Cocktail Making Workshop in Singapore by Artisan Events

The draw here is a practical one: you make three cocktails yourself, learning to build, stir and shake rather than just watching a bartender work. The current menu pairs familiar drinks, a Dark ’N’ Stormy and a Boulevardier, with an original Yuzu Sencha Gimlet made with sencha tea and house-crafted cordial.

I like the mix of hands-on technique and cocktail stories, and the chance to try a drink you are unlikely to find elsewhere. I also like that Lunì’s cozy bar hosts up to 20 people, so the workshop can feel more like a shared evening out than a lecture.

One thing to weigh: a group of 20 is not tiny, and this workshop is not wheelchair- or stroller-accessible. It is beginner-friendly, but check the group size and access details if those will shape your plans.

What makes this workshop worth a look

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• Three drinks, three core methods: Make a Dark ’N’ Stormy, Boulevardier and Yuzu Sencha Gimlet while learning to build, stir and shake.
• A house-made twist: The Gimlet pairs bright citrus with sencha tea and a cordial crafted in-house.
• A working bar setting: Lunì – Scent, Bar & Kitchen gives the class an intimate backdrop, with space for up to 20 participants.
• Bartenders who teach, not just pour: Past instructors have included Xan, Marc, Zack and Zen. The workshop is led by professional mixologists.
• A little more than cocktails: Your booking includes refreshments, a seasonal bite from Lunì and 10% off food purchases.
• Add-ons to consider: Depending on your package choice, you can add a cocktail kit or free-flow cocktails.

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Three cocktails that teach you more than recipes

The workshop is built around three drinks, each chosen to show a different part of bartending. That gives you a better foundation than simply copying a single recipe: you can see how ingredients and technique work together across contrasting cocktails.

The Dark ’N’ Stormy is the bold start. You learn the building method, layering a drink in its glass rather than shaking or stirring it first. It is a useful place to begin because the method helps you understand how a cocktail comes together without special equipment.

Next comes the Boulevardier, a classic that puts stirring in the spotlight. Stirring is a quieter technique than shaking, but it matters: it helps combine and chill a drink while keeping its texture clear and smooth. The instructor also shares the story behind each cocktail, giving you context to go with the method.

The final drink is Artisan’s Yuzu Sencha Gimlet, the workshop’s own take on a classic. Here, citrus meets the delicate character of sencha tea, with a house-crafted cordial bringing the components together. It is the most distinctive drink on the menu, and the clearest reason to choose this class over a lesson built only around familiar bar standards.

You also learn shaking, the third essential technique in the session. The supplied details do not assign one of the listed drinks to each method, so expect the instructor to demonstrate the methods as part of the three-cocktail lesson rather than assume a strict one-technique-per-drink format.

Cocktail stories alongside the bar skills

This is not only a recipe class. The mixologist talks about the background of each drink as you make it, which helps explain why certain ingredients and methods became part of cocktail tradition. Past classes have also covered the broader story of cocktails, so bring questions if you are curious about how drinks are made or where they came from.

That mix of history and practice is a good fit for beginners. You are not expected to arrive knowing bar terms, and the activity is described as beginner-friendly. People who have taken earlier sessions have found the instruction easy to follow, with bartenders such as Xan, Marc, Zack and Zen sharing techniques and answering questions.

The current menu is refreshed, so bear in mind that older class versions included different cocktails, such as an Old Fashioned, Cosmopolitan or Mojito. If you have seen those drinks associated with the workshop, they are not part of the current three-drink lineup described here. Ask the provider before booking if one particular recipe is your main reason for going.

A cozy bar, with room for up to 20

The setting is Lunì – Scent, Bar & Kitchen, at 161 Lavender St, #01-12, Singapore 338750. It is a bar rather than a large classroom, which suits an activity built around watching, asking questions and making drinks at close range.

The workshop can accommodate up to 20 people. That is small enough to keep the event focused on cocktails, but not necessarily an intimate private lesson. Some past sessions have had just four or six participants, a size that gives more room for questions and conversation. The actual group size can vary, so do not count on having a nearly private class.

The venue’s warm, casual feel is part of the appeal. Past sessions have had a relaxed, social tone, and the setup has worked for people learning from scratch. If you are booking for a birthday, date night, bachelorette or bachelor party, or team event, the format gives your group something to do together without demanding any prior skill.

One practical point: the venue is not wheelchair- or stroller-accessible. A past participant also noted that the entrance can be confusing, with stairs outside the building that do not lead inside, and advised using the lift. Allow a little time to find the correct way in, and contact the provider if you need access guidance.

What is included, and what may cost extra

Your booking includes an English-speaking staff member, a certified professional instructor, the equipment you need, refreshments and hands-on preparation of three cocktails. You also get one complimentary seasonal bite from Lunì, plus 10% off food purchases there.

Those extras make the price more attractive if you plan to spend time at the venue beyond the lesson. The seasonal bite is a modest food inclusion, not a full meal, so plan accordingly if you are arriving hungry. And the 10% discount applies to food purchases, not necessarily to other items.

The package information offers a choice of add-on: a cocktail kit or free-flow cocktails. Treat those as optional package choices, not guaranteed parts of the base booking. Past participants have sometimes taken home a mixer set, but check the exact package details before you buy if bringing home equipment is important to you.

The listed starting prices are not consistent: one price is shown as $112.59, while the package option starts at US$102.35. Prices can vary by booking details, so check the final amount and selected add-ons before paying. For value, the strongest case is the combination of three guided drinks, professional instruction, equipment, refreshments and a seasonal bite. It is less compelling if you only want to drink cocktails and have no interest in learning how to make them.

Who will get the most from the class

This workshop makes sense for a first-time home bartender. You leave with a grounding in building, stirring and shaking, plus three recipes to remember. The lesson is hands-on, so you are not just taking notes while someone else does the work.

It also suits couples and small groups looking for an activity that gives a date or celebration a shared focus. Past bookings have included surprise birthday gatherings and date nights. The bar setting and seasonal bite help make it feel like a social outing, while the instruction gives it more substance than a standard drinks stop.

For team bonding, the format is an easy one to understand: everyone works through the same drinks and techniques, with no prior experience required. But if your group wants a private event, confirm whether that can be arranged. The stated capacity is up to 20, which does not by itself promise a private booking.

Cocktail fans who already know the classics may still find the Yuzu Sencha Gimlet worthwhile. On the other hand, if you are hoping to focus on a particular signature cocktail or a specific classic, check the current menu first. The current workshop offers a set trio, not a custom lesson.

Practical details before you book

Participants must be at least 18, Singapore’s legal drinking age. Bring valid ID in case you are asked to prove your age.

Your voucher is valid only on the date and time specified, and you can present it on your phone. Confirmation is due within 24 hours; if it does not arrive, contact customer support. You can receive a full refund if you cancel at least 24 hours before the activity date, using Singapore local time.

The class is beginner-friendly, and the necessary equipment is included. The venue is not wheelchair- or stroller-accessible, so factor that in before booking.

Should you book this Singapore cocktail workshop?

Book it if you want to learn a few useful bartending methods in a relaxed bar, and especially if the Yuzu Sencha Gimlet appeals to you. The blend of three contrasting cocktails, instructor-led practice, a seasonal bite and a small-group setting makes this a good choice for a date, birthday or low-pressure team activity.

Skip it if you mainly want free-flow drinks, need step-free access, or have your heart set on a cocktail not on the current menu. Check the package price and add-ons carefully, then book when the hands-on lesson itself is part of the fun for you.

FAQ

Where is the cocktail workshop held?

It takes place at Lunì – Scent, Bar & Kitchen, 161 Lavender St, #01-12, Singapore 338750.

Which cocktails will I make?

The current workshop covers a Dark ’N’ Stormy, a Boulevardier and the house Yuzu Sencha Gimlet.

What bartending techniques will I learn?

The workshop teaches building, stirring and shaking.

Is the workshop suitable for beginners?

Yes. It is described as beginner-friendly, and the instructor guides you through the cocktail-making process.

How old do I need to be to take part?

You must be at least 18. Bring valid ID as proof of age.

Is the venue wheelchair-accessible?

No. The activity is not wheelchair- or stroller-accessible.

What is included in the booking?

The booking includes an English-speaking staff member, a certified professional instructor, equipment, refreshments, hands-on preparation of three cocktails, one seasonal bite from Lunì and 10% off food purchases. Package details may also offer a cocktail kit or free-flow cocktails as an add-on.