Paris: Montmartre Macaron Baking Workshop

If you’re visiting Paris and looking for a fun, tasty, and insightful activity, the Montmartre Macaron Baking Workshop is a fantastic choice. This class offers a chance to learn the delicate art of making these iconic French treats, all within the charming setting of Montmartre.

We love that it’s completely hands-on, giving you the opportunity to craft and take home at least 15 macarons, each with their own unique flavor and design. The expert guides—Vouthy and Kanika—are praised for their patience, knowledge, and engaging teaching style. The creative process of personalizing each macaron with different designs and flavors makes this experience memorable for both adults and kids. Plus, the inclusion of a raspberry or mango-passion ganache adds an extra burst of flavor that elevates your creations.

One potential consideration is that the workshop runs for just 2 hours, which is perfect for a quick activity but might leave some wanting a little more time to perfect their skills. Also, since the class is limited to only 6 participants, it’s a very intimate experience, but this might make spots somewhat competitive during peak travel seasons.

This experience is ideal for families, food lovers, and curious travelers eager to get a taste of French pâtisserie with expert guidance. Whether you’re a complete beginner or already have some baking experience, you’ll find plenty of value and joy in this workshop.

Good To Know

• Hands-on learning ensures you’ll leave with practical skills to make macarons at home.
• The class includes at least 15 macarons to take home, providing both a memorable experience and delicious souvenirs.
• Expert instructors like Kanika and Vouthy are praised for their patience, friendliness, and clear guidance.
• The workshop offers a creative aspect, allowing customization with different designs and flavors.
• The location in Montmartre adds a scenic and lively Parisian backdrop.
• The price point offers good value for a 2-hour, small-group, interactive cooking experience.

You can check if your dates are available here:

What to Expect at the Montmartre Macaron Baking Workshop

Location and Meeting Details

Your culinary adventure begins at 175 Rue Legendre, in the cozy Maca’Rong shop on the ground floor. From there, you’ll walk to the heart of Montmartre, a neighborhood famous for its artistic history and charming streets—setting a picturesque scene for your baking journey. The workshop’s small group size, limited to six participants, ensures plenty of individual attention and a relaxed atmosphere.

The Structure of the Class

The session is designed to be both educational and fun, lasting around 2 hours. It kicks off with a friendly introduction from your guides—likely Kanika and Vouthy—who are frequently described as engaging, patient, and multi-lingual. You’ll learn the Italian meringue technique, a method that’s not only more reliable but also yields glossy, smooth shells. Guides also touch on alternative techniques, giving a well-rounded understanding for future attempts at home.

Making the Perfect Shells

You start with “tant pour tant” ingredients—almond flour and powdered sugar—precisely measured and ready. The guides show how to whisk egg whites into a glossy meringue, then carefully fold in the dry ingredients. Reviewers note how “the process was like therapy,” and that the instructors shared “practical tips” for avoiding common pitfalls like cracking or hollow shells.

Once your batter shines with the right consistency, you’ll learn how to fill your piping bag. The guides demonstrate piping on templates, ensuring your macarons are uniform and round. This process is not only instructive but also satisfying—expect some creative freedom here, as you’ll be able to design your own macarons with a double nozzle, adding stripes or dots for extra flair.

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Personalization and Creativity

Perhaps one of the most enjoyable parts is decorating your macarons. Using a smaller double nozzle, you’ll add your own designs—colors, patterns, or even little drawings—making each one uniquely yours. Multiple reviews mention how this feature turns the class into a creative outlet rather than just a baking lesson.

Filling and Flavoring

While the shells are baking, your guides will show you how to prepare a raspberry or mango-passion ganache. The ganache adds a luscious, flavorful filling that’s a step above typical store-bought macarons. Reviewers like Caroline and Alison especially appreciated the secret recipe shared by the chef, which adds an element of exclusivity and authenticity.

Baking and Final Assembly

After baking, which usually takes around 15-20 minutes, you’ll assemble your macarons with the fillings, creating a delightful contrast between crunchy shells and smooth, flavorful centers. The guides help ensure the filling doesn’t spill over and that each macaron looks as beautiful as it tastes.

Take-Home Goodies

At the end of the class, each participant leaves with a box of 15 beautifully crafted macarons—the perfect souvenir or gift. The boxes and bags provided keep your treats fresh and looking professional. Many reviews mention how “everyone raved about” the macarons they made, often saying they tasted better than some bought in shops.

The Value of the Experience

Skill and Knowledge

This workshop isn’t just about baking; it’s about understanding the techniques behind consistent, beautiful macarons. From the meringue to piping and decorating, you gain practical skills that will help you replicate the results at home. The guides’ patience and clarity are frequently highlighted as key strengths, making complex techniques approachable.

Delicious Results

The variety of flavors—including the homemade raspberry or mango-passion ganache—means you’ll leave with a diverse collection of macarons. The quality of ingredients and the skillful techniques used ensure your macarons are melt-in-your-mouth delightful, easily standing up to store-bought or bakery versions.

Authentic and Intimate

The small group setting, along with the friendly atmosphere in the cozy Montmartre shop, makes this a very personalized experience. Many reviewers comment on how the instructors made everyone feel comfortable, even complete beginners. The experience also includes tea, coffee, and tasting sessions, adding to the convivial ambiance.

Accessibility and Flexibility

The book now, pay later option offers flexibility, and with free cancellation up to 24 hours in advance, you can plan with confidence. The class is conducted in English and French, accommodating international visitors. However, note that the activity isn’t suitable for children under 6, those in wheelchairs, or individuals with certain food allergies.

Price and Overall Value

At $150 per person for two hours, the price reflects the hands-on nature, expert guidance, and the take-home collection of macarons. Considering you’ll leave with 15 macarons and a secret recipe, many consider this excellent value, especially given the positive, engaging atmosphere and personalized attention.

Who Would Love This Workshop?

This experience is perfect for families with kids, as many reviews mention how engaging and fun it is for children, with guides providing patient instruction. It’s also ideal for foodies interested in mastering French pâtisserie or travelers seeking a unique cultural activity. If you enjoy hands-on classes, creative projects, and sweet treats, you’ll find this workshop both enjoyable and rewarding.

Those looking for a quick yet meaningful activity in Montmartre, combined with a chance to learn a new skill and bring home edible souvenirs, will find it hard to beat. While beginners will appreciate the step-by-step guidance, even intermediate bakers will enjoy the creative decorating aspect and the insider tips.

Frequently Asked Questions

How long is the workshop?
The class lasts about 2 hours, enough time to learn, bake, decorate, and take home your macarons without feeling rushed.

What is included in the price?
Your fee covers the baking class, 15 macarons to take home, 10 fillings, tea and coffee, a secret recipe, and boxes for your macarons.

Can I just observe without participating?
No, all participants must have made a reservation; it’s a hands-on experience only.

Is the group size small?
Yes, limited to 6 participants, making it intimate and allowing for personalized guidance.

Is this suitable for children?
It’s best for kids aged 6 and up. Many reviews mention children as young as 8 enjoying the class, but it’s not recommended for very young children or babies.

What flavors of ganache are prepared?
The class features either raspberry or mango-passion ganache, adding a fresh and flavorful twist to your macarons.

Final thoughts

The Montmartre Macaron Baking Workshop offers an engaging, authentic, and delicious way to spend a couple of hours in Paris. It’s a perfect activity for anyone eager to learn a new skill, create beautiful edible souvenirs, or simply indulge in the sweet world of French pastry. The small group size, knowledgeable guides, and creative focus make it stand out among typical tourist experiences.

Whether you’re traveling with family, a partner, or even solo, you’ll leave with a sense of accomplishment, a handful of gorgeous macarons, and a deeper appreciation for French baking art. If you’re looking for a memorable, practical, and tasty activity that captures the spirit of Paris, this workshop is an excellent choice.

Note: Remember to book ahead, especially during peak seasons, as spots tend to fill up quickly due to the workshop’s popularity and small group size.

You can check if your dates are available here: