15 Best Bologna Cooking Classes

“We loved this pasta making class as novice pasta makers with Stefi and Claudia. It was worth the day trip to Bolonga for us”

“Grace was so kind and accommodating to my 15 year old granddaughter who is a vegetarian. She made a special vegetable sauce just for her that my picky granddaughter loved and still talks about. The class was small and intimate with the opportunity for lots…”

“The cooking class was really good and Al was very friendly and gave us all necessary instructions. He even gave us some tips about places to eat and grab a coffee around the city. Totally recommend it!”

“Steven was an outstanding host and teacher! We learned so much about cooking Bologna style! And the food we prepared together was delectable.”

“Our hosts Caterina and Lupo were amazing! We had the best making tagliatelle with ragu. We had an excellent group of people from all over the world. It was an incredible way to spend our Easter. We highly recommend this cooking class!”

“This was a great experience! There were nine of us in the group and we were warmly welcomed into Alessia's home. There was a lovely atmosphere and everybody clearly enjoyed themselves. We learned how to make tortelloni (stuffed with ricotta and parsley). Making the dough…”

“Wonderful experience so glad we did this. The instructor was awesome, so kind and gives the background of what you are making for the day. He is very patient and you can tell his passion for cooking. Come ready to learn and with an appetite!”

“The description offered welcoming warm pizza which we didn’t get. It also said making 3 pastas and we did 2. The ad does say 3 Fred so you should check your advert before criticising people in such a harsh way. The class went fast because…”

“Irina (sp?) and Marco were fantastic hosts. We made three different pastas and got to eat them! Bellissimo!!”

“Loved meeting in her home and how welcome and interested in us she made us feel. We felt like guests in her home, not like customers. It’s clear she is an experienced and talented cook and sommelier and joyfully taught us how to make an…”

“Rosa was welcoming, warm and fun to take a class with. She had us making pasta, bechamal sauce, bolangnaise and tiramisu. She shared information on other substitutions we could use in the recipes. We had a fun time cooking with Rosa.”

“Irene was a wonderful host Made us all feel very welcome and was great at teaching about Italian cuisine and the techniques to make beautiful pasta dishes. would definitely recommend”

“We had a fantastic time learning how to make delicious Italian food from the Bologna area. We learned a lot and ate well!”

“This was a wonderful experience. We took the class with our 11 year old son and had a great time making three different versions of pasta from a single recipe. The class was in a fairly small apartment and there were a total of 8…”

“We loved our hosts. They were so welcoming and so kind. They shared their knowledge of Italian cooking and the food was delicious.”