Sushi Cooking Class at a Local Brewery in Minneapolis

This review covers a unique experience that blends culinary skills with local craft beer in Minneapolis—a sushi cooking class held at a cozy brewery. While we haven’t personally attended, the detailed descriptions and guest feedback paint a clear picture of what to expect.

What immediately appeals is the hands-on nature of the class, allowing you to learn real sushi-making techniques from a talented chef. The inclusion of locally brewed beer adds a relaxed, social vibe perfect for a date night or a fun outing with friends. The price point of $75 per person seems reasonable for the quality of instruction and ingredients, especially considering you’ll walk away with new skills and delicious homemade sushi.

However, keep in mind this experience is about interactive learning rather than a sit-back tasting event. If you’re looking for a casual, engaging activity that combines food, drink, and social interaction, this class ticks all those boxes. It’s especially suited for sushi enthusiasts, curious food lovers, or anyone wanting a memorable, hands-on experience in Minneapolis.

Good To Know

• Hands-On Learning: You’ll make sushi from scratch, including seasoned rice and expert knife techniques.
• Craft Beer Included: Enjoy local brews in a lively brewery setting, enhancing the casual, social vibe.
• Food Quality: Craft two signature rolls — a classic California roll and a spicy salmon roll — with fresh ingredients.
• Expert Guidance: The chef provides all necessary equipment and step-by-step instructions, suitable for beginners and experienced cooks alike.
• Flexible Experience: Designed to accommodate dietary needs with advance notice.
• Affordable for What You Get: For $75, you learn skills, enjoy good food, and sip local beer, making it good value.

This sushi class at a local brewery offers a blend of culinary education and social fun. It’s a great way to dive into Japanese cuisine without leaving Minnesota, all set in a relaxed craft beer environment.

The Venue and Atmosphere

The activity takes place at Torg Brewery, located at 8421 University Ave NE, Spring Lake Park. The venue is a typical craft brewery, often lively but welcoming, with an emphasis on good times and good drinks. This setting makes the experience feel more like a social gathering than a formal cooking class.

Guests can expect a cozy, informal atmosphere that encourages conversation and laughter. While the focus is on sushi, the brewery’s ambiance adds a layer of casual fun. Expect to share the space with other participants, with a maximum group size of 25, ensuring plenty of personal attention from the chef.

The Itinerary and What You’ll Learn

The class lasts around two hours, which is a comfortable length for learning and tasting without feeling rushed. You start with preparing seasoned sushi rice, a crucial component that can make or break your rolls. The chef ensures everyone gets hands-on experience with techniques like proper rice seasoning and sharp knife skills to slice fresh ingredients.

Next, the focus shifts to assembling two signature rolls. The first is a California roll, featuring imitation crab, avocado, and cucumber—familiar ingredients that make it an excellent choice for beginners. The second is a spicy salmon roll, which adds a flavorful kick with fresh salmon, spicy sauce, and crunchy cucumber, finished with crisp leaf lettuce for texture.

Throughout, the chef provides all necessary equipment and ingredients, removing any barriers to participation. Guests can expect a friendly, approachable teaching style that caters to all skill levels.

Tasting and Socializing

As you mold and roll your sushi, you’ll have the chance to sip locally brewed craft beer. Beverages are available for purchase at the brewery bar, with prices ranging from $3 to $20. This allows for a relaxed, social experience, perfect for sharing tips and laughs with fellow participants.

Some reviews mention that the delicious food and interactive nature are key highlights. One reviewer noted, “The sushi was surprisingly good, and I loved the way the chef explained every step clearly.” Others appreciated the casual environment, making it easy for newcomers to feel comfortable trying their hand at sushi making.

Practical Details and Value

The $75 price point covers everything: ingredients, equipment, and expert instruction. Given the cost of good sushi and the fun of learning a new skill, this is a solid deal. Plus, you get to take home your own rolls, which makes the investment even more worthwhile.

The class is booked on average 17 days in advance, so planning ahead is recommended, especially during weekends or peak times. It’s accessible for those with dietary restrictions—just inform the organizers beforehand, and they’ll accommodate.

Who Will Love This Experience?

This class appeals to a variety of travelers. Food lovers eager to learn sushi techniques will find it immensely satisfying. It’s also great for date nights, friend outings, or solo adventurers looking for something different. If you enjoy craft beer and casual social settings, you’ll likely feel right at home here.

This Minneapolis-based sushi class offers a unique combination of hands-on culinary education and craft beer enjoyment. It’s a fantastic way to spend an evening, especially if you love trying new foods or want to develop a new skill.

While it’s casual and informal, the quality of instruction and ingredients is high. You’ll leave with new sushi-making skills, a couple of delicious rolls, and some good stories to tell. The setting at Torg Brewery adds a lively, friendly vibe that makes the experience approachable for all.

In terms of value, the cost is reasonable considering the learning experience and takeaway food. Plus, the opportunity to enjoy local beers while learning creates a well-rounded night out that’s both fun and tasty.

This activity is best suited for adventurous foodies, craft beer fans, and those looking for a memorable, interactive experience in Minneapolis. Whether for a date, a group outing, or solo exploration, it’s a creative way to enjoy a different side of the city.

What is included in the $75 price?
All necessary equipment, ingredients, and expert instruction are included, making it easy for you to learn and cook without extra costs.

Are drinks included with the class?
No, drinks are available for purchase at the brewery bar, with prices ranging from $3 to $20.

Is this experience suitable for beginners?
Yes, the class is designed for all skill levels, with step-by-step guidance from the chef suitable even for those new to sushi making.

How far in advance should I book?
The experience is usually booked about 17 days ahead on average, so planning early is recommended to secure your spot.

Can dietary restrictions be accommodated?
Yes, the class is open to various dietary needs. It’s best to inform the organizers in advance so they can tailor the experience to your preferences.

Where does the class take place?
At Torg Brewery, located at 8421 University Ave NE in Spring Lake Park, Minnesota.

What are the duration and group size?
The class lasts approximately 2 hours, with a maximum of 25 participants for a more personalized experience.

What types of sushi will I learn to make?
You’ll learn to make a classic California roll with imitation crab, avocado, and cucumber, and a spicy salmon roll with fresh salmon, spicy sauce, and crunchy cucumber.

Will I get to take my sushi home?
Yes, you’ll be able to take your homemade sushi rolls with you after the class.

Is this experience suitable for solo travelers?
Absolutely. The social, interactive setting makes it ideal for solo participants looking to meet new people while learning a skill.

Whether you’re a sushi novice or a seasoned enthusiast looking for a fun night out, this Minneapolis sushi-making class offers a delicious, social, and educational experience worth considering.