Learn and Craft Makgeolli in a Traditional Brewery

In a cozy traditional brewery, participants gather for an immersive two-hour class on crafting Makgeolli, Korea’s cherished rice wine. Under the guidance of Joe Kim, a certified sommelier, attendees engage in hands-on brewing, selecting quality ingredients and witnessing the fermentation process up close. As they savor samples of Craft Makgeolli and Soju, complemented by light snacks, they also explore the rich cultural history behind these drinks. With each participant receiving a Makgeolli kit to take home, they can continue their brewing journey. What surprising insights will they uncover about this beloved beverage?

Key Points

• Join a 2-hour class in a traditional brewery to learn the art of crafting Makgeolli, Korea’s rice wine.
• Choose your own ingredients like rice and yeast for a personalized brewing experience.
• Engage in hands-on activities, including mixing and fermenting your unique Makgeolli creation.
• Enjoy tasting sessions with Craft Makgeolli and Soju, complemented by light snacks.
• Take home a Makgeolli kit to continue your fermentation journey, yielding approximately 1.5 liters.

You can check if your dates are available here:

Class Overview and Details

Join a captivating 2-hour class to learn the art of crafting Makgeolli, Korea’s beloved rice wine, for just ₩1,863 per person.

Limited to 10 participants, this intimate setting ensures personalized attention and a hands-on experience.

Participants can choose from classes offered in Korean, Spanish, or English, catering to a diverse audience.

With free cancellation available up to 24 hours in advance, it’s easy to secure a spot without immediate payment.

The class not only covers the essential steps of making Makgeolli but also delves into its rich history and cultural significance.

Participants will leave with a Makgeolli kit to ferment at home, yielding about 1.5 liters, making this an enriching and memorable experience.

Meet Your Instructor

Participants will be guided by Joe Kim, a knowledgeable instructor whose expertise as a certified Traditional Korean alcohol sommelier and Makgeolli Brewery Owner ensures an informative and engaging experience.

Joe’s passion for Korean culture and its rich history shines through his teaching. As the author of the first complete English guide to home brewing Korean rice wine, he brings an unparalleled depth of knowledge to the class.

Participants will appreciate his insightful explanations about the nuances of Makgeolli and Soju, as well as the differences between craft and commercial varieties.

With his engaging style, Joe fosters an atmosphere that encourages questions and exploration, making each session not just a class, but a delightful cultural journey into the world of Korean spirits.

Class Activities and Highlights

Crafting homemade Makgeolli serves as the centerpiece of this immersive class, where attendees actively select ingredients and tools to create their own unique rice wine. Participants relish the hands-on experience, mixing and fermenting their creations while learning the rich history behind this traditional beverage. The class also includes tasting sessions, featuring Craft Makgeolli and blind tastings of Soju, enhancing their understanding of flavor profiles. Light snacks complement the experience, ensuring a delightful atmosphere. Each participant takes home a Makgeolli kit, yielding about 1.5 liters of their brew.

Activity	Description
Ingredient Selection	Choose rice, yeast, and other essentials
Tasting Sessions	Experience Craft Makgeolli and Soju tastings
Home Kit	Take home a kit to ferment your Makgeolli

Brewing Location and Access

Situated in the heart of Seoul’s vibrant Ahyeon Market, the Makgeolli Brewery offers a unique and accessible venue for those eager to dive into the art of brewing Korea’s beloved rice wine.

Easily reachable via the subway, participants can hop off at Ahyeon Station on Line 2, making the journey effortless. For added convenience, local buses and taxis also service the area, ensuring everyone can find their way to this delightful spot.

The bustling market atmosphere enhances the experience, allowing attendees to soak in the rich culture surrounding them.

Once there, guests can bring a reusable bag for the Makgeolli vessel, ensuring they’re fully prepared to take home their crafted brew.

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What to Expect During Class

During the class, attendees will enjoy the fascinating world of Makgeolli, learning not only the brewing process but also the rich history and cultural significance behind this iconic Korean rice wine.

Participants will actively engage in choosing ingredients and tools, crafting their own homemade Makgeolli, and enjoying tastings of both Craft Makgeolli and Soju.

With a small group size, everyone will receive personalized attention from Joe Kim, the expert instructor.

Light snacks will accompany the tastings, enhancing the experience.

Each participant will leave with a Makgeolli kit ready for fermentation at home, yielding about 1.5 liters.

This hands-on experience promises to deepen their appreciation for this traditional beverage.

Important Participation Information

Before joining the Makgeolli class, participants should be aware of important guidelines to ensure a safe and enjoyable experience. Following these rules helps maintain a positive atmosphere while crafting this beloved beverage.

1. Age Restriction: Participants must be 21 or older; no exceptions will be made.

2. Health Considerations: Pregnant women should refrain from attending, as alcohol is involved in the process.

3. Substance Policy: Smoking and consumption of alcohol or drugs indoors are strictly prohibited during the class.

4. Preparation: Attendees are encouraged to bring a reusable bag for their Makgeolli vessel, ensuring an easy carry home.

Customer Experiences and Reviews

Participants consistently rave about their experiences in the Makgeolli class, praising its blend of fun and education while highlighting the instructor’s expertise.

Joe Kim, a certified Traditional Korean alcohol sommelier, captivates attendees with his engaging teaching style, making complex brewing techniques accessible. Reviewers appreciate the hands-on approach, from selecting ingredients to crafting their own Makgeolli, noting the satisfying thrill of tasting their creations.

The intimate group size fosters camaraderie, allowing for lively discussions and shared discoveries. Many enjoy the added bonus of sampling various Makgeolli and Soju, broadening their palate.

Tips for a Successful Brewing Experience

To make the most of the brewing experience, attendees should come prepared with an open mind and a willingness to experiment with flavors and techniques, enhancing both their learning and enjoyment.

Here are some tips for a successful brewing adventure:

1. Research Ingredients: Familiarize yourself with traditional and innovative ingredients to enrich your Makgeolli.

2. Ask Questions: Engage with the instructor, Joe Kim, and don’t hesitate to inquire about techniques or history.

3. Take Notes: Jot down observations and tips during the class to reference when brewing at home.

4. Bring a Reusable Bag: Ensure you have a sturdy bag for your Makgeolli kit and any additional goodies you might want to take home.

These simple steps can elevate the brewing experience, making it both enjoyable and memorable.

Questions You May Have

What Are the Health Benefits of Drinking Makgeolli?

Drinking Makgeolli offers various health benefits; it’s rich in probiotics, promotes digestion, and contains antioxidants. Its low alcohol content and nutritional value make it a delightful choice for those seeking a healthier beverage option.

Can I Participate if I Have Food Allergies?

Joe’s class encourages participants to disclose food allergies beforehand. He emphasizes safety and can modify ingredients as needed, ensuring everyone enjoys the experience without compromising their health while crafting delicious Makgeolli.

Is There an Age Limit for Participants?

There’s an age limit for participants; individuals must be 21 or older. This ensures a safe environment for everyone, allowing attendees to enjoy the experience responsibly while learning about the intricacies of traditional drinks.

What Should I Wear to the Class?

For the class, participants should wear comfortable clothing that allows for movement. Closed-toed shoes are recommended, as they provide safety while handling equipment and ingredients, ensuring an enjoyable and hassle-free experience throughout the session.

Are There Any Additional Costs Besides the Class Fee?

When considering extra costs, participants should note there aren’t any hidden fees beyond the class fee. However, they might want to budget for transportation and any personal snacks or souvenirs during the experience.

Break Down

In wrapping up this immersive experience, participants leave with not just a newfound appreciation for Makgeolli, but also the skills to brew at home.

Led by the knowledgeable Joe Kim, the class intertwines tradition with hands-on learning, offering a taste of Korea’s rich culture.

With a Makgeolli kit in hand and delightful memories made, everyone walks away inspired to share their brewing journey and the stories behind this beloved rice wine.

Cheers to new beginnings!

You can check if your dates are available here: