Málaga: Spanish Cooking Workshop With Paella and Sangria

Málaga’s Spanish Cooking Workshop promises an unforgettable culinary adventure. Led by a Le Cordon Bleu-trained chef, the hands-on experience guides participants in creating authentic dishes like paella. Immersed in local traditions, guests can indulge in refreshing sangria and explore vegan or vegetarian options. With a modern kitchen and focus on participation, this workshop offers a chance to savor the true flavors of Spain. What delectable discoveries await those who join this culinary journey?

Good To Know

• 3-hour hands-on Spanish cooking workshop in Málaga’s historic center, teaching participants to prepare authentic dishes like paella, ajoblanco, and remojón malagueño.
• Cooking classes led by Chef Laura, trained at Le Cordon Bleu, with step-by-step guidance and vegan/vegetarian options available.
• Wheelchair-accessible, modern, and well-equipped kitchen facilities for an immersive and enjoyable culinary experience.
• High overall rating of 4.9/5 based on 341 reviews, with positive feedback on flexibility, food quality, and authentic Spanish cuisine.
• Discounts up to 5% available, "reserve now, pay later" policy, and free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Workshop Overview

The Spanish Cooking Workshop in Málaga offers a 3-hour hands-on experience for participants to learn authentic Spanish cuisine.

Discover the art of authentic Spanish cuisine with a 3-hour hands-on cooking workshop in Málaga’s historic center.

Priced from $75.55 to $71.77 per person, the workshop includes up to a 5% discount.

Reservations can be made with a pay-later option and free cancellation up to 24 hours in advance.

The class is wheelchair accessible, making it inclusive for all.

With a minimum of 4 participants required, the workshop promises a fun and interactive culinary adventure in the historic center of Málaga, just 5 minutes from the Atarazanas market.

Cooking Experience

During the workshop, participants learn to prepare authentic Spanish dishes, including the iconic paella, the chilled almond soup ajoblanco, and the traditional Málaga salad remojón malagueño.

The classes are 100% participatory and fun, led by Chef Laura, who trained at Le Cordon Bleu and specializes in paellas.

Chef Laura’s expertise shines through as she guides participants step-by-step, ensuring they feel prepared to replicate the recipes at home.

Vegan and vegetarian options are available with prior notice, catering to diverse dietary needs.

Location and Facilities

The Spanish cooking workshop takes place in the historic center of Málaga, just a 5-minute walk from the lively Atarazanas market.

The cooking class is held in a modern and comfortable kitchen environment, providing participants with a conducive setting to learn and prepare authentic Spanish dishes.

The facilities are well-equipped, allowing the chef to guide the class through the cooking process efficiently.

The location and facilities ensure a seamless and enjoyable cooking experience for the participants, who can enjoy the local culinary traditions of Málaga.

Customer Reviews

According to the reviews, participants have consistently praised the Spanish cooking workshop in Málaga.

Travelers highlighted several positive experiences:

• Norv from Germany appreciated the flexibility to reschedule and praised the high quality of the food prepared.

• JoAnn from Spain enjoyed the relaxing and fun event, feeling well-prepared to replicate the recipes at home.

• Isabelle from the United Kingdom highly recommended the workshop for visitors to Málaga.

With an overall rating of 4.9/5 based on 341 reviews, the cooking class appears to be a popular and rewarding experience for those seeking an authentic taste of Spanish cuisine in Málaga.

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Discounts and Reservation Details

Along With the overwhelmingly positive customer reviews, the Spanish cooking workshop in Málaga offers some attractive discounts and flexible reservation options.

Participants can save up to 5% on the $75.55 per person fee, bringing the cost down to $71.77. The workshop also features a "reserve now, pay later" policy, allowing travelers to secure their spot without an upfront payment.

On top of that, free cancellation is available up to 24 hours in advance for a full refund. The workshop is wheelchair accessible, making it inclusive for all guests.

Accessibility and Inclusivity

Although the Spanish cooking workshop in Málaga is open to all participants, it particularly shines in its accessibility and inclusivity.

The class is wheelchair accessible, allowing anyone to join the fun. Vegan and vegetarian options are also available with prior notice, catering to diverse dietary needs.

Plus, the chef, Laura, is experienced in Michelin-star restaurants and specializes in paellas, ensuring an exceptional culinary experience for all.

With these thoughtful accommodations, the Málaga cooking workshop provides an inclusive environment where everyone can learn, cook, and enjoy authentic Spanish cuisine together.

Paella and Sangria Highlights

One of the key highlights of the Málaga cooking workshop is the opportunity to learn how to prepare traditional Spanish dishes like paella and ajoblanco.

Under the guidance of Chef Laura, who’s trained at Le Cordon Bleu and experienced in Michelin-star restaurants, participants get to learn the secrets behind these iconic Spanish specialties.

The class is 100% participatory, allowing everyone to get hands-on experience in the kitchen.

And to complement the delicious food, the workshop also includes sangria, providing a true taste of Spanish culture.

With vegan and vegetarian options available, the Málaga cooking experience caters to diverse dietary needs.

Málaga Culinary Guidance

Beyond the cooking demonstrations, the Málaga cooking workshop also provides participants with valuable culinary guidance from the experienced chef.

The workshop features:

• Advice on navigating local markets and uncovering the best gastronomic spots in Málaga

• Insights into the region’s unique ingredients and traditional cooking techniques

• Personalized recommendations to help visitors make the most of their culinary adventures in the city

With the chef’s expertise, workshop attendees gain a deeper understanding of Málaga’s vibrant food culture, empowering them to explore and savor the city’s flavors long after the class has ended.

Common Questions

Do I Need Prior Cooking Experience to Attend the Class?

No, prior cooking experience is not required to attend this Spanish cooking class. The classes are designed to be 100% participatory and fun, suitable for all skill levels.

Can I Bring My Own Wine or Alcohol to the Event?

No, participants cannot bring their own wine or alcohol to the event. The workshop includes sangria or two drinks during the meal, and the chef provides advice on local gastronomic spots in Málaga.

Are There Any Storage Options for My Belongings During the Class?

Yes, the workshop provides storage options for participants’ belongings during the class. Secure storage is available in the modern kitchen facilities, allowing guests to focus on the cooking experience without worrying about their personal items.

Is There an Age Limit or Minimum Age Requirement to Participate?

There’s no age limit or minimum age requirement to participate. The cooking class is suitable for all ages, though children must be accompanied by an adult. Participants simply need to be able to actively engage in the cooking activities.

Can I Bring My Own Recipe Ideas to Incorporate Into the Workshop?

While the workshop focuses on traditional Spanish dishes, the chef may be open to incorporating participants’ recipe ideas if discussed in advance. However, the core curriculum typically centers around the featured paella, ajoblanco, and remojón malagueño preparations.

The Sum Up

The Málaga Spanish Cooking Workshop offers an immersive culinary experience where guests can master authentic dishes like paella and savor refreshing sangria. Led by a Le Cordon Bleu-trained chef, the hands-on workshop provides step-by-step guidance in a modern kitchen. With a focus on participation, the workshop caters to various dietary needs while immersing guests in local Málaga traditions. It’s a chance to savor the true flavors of Spain.

You can check if your dates are available here: