Secret Cooking Class in Seoul by Secret Food Tours

If you’ve ever wanted to get closer to the heart of Korean cuisine, this Secret Cooking Class in Seoul offered by Secret Food Tours promises a hands-on, flavorful journey that goes beyond just eating. Set near the iconic Gyeongbokgung Palace, this experience is a chance to learn, cook, and taste some of Korea’s most beloved dishes with expert guidance.

What makes this experience stand out? First, its intimate group size, limited to a maximum of 8 travelers, ensures personalized attention. Second, the authentic focus on Kimchi, Korea’s culinary crown jewel, offers deep insights into its tradition and fermentation process. Lastly, the delicious dishes and drinks—including a secret surprise—add a memorable layer to your culinary adventure.

However, as with any activity, there’s a small consideration: the location is a “secret” spot, which is a fun twist but might require a moment to find if you’re new to Seoul. This tour is perfect for those seeking an authentic, interactive cooking experience that blends culture, food, and history in a relaxed environment.

If you’re a foodie eager to understand Korean flavors, a traveler wanting a memorable activity beyond sightseeing, or someone curious about kimchi’s secrets, this class could be just what you need.

Good To Know

• Authentic Kimchi Focus: Learn to make three distinct kimchi-inspired dishes, including white kimchi, cabbage kimchi pancakes, and radish kimchi.
• Hands-On Experience: Guided by expert chefs, you’ll get practical skills and insider tips on fermentation and flavor balancing.
• Intimate Group Setting: With a maximum of 8 travelers, enjoy personalized guidance and engaging interaction.
• Cultural Insights: The class includes stories about kimchi’s history and traditional techniques, enriching your understanding.
• Local Ingredients: Discover how to identify these ingredients at home, adding value for future cooking.
• Great Value for Money: At $87 per person, including multiple dishes and a drink, this offers a well-rounded culinary lesson.

An In-Depth Look at What the Tour Offers

Location & Atmosphere

The class begins in a “secret” location on the 3rd floor of a building on Jahamun-ro, near Gyeongbokgung Palace. Though the exact spot is discreet, it’s easily accessible by public transportation, making it convenient for travelers exploring central Seoul. This hidden setting adds a sense of exclusivity and fun—like discovering a secret recipe or a culinary speakeasy.

The Meet & Greet

Expect a warm welcome from the knowledgeable chef, Suyeon, who is praised for her clear explanations and engaging storytelling. One reviewer described her as “great,” emphasizing her ability to combine historical insights with practical cooking tips. After washing hands and settling in, you’ll start by learning about local ingredients, which is especially helpful if you plan to cook Korean dishes at home later.

The Kimchi Masterclass

Kimchi, the star ingredient, is more than just fermented vegetables; it’s a cultural icon. The class explores the art of fermentation, balancing flavors, and the stories passed down through generations. Suyeon explains that there are many types of kimchi, but the focus here is on three key variants:

• Cabbage Kimchi (Kimchi-buchimgae): A crispy, savory pancake filled with the umami of fermented cabbage. One reviewer loved how “the pancake was packed with flavor,” showcasing the depth of fermentation.
• Radish Kimchi (Kkakdugi): A crunchy, vibrant side that’s used creatively in a bacon and rice dish topped with a perfect fried egg. This dish was highlighted for its crunchy texture and bold flavor.
• White Kimchi (Baek-kimchi): A non-spicy, refreshing version served with broth and noodles. It’s a delicate variation that surprises many with its subtlety—“a true delight for the senses,” as one guest noted.

Practical Skills & Techniques

Throughout the session, you’ll prepare each dish from scratch, gaining insights into fermentation techniques, ingredient choices, and pairing ideas. The guide emphasizes balancing flavors—a crucial aspect of Korean cuisine—and shares tips on sourcing ingredients, which you can apply back home.

The Secret Dish

Adding a layer of mystery, each session features a “Secret Dish”, which varies and keeps the experience exciting. This element encourages curiosity and adds an exclusive feel to the class.

Drinks & Atmosphere

While preparing the dishes, participants can enjoy a glass of Makgeolli (traditional rice wine) or a non-alcoholic drink—a thoughtful touch that enhances the tasting experience. Reviewers mention that the drinks complement the dishes well and create a cozy, convivial atmosphere.

Duration, Group Size, & Value

The entire experience lasts approximately 2 hours, fitting easily into a day of sightseeing or exploring Seoul’s other attractions. Limited to 8 travelers, the class fosters interaction and personalized attention, making it ideal for those who prefer a more intimate setting.

At $87, the price covers all ingredients, the dishes prepared, a drink, and the secret dish. Given the quality of guidance and hands-on participation, many find it to be excellent value, especially considering the opportunity to learn authentic techniques you can replicate at home.

Real Guest Insights

Reviewers have expressed high satisfaction with Suyeon’s expertise and her storytelling, noting that she “explained the history/tradition of kimchi” clearly and engagingly. Many appreciated the opportunity to prepare multiple dishes that showcased different aspects of Korean cuisine, making the class both informative and fun.

One guest remarked, “We prepared 3 different dishes that included kimchi as an ingredient… and she explained how many different types of kimchi there are.” This emphasizes how the class isn’t just about cooking but also about gaining a cultural perspective.

Another reviewer mentioned the hidden location, which adds an element of adventure, though it might require a moment to find if you’re unfamiliar with the area.

Practical Tips for Travelers

• Book in advance: The class is popular and tends to be booked about 8 days ahead. Securing a spot early guarantees participation.
• Arrive on time: The class starts promptly at the meeting point, so plan to arrive a few minutes early.
• Dress comfortably: You’ll be cooking, so wear something you don’t mind getting a little messy.
• Bring an appetite: You’ll be tasting and taking home your dishes, plus enjoying drinks during the session.
• Public transportation: The meeting point is near transit options, so plan your route ahead of time.
• Consider dietary restrictions: The experience focuses on traditional dishes, but you may want to inquire if they accommodate specific allergies or preferences.

Who Should Consider This Experience?

This class is tailor-made for food lovers keen to learn about authentic Korean cuisine. It’s perfect for travelers looking for an interactive activity that combines culture, history, and hands-on cooking. It also appeals to those who enjoy small-group experiences with personalized attention.

If you’re curious about fermentation, want to master kimchi-making, or simply love trying new dishes, this class offers a practical and enjoyable way to deepen your culinary knowledge. It’s equally suited to solo travelers, couples, or small groups wanting a memorable, authentic experience away from touristy crowds.

The Sum Up

The Secret Cooking Class in Seoul provides a unique opportunity to explore Korean flavors through hands-on preparation of kimchi-inspired dishes. Guided by a knowledgeable chef, you’ll learn the nuances of fermentation, ingredient selection, and flavor balancing, all wrapped in a friendly, intimate environment. The class offers great value for its price, especially considering the quality of instruction, the variety of dishes, and the cultural insights gained.

For those who love food adventures, want a meaningful way to connect with Korean traditions, or are simply eager to add authentic dishes to their culinary repertoire, this experience is a fantastic choice. It’s educational, delicious, and provides a genuine taste of Seoul’s culinary soul.

FAQ

Is the location of the class easy to find?
The class takes place in a “secret” location near Gyeongbokgung Palace, which might require a brief moment to locate, but it’s accessible by public transportation.

What is included in the price?
The fee covers three kimchi-inspired dishes (Cabbage Kimchi Pancake, Radish Kimchi with Bacon, White Kimchi), a drink (Makgeolli or soda), and the secret dish.

How long does the class last?
The experience runs for approximately 2 hours, making it a manageable activity for a day of sightseeing.

What is the group size?
The class is limited to 8 travelers, ensuring a personalized experience and plenty of interaction with the chef.

Can I learn to make kimchi at home after this class?
Absolutely. You’ll learn techniques that you can replicate, and the instructor shares tips on sourcing ingredients locally.

Is this experience suitable for vegetarians or those with dietary restrictions?
The focus is on traditional dishes involving ingredients like bacon, but you could inquire about alternatives when booking.

Is alcohol included?
Yes, a glass of Makgeolli or a non-alcoholic beverage is part of the experience.

Do I need to bring anything?
Just bring an appetite and comfortable clothes that you don’t mind getting a little messy.

Is it worth the price?
Given the hands-on nature, cultural insights, and the quality of dishes, most guests find it excellent value.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours in advance, with a full refund.

This hidden gem in Seoul offers a truly authentic, approachable way to learn about Korean cuisine, specifically the art of kimchi, making it a memorable addition to any trip.