Amsterdam: Traditional Dutch Syrup Waffle Making Workshop

Visitors to Amsterdam have the opportunity to enjoy the art of crafting traditional Dutch stroopwafels. This 45-minute workshop, located in the heart of the city, offers a hands-on experience guided by expert instructors. Participants will learn the history and techniques behind these iconic treats, from mixing the dough to cooking on a traditional iron. The session culminates with the enjoyment of a freshly made stroopwafel and a hot beverage, along with the chance to take home an extra waffle and a certificate of completion. This cultural experience blends learning and indulgence, providing a unique glimpse into the world of traditional Dutch baking.

Good To Know

• Immersive 45-minute experience in Amsterdam where participants learn to make authentic stroopwafels under the guidance of expert instructors.
• Pricing ranges from $21.83 to $27.29 per person, with up to 20% savings, and includes two XL waffles: one during the session and one to take home.
• Hands-on activities involve mixing dough, cooking on a traditional iron, and drizzling with signature caramel syrup, followed by enjoying a freshly made stroopwafel.
• The workshop takes place in a cozy setting in the heart of Amsterdam, with a focus on the history and techniques of stroopwafel baking dating back to the 18th century.
• Participants receive an extra stroopwafel and a certificate of completion, and the workshop is highly rated for its value, instruction, and overall experience.

You can check if your dates are available here:

Workshop Overview and Pricing

For this traditional Dutch syrup waffle making workshop, participants can expect an immersive 45-minute experience in the heart of Amsterdam.

Priced from $21.83 to $27.29 per person, the workshop offers up to 20% in savings. Guests will learn to make authentic stroopwafels under the guidance of expert instructors, enjoying two XL waffles – one during the session and one to take home.

The workshop also includes an introduction to stroopwafel history and techniques, as well as the opportunity to mingle with others over coffee or tea.

Free cancellation up to 24 hours in advance is available, and participants can reserve their spot without upfront payment.

Experience Highlights

At the heart of this traditional Dutch syrup waffle making workshop lies an immersive hands-on experience.

Participants will learn to craft the iconic stroopwafel under the guidance of expert instructors. They’ll discover the history and authentic techniques behind this delectable treat, dating back to the 18th century.

During the 45-minute session, workshop-goers will mix the dough, cook the waffles on a traditional iron, and drizzle them with the signature caramel syrup.

Afterward, they’ll savor the freshly made stroopwafel accompanied by a hot beverage.

As a memento, each participant will take home an extra stroopwafel and a certificate of completion.

Workshop Details

Where does the traditional Dutch syrup waffle making workshop take place?

The workshop is held at a cozy location in the heart of Amsterdam.

Participants begin with an introduction by the instructor, who covers the history of stroopwafels dating back to the 18th century.

The hands-on experience allows attendees to mix the dough, cook it on a traditional waffle iron, and drizzle the signature syrup.

Afterward, they’ll enjoy their freshly made stroopwafel with a hot beverage.

As a memento, each participant takes home a stroopwafel and a certificate of completion.

Meeting Point and Instructions

The meeting point for the traditional Dutch syrup waffle making workshop is the Monument in the middle of Rembrandt Square.

Participants should arrive 5-10 minutes before the starting time, but no earlier than 10 minutes. If the host isn’t found at the meeting point, participants can call the number on their voucher.

Those who arrive early have the option to explore the lively Rembrandt Square while waiting for the workshop to begin.

Clear instructions and communication ensure a smooth start to the hands-on syrup waffle making experience.

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Customer Reviews and Ratings

The workshop enjoys an overall rating of 4.8 out of 5 stars based on 746 reviews from a wide range of travelers, including couples, friends, solo adventurers, and families.

The value for money is rated 4.6 out of 5, indicating excellent perceived value. Reviewers consistently praise the lovely and helpful guides, clear instructions, and enjoyable hands-on activity.

Many travelers recommend the workshop, regardless of their group type. The high ratings and positive feedback suggest this traditional syrup waffle making experience is a popular and worthwhile activity for those visiting Amsterdam.

History of Stroopwafels

When did the iconic Dutch stroopwafel first emerge?

The stroopwafel is believed to have originated in the city of Gouda in the late 18th century. The name "stroopwafel" comes from the Dutch words "stroop" (syrup) and "wafel" (waffle).

Early stroopwafels were made by baking a waffle and then cutting it in half horizontally to create two thin waffle layers. A sweet caramel-like syrup was spread between the layers, creating the signature gooey, chewy texture.

Over time, the stroopwafel became a beloved national treat in the Netherlands, with each region developing its own unique recipe and style.

Today, the stroopwafel remains an integral part of Dutch culinary heritage, enjoyed as a delicious snack or accompaniment to coffee or tea.

Traditional Stroopwafel Baking Process

Making a traditional Dutch stroopwafel involves a multi-step process that requires skill and precision.

First, the dough is meticulously mixed and rolled thin. It’s then cooked on a special iron, creating two thin waffle halves.

Next, a decadent syrup, usually made from brown sugar and spices, is generously spread between the halves to create the iconic stroopwafel sandwich.

Finally, the stroopwafel is trimmed and shaped, ready to be savored.

This intricate process has been perfected over centuries, ensuring the perfect balance of crunch, chewiness, and sweetness in every bite.

Participants in the workshop will have the opportunity to master each step, guided by expert instructors, resulting in a truly authentic stroopwafel experience.

Tips for Enjoying Stroopwafels

Proper enjoyment of stroopwafels hinges on several key considerations. First, the stroopwafel should be warmed through, either by briefly placing it over a hot beverage or gently heating it. This allows the caramel-like syrup filling to become soft and oozy. Plus, the waffle itself should be crisp on the outside while remaining chewy within. Texture is paramount.

Ideal Stroopwafel Qualities
Warm & Oozy Syrup	Crisp Exterior	Chewy Interior

To fully appreciate the balance of flavors, it’s recommended to eat the stroopwafel slowly, allowing the sweetness to gradually unfold on the palate. Proper preparation and mindful consumption will ensure a delightful stroopwafel experience.

Frequently Asked Questions

Is the Workshop Suitable for Children?

The workshop appears suitable for children. It includes hands-on experience, instruction from experts, and time to enjoy the freshly made stroopwafels. The duration and content seem appropriate for engaging younger participants in this traditional Dutch culinary activity.

Can Dietary Requirements Be Accommodated?

Yes, the workshop can accommodate dietary requirements. Guests can let the host know about any allergies or special needs, and they’ll make the necessary adjustments to ensure everyone can participate and enjoy the experience.

Is There a Minimum or Maximum Group Size?

The workshop accommodates both small and large groups, with no minimum or maximum size specified. The group size is flexible, allowing participants to enjoy the hands-on experience regardless of the number of attendees.

What Is the Dress Code for the Workshop?

There is no specific dress code for the workshop. Participants should wear comfortable clothing and closed-toe shoes. The focus is on the hands-on waffle making experience, so dressing for an informal, casual activity is recommended.

Can I Bring My Own Stroopwafel Recipe to the Class?

The workshop is focused on learning the traditional techniques from the instructor. Participants are encouraged to follow the provided recipe and method during the hands-on session. Bringing one’s own recipe is generally not recommended or accommodated.

The Sum Up

This traditional Dutch stroopwafel workshop in Amsterdam provides an immersive cultural experience. Participants will learn the history and techniques of crafting these iconic treats, mixing dough and cooking on a traditional iron. They’ll enjoy a freshly made stroopwafel with a hot beverage, take home an extra waffle, and receive a certificate of completion – a delightful hands-on activity for anyone visiting the city.

You can check if your dates are available here: