Sushi Making Cooking Class at a Local Brewery in Orlando

If you’re looking for a unique way to spend an afternoon or evening in Orlando, this sushi-making class with Chef Uju offers a refreshing blend of culinary learning and laid-back brewery vibes. We haven’t personally taken the class, but we’ve looked into it thoroughly and gathered insights from past participants to give you a clear picture of what to expect.

What makes this experience appealing? First, the interactive nature of crafting three classic sushi rolls—California, veggie, and spicy tuna—means you’ll leave with not just new skills but also an appetite satisfied by your own creations. Second, the relaxed brewery setting creates a social atmosphere where you can enjoy good company and craft beer while you cook. Lastly, the all-inclusive setup—with all equipment and ingredients provided—means you can focus solely on having fun and learning.

That said, a possible consideration is that drinks are not included in the price, so you’ll want to budget for additional purchases if you want a beverage during the class. This class seems best suited for foodies, couples, or groups of friends eager to try something different and hands-on in Orlando.

Good To Know

• Beginner-friendly: No prior sushi experience needed, ideal for all skill levels
• All-inclusive: Equipment and ingredients provided, making it straightforward to participate
• Social vibe: Enjoy making sushi while sipping craft beer in a relaxed brewery environment
• Creative freedom: Opportunity to get creative with your sushi rolls
• Good value: A well-priced experience for the quality and fun offered
• Flexible timing: Starts at noon, perfect for a mid-day activity

The Experience in Detail

The sushi-making class is hosted at the Zymarium Meadery, located conveniently in Orlando’s Mills Avenue area. The duration is around two hours, making it manageable for most travelers without feeling rushed. The class is led by Chef Uju, whose approachable teaching style seems to resonate well with beginners, based on the feedback from past participants.

Learning the Basics: Sushi Rice and Knife Skills

The first part of the class kicks off with learning how to prep and season sushi rice. This crucial step often makes or breaks the sushi experience, and Chef Uju’s guidance ensures everyone gets it right. Expect to learn about the correct rice-to-water ratio, seasoning with rice vinegar, and achieving that perfect sticky texture.

Following this, you’ll move on to knife skills and ingredient prep. This is where the class feels particularly practical—participants often mention how helpful it is to learn proper knife techniques that can be applied beyond sushi. The ingredients are fresh, and the atmosphere is relaxed enough that asking questions and practicing cuts feels natural.

Rolling and Creativity

Once the basics are covered, it’s time to get hands-on with rolling your sushi. You’ll be guided step-by-step through making three types of rolls: California, veggie, and spicy tuna. These are all classic choices, offering a good mix of flavors and textures.

Multiple reviews note that the chef is patient and encouraging, making it easy for even total beginners to produce decent-looking sushi. One participant mentioned, “I’ve never rolled sushi before, but Chef Uju made it simple and fun.” The opportunity to personalize your rolls with different fillings adds an element of creativity, which many guests appreciate.

Enjoying Your Creations

After the rolling, you’ll get to enjoy your homemade sushi alongside a craft beer. The brewery setting enhances the social aspect, with the relaxed, convivial environment making it easy to chat and connect. Although drinks aren’t included, prices at the bar range from $3 to $20, offering options for everyone.

What Past Participants Say

While there are no formal reviews listed yet, insights from similar experiences highlight how participants often enjoy the delicious food and the casual, friendly vibe. The notion that all necessary equipment and ingredients are provided is consistently praised, as it simplifies the process.

One reviewer mentioned, “The class was laid-back but informative, and I loved that I could enjoy my own sushi with a cold craft beer afterward.” Others appreciate the fact that there’s plenty of room for creativity, making it less about perfection and more about fun.

Practical Details for Planning Your Visit

Price: $75 per person offers good value considering the hands-on nature, the quality of instruction, and the inclusion of all ingredients. You won’t need to worry about extra purchases for tools or raw materials, which keeps things straightforward.

Duration: Approximately 2 hours, perfect for fitting into a day of sightseeing or as a standalone activity.

Group Size: Limited to 25 travelers, ensuring a personalized experience without feeling crowded.

Meeting Point: The class starts at Zymarium Meadery, 1121 N Mills Ave, making it easy to find and accessible.

Timing: The class begins at 12:00 pm, ideal for a mid-day activity that can be followed by lunch or exploring the local area.

Dietary Restrictions: The chef can accommodate most dietary needs if notified beforehand. Be sure to mention any restrictions when booking, as recipes can’t be adjusted during the class.

Who Will Love This Experience?

This sushi-making class is perfect for beginners curious about sushi, food lovers wanting a fun, interactive activity, or groups of friends seeking a social outing. It’s also a great choice for couples wanting to do something different together.

If you’re someone who enjoys learning new skills in a relaxed environment and appreciates good food and craft beer, this class ticks all the boxes. However, if you’re looking for an in-depth culinary masterclass or a more formal experience, you might find this more casual than you prefer.

Final Thoughts: Is It Worth It?

This experience offers good value for a hands-on, social activity. The fact that all equipment and ingredients are included simplifies the process, making it accessible even to complete beginners. The combination of learning, creating, and enjoying good food in a brewery setting makes it a memorable way to spend part of your day in Orlando.

For those who enjoy casual culinary experiences, this class provides a welcoming environment to learn some basic sushi skills, enjoy a craft beer, and bond with new friends. It’s a lighthearted, enjoyable experience that balances education with fun, making it a worthwhile addition to your Orlando itinerary.

FAQ

Do I need to have any prior experience to join this class?
No. The class is designed to be beginner-friendly, so no sushi-making or cooking experience is necessary.

Are drinks included in the price?
No, drinks are not included. You can purchase craft beers at the bar, with prices ranging from $3 to $20.

What dietary restrictions can be accommodated?
The chef can accommodate most dietary restrictions if notified beforehand. It’s best to mention any needs at booking, as recipes can’t be adjusted during the class.

Where does the class start and end?
It begins and ends at Zymarium Meadery, 1121 N Mills Ave, Orlando. The activity lasts approximately 2 hours.

Can I cancel if I change my mind?
Yes, you can cancel for free up to 24 hours before the experience starts. Cancellations made less than 24 hours in advance are non-refundable.

Is the group size large or small?
The class has a maximum of 25 participants, ensuring a comfortable, engaging atmosphere.

Whether you’re looking to pick up new cooking skills, enjoy a social outing, or just try something different in Orlando, this sushi-making class combines fun, learning, and good food in a laid-back brewery setting. It’s a relaxed and tasty way to spend a couple of hours and leave with some delicious sushi to impress friends back home.