Join a guided walking tour of the vibrant and bustling Tsukiji Outer Fish Market in Tokyo. Enjoy the rich culinary traditions of Japan as you navigate through the authentic atmosphere and learn about the market’s history.

Then, head to one of Asia’s largest cooking schools for a sushi rolling class, where you’ll discover the art of preparing traditional Washoku dishes like rolled sushi and miso soup.

This unforgettable culinary adventure promises to tantalize your taste buds and showcase the heart of Tokyo.

Good To Know

Tokyo: Tsukiji Market Walking Tour & Rolled Sushi Class - Good To Know

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  • The tour includes a visit to the Tsukiji Outer Fish Market in Tokyo and a cooking lesson at one of Asia’s largest gourmet cooking schools.
  • Participants will have the opportunity to explore culinary traditions at the market and learn how to prepare traditional Washoku dishes such as rolled sushi, Temari sushi, and miso soup.
  • The tour is conducted in small groups, limited to 6 participants, and led by a live tour guide who speaks English.
  • The tour offers free cancellation up to 24 hours in advance and the option to reserve now and pay later, providing flexibility for travelers.

Activity Details

Tokyo: Tsukiji Market Walking Tour & Rolled Sushi Class - Activity Details

Image Credit: GetYourGuide.com

The duration of the Tokyo Tsukiji Market Walking Tour & Rolled Sushi Class is 3 hours.

Booking a tour with a live tour guide offers numerous benefits. With a knowledgeable guide, participants can gain deeper insights into the Tsukiji Outer Fish Market and the culinary traditions it holds. The guide will share interesting facts about the market and Japanese seafood cuisine, making the experience more engaging and informative.

Plus, the small group size of the cooking class, limited to just 6 participants, comes with its own advantages. This intimate setting allows for personalized attention from the instructor, ensuring that everyone receives hands-on guidance and can fully participate in the cooking process. Participants can learn various cooking techniques and prepare authentic dishes like rolled sushi, Temari sushi, and miso soup.

Experience Highlights

One of the experience highlights of the Tokyo Tsukiji Market Walking Tour & Rolled Sushi Class is exploring the lively and authentic atmosphere of the Tsukiji Outer Fish Market. This bustling market is filled with vibrant energy and the aroma of fresh seafood, creating a truly immersive experience. Participants have the opportunity to witness the daily activities of local fishermen and vendors as they go about their business.

During the tour, visitors also get to explore the rich culinary traditions of Japan and learn traditional Japanese cooking techniques. The cooking class takes place at one of Asia’s largest gourmet cooking schools, where participants can try their hand at preparing washoku dishes like rolled sushi, Temari sushi, and miso soup. Under the guidance of a professional instructor, they can learn various cooking techniques and gain insights into the art of Japanese cuisine.

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Full Description

Visitors to the Tokyo Tsukiji Market Walking Tour & Rolled Sushi Class can fully enjoy the vibrant atmosphere of the Tsukiji Outer Fish Market and learn traditional Japanese cooking techniques. This guided tour offers a unique opportunity to explore the culinary traditions of Japan and understand the impact of seafood on Japanese cuisine.

The tour begins at Tsukiji Honganji Temple, where participants meet their guide and embark on a journey through the lively and authentic Tsukiji Outer Fish Market. Along the way, the guide shares interesting insights about the market and Japanese seafood cuisine.

After the market tour, participants head to Japan’s largest cooking school to learn how to prepare authentic dishes such as rolled sushi, Temari sushi, egg omelet, and miso soup. Under the guidance of a professional instructor, participants learn various cooking techniques and then sit down to savor their creations for lunch.

This immersive experience is a perfect way to explore the rich culinary traditions and the profound impact of seafood on Japanese cuisine.

Important Information

Participants in the Tokyo Tsukiji Market Walking Tour & Rolled Sushi Class should take note of some important information.

  • Market closure: Please be aware that the inner wholesale fish market is no longer part of the tour. It was moved several years ago, so there will be no visit to that area.

  • Outer shopping market time: You’ll have approximately 70 minutes to explore the lively Tsukiji Outer Fish Market. Take in the bustling atmosphere and learn about the authentic local experience.

  • Minimum requirements: The tour requires a minimum of 2 guests to run. Plus, participants must be at least 9 years old and have a minimum height of 4.2 feet to ensure a safe and enjoyable experience.

  • Confirmation and booking: You’ll receive a confirmation at the time of booking, providing you with all the necessary details for your tour and sushi class.

With these key points in mind, participants can be well-prepared and have a memorable experience exploring the outer market and learning the art of rolled sushi.

How To Reserve: This tour can be booked on GetYourGuide. They have a great cancellation policy which means you can save your spot now and can cancel for free right up to the day before.

Customer Reviews

participants on the Tokyo Tsukiji Market Walking Tour & Rolled Sushi Class can find valuable insights from customer reviews. These reviews offer firsthand accounts of the tour guide experience and the market’s authenticity. To provide a visual representation of the customer reviews, here is a table summarizing their ratings:

Review Summary Guide Value for Money Service Organization
Visit the market quite quickly, at the slightest deviation it is very easy to lose your group. The cooking class is really a plus, the kitchens are incredible and the course leader is very kind and clear in her explanations. We ended up tasting our sushi, a real treat! 4.8 4.3 5 4.9
The cooking class was a ton of fun for our family. Making sushi was something everyone in my family, including my teenage sons, enjoyed immensely. While our guide for the market was very nice and showed us many things, I felt like the outer fish market itself was a bit too much of a tourist trap since the inner fish market was moved several years ago.
We were very much looking forward to this market tour. To be able to shop and taste some freshly sourced Japanese seafood. It was exactly that. Lucy did an excellent job of taking us to the right spots and giving detailed explanations of the various stalls and products. We could have stayed there a lot longer. Lots to take in! The sushi class with Yukari was another tremendous experience. We made from scratch; Miso some, Japanese omelet, and rolled sushi and then had all of that as our lunch. Yukari was very patient and took the time to make this experience more than wonderful!

These reviews highlight the importance of a knowledgeable and attentive tour guide who can navigate the bustling market while providing interesting insights. Plus, the cooking class receives positive feedback for its immersive experience and delectable sushi creations. By reading these customer reviews, potential participants can gain a better understanding of the tour’s quality and authenticity.

Group Size and Duration

The tour accommodates a small group of up to 6 participants and has a duration of 3 hours. This allows for a more intimate and personalized experience, ensuring that each participant receives individual attention and guidance. The small group size also fosters a sense of camaraderie among the participants, creating a friendly and interactive atmosphere.

During the tour, you will have the opportunity to learn various cooking techniques from a professional instructor. The instructor will guide them through the process of preparing authentic dishes, such as rolled sushi, Temari sushi, egg omelet, and miso soup. With the instructor’s expertise and guidance, you will gain a deeper understanding of Japanese culinary traditions and learn how to create delicious and visually appealing dishes.

The 3-hour duration of the tour allows for ample time to explore the Tsukiji Outer Fish Market and take in its lively and authentic atmosphere. Participants will have the opportunity to observe the hustle and bustle of the market, interact with local vendors, and learn interesting facts about Japanese seafood cuisine.

After the tour, you will be able to sit down and savor a lunch comprised of the dishes they’ve prepared, further enhancing their culinary experience.

Tour Itinerary

During the tour, you will follow a carefully planned itinerary that takes them through the bustling Tsukiji Outer Fish Market and to a renowned cooking school, where they’ll learn to prepare traditional Japanese dishes.

The tour highlights the culinary traditions of Japan, offering a unique opportunity to take in the vibrant food culture of Tokyo.

At the Tsukiji Outer Fish Market, you will experience the hustle and bustle of one of the world’s largest seafood markets, witnessing the sights, sounds, and smells that make it a must-visit destination for foodies.

After exploring the market, you will head to the cooking school, where they’ll have the chance to learn from professional instructors and prepare dishes such as rolled sushi, Temari sushi, and miso soup.

The tour concludes with a sit-down lunch, allowing participants to savor the delicious creations they’ve made.

It’s a truly unforgettable experience that combines sightseeing, learning, and indulging in the flavors of Japan.

Common Questions

Is Transportation Provided to and From the Tsukiji Market?

Transportation options to and from the Tsukiji Market are not provided for the Tokyo: Tsukiji Market Walking Tour & Rolled Sushi Class. Participants will need to arrange their own transportation to the market.

Are Vegetarian or Vegan Options Available for the Cooking Class?

Vegetarian and vegan options are available for the cooking class. Participants can learn to prepare traditional dishes like rolled sushi and miso soup using plant-based ingredients, ensuring a delightful culinary experience for all dietary preferences.

Can Children Under the Age of 9 Participate in the Tour and Cooking Class?

Children under the age of 9 cannot participate in the tour and cooking class. Unfortunately, there is no accommodation for young children. Age restrictions are in place for the safety and enjoyment of all participants.

Are There Any Additional Fees or Expenses During the Tour?

There are no additional fees or expenses during the tour. Transportation is provided, and there are vegetarian and vegan options available. Children can participate in the cooking class, and there is no specific dress code.

Is There a Dress Code for the Cooking Class?

There is no specific dress code mentioned for the cooking class. However, it is always a good idea to dress comfortably and in modest attire when visiting cultural sites or participating in activities in Tokyo.

The Sum Up

Set out on a culinary journey through the vibrant Tsukiji Outer Fish Market in Tokyo with the ‘Tokyo: Tsukiji Market Walking Tour & Rolled Sushi Class.’

This unique experience allows you to learn about the rich culinary traditions of Japan as you explore the market’s history and learn how to prepare traditional Washoku dishes.

With a small group setting and a delightful lunch to savor, this tour promises an unforgettable adventure for food lovers in the heart of Tokyo.

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