8 Best Ramen Tours in Shibuya

Ramen splits mostly by broth: rich pork-bone tonkotsu, soy-based shoyu, nutty miso. Shibuya lets you taste across them, at a ramen dojo where you make all three, or at Tsuta, the first ramen shop to earn a Michelin star. The vegetarian versions are better than you’d think.

1.Shibuya: Ramen Dojo Tokyo | Make All 3 (Tonkotsu/Shoyu/Miso)

Discover how to craft three authentic Japanese ramen styles—tonkotsu, shoyu, and miso—in a small-group, hands-on class near Shibuya, Tokyo.

Most Popular★ 5.0

“On site we were shown 3 different broths in which the pasta was later eaten. The ingredients for the pasta were already prepared. The kneading and pushing through the pasta machine of the dough was done by each one himself with instruRead moreAuto-translated”

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4.Vegan / Vegatarian Ramen Tour

Discover the ultimate vegan/vegetarian ramen tour! Indulge in tantalizing bowls of plant-based goodness as you embark on a culinary adventure like no other.

★ 4.5

“I want to first say that our tour guide was excellent. My review rating is based on the content of the tour, in relation to the cost. I’ve done lots of these tours in different countries and this by far was the least provided. We…”

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7.Tokyo Shibuya: Taste Limited-Edition Ramen Only in Japan

Discover Japan’s hidden ramen gems in Shibuya with a knowledgeable guide. Taste three unique styles, learn about their history, and explore off-the-beaten-path shops.

★ 5.0

“The ramen we tasted was amazing. The guide, Sakura was really good explaining the different types and history behind. Only recommendation from us.”

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