the friendly, knowledgeable guides, like Chef Irene, who personally memorized everyone’s names, making the experience feel intimate and special.
The Itinerary: What to Expect

Meeting Point and Venue
You’ll start by entering the Trattoria Amici, where you’ll ask for the cooking class room. The cozy, air-conditioned environment is decorated with original 19th-century wall paintings, making it more than just a cooking space—it’s a small slice of Roman history. The setting immediately sets a relaxed tone, perfect for learning and chatting.
More Great Thing To Do NearbyPasta-Making Workshop
The highlight for many is transforming simple eggs and flour into beautiful fettuccine. The instructor guides you step-by-step, emphasizing traditional techniques like kneading and rolling. Reviewers such as Umesh praise how “the instructor was so much fun and she helped us make delicious pasta,” highlighting the friendly guidance.
Participants get to choose their preferred sauce—tomato and basil, pesto, or Alfredo—which are prepared in the restaurant’s kitchen. The sauces themselves are made separately and then combined with your freshly cooked pasta. This division helps everyone feel involved, even if you’re sharing a workstation with family or friends.
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Tiramisu Creation
Next, it’s time for the tiramisu. The cream is prepared collectively, enabling each participant to assemble their own dessert. Saniyah notes that Chef Irene “took the time to memorize everyone’s name,” which adds a personal touch to this communal activity. The process involves layering mascarpone, coffee, and ladyfingers, creating a simple yet iconic Italian treat.
Tasting and Toasting
Once your dishes are ready, you’ll sit down to enjoy them with a glass of wine or soft drink, paired to enhance the flavors. The wine options are a nice touch, making the meal feel authentic and celebratory. As you indulge, you’ll toast with limoncello, which is both refreshing and a quintessential Roman touch, as reviewers like Patricia point out the “perfect way to relax after a busy day.”
Souvenir and Certificate
To cap off your experience, you’ll receive a certificate of participation—a lovely keepsake that celebrates your new skills. Plus, the recipes are yours to take home, so you can try recreating Roman pasta and tiramisù whenever you like.
The Experience: What Makes It Special

Expert Guidance and Personal Touches
Many reviewers emphasize the knowledge and friendliness of the guides. Chef Irene, in particular, is praised for her attention to detail and warm presence. She takes time to personalize the experience, which makes beginners feel comfortable and encourages fun, laughter, and learning.
Authentic Setting
The venue’s historic art and architecture aren’t just decorative extras—they enrich the experience, making you feel like you’re stepping back into 1800s Rome. This ambiance, combined with the hands-on activity, turns cooking into a cultural journey rather than just a class.
Quality and Value
At $55.80 per person, including a comprehensive lesson, all ingredients, wine, limoncello, and a certificate, offers excellent value for a memorable, skillful experience. Many reviews mention the generous portions and the fact that, although the pasta and tiramisù are prepared by the restaurant, they’re encouraged to taste their own creations, which adds a real sense of accomplishment.
Family and Group Friendly
Children under 7 can join for free but will share a workstation, which works well for families. The group sizes tend to be small—often just two families—creating an intimate atmosphere, according to reviews. This makes it more engaging and less overwhelming for everyone.
Flexibility and Practicalities
With free cancellation up to 24 hours in advance and options to reserve now and pay later, this experience suits travelers who prefer flexibility. The class lasts about two hours, a manageable length that fits easily into sightseeing days.
What Could Be Better?
While generally praised, some reviews note that the pasta is cooked collectively, which might mean you don’t get to cook your own pasta from scratch. Also, sauces are prepared by the restaurant’s kitchen, so you won’t be involved in that part. For some, this might slightly limit the hands-on feeling, but most find the overall experience still highly rewarding.
Who Would Love This Experience?

This class is perfect for food lovers eager to learn authentic Italian cooking skills without spending a fortune. It’s ideal for families, solo travelers, or couples wanting a fun, relaxed activity with delicious rewards. If you enjoy interactive experiences that blend culture, history, and gastronomy, you’ll find plenty to love here.
However, those with mobility issues should note that it’s not wheelchair accessible, and dietary restrictions might require advance notice. It’s also suited for anyone looking for a light, engaging activity in the heart of Rome, rather than a lengthy tour.
Frequently Asked Questions
Is this cooking class suitable for children?
Yes, children under 7 can join for free but will need to share a workstation with an adult.
How long does the class last?
The experience takes approximately 2 hours, making it a perfect activity for a mid-morning or early afternoon.
What is included in the price?
You’ll get a hands-on cooking class, all ingredients and equipment, a freshly made pasta dish with your chosen sauce, tiramisù, water, a glass of wine or soft drink, limoncello toast, and a participation certificate.
Can I choose my sauce?
Yes, you can select from tomato & basil, pesto, or Alfredo, which are prepared during the class.
Are the recipes provided afterward?
Absolutely, you’ll receive recipes so you can recreate the dishes at home.
What language is the class conducted in?
Guides speak English and Spanish, ensuring clear communication for most travelers.
Is there a dress code?
There’s no specific dress code, but comfortable, casual clothes suitable for cooking are recommended.
What if I have dietary restrictions or allergies?
You should inform the organizers in advance. While they will do their best to accommodate, cross-contamination cannot be guaranteed, and some ingredients may not be suitable for all diets.
Final Thoughts
This Rome Pasta & Tiramisu Cooking Class offers a well-rounded, enjoyable way to dive into Italy’s culinary traditions. The friendly guides, historic setting, and interactive approach make it stand out as a memorable experience for any traveler eager to do more than just observe Rome’s streets. The inclusion of wine and limoncello adds a festive touch, making it feel more like a celebration of Italian culture than just a cooking lesson.
For those who want to learn a skill they can impress friends with back home, or simply enjoy a fun cultural activity, this class hits all the right notes. It’s affordable, authentic, and packed with positive reviews—an excellent pick for anyone looking to turn their trip into a taste of Italy’s culinary soul.
Whether you’re a food novice or a budding chef, this experience will leave you with new skills, fond memories, and maybe even some new favorite pasta recipes.
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