Portland: Sushi Making Class at a Local Brewery

Trying sushi in Portland is a delight, but what could be more fun than learning how to make it yourself? This two-hour sushi-making class at a local brewery offers a playful, hands-on experience that combines culinary skill with a laid-back vibe. Led by a talented instructor, it’s perfect for those eager to add a new skill or simply enjoy a tasty night out in a relaxed setting.

What makes this experience stand out? First, you get step-by-step guidance on traditional sushi rice preparation and rolling techniques. Second, the chance to sip on locally brewed beers adds a distinctly Portland twist. Third, the class is beginner-friendly, making it accessible regardless of your experience level.

That said, a potential consideration is the price point of $75 per person, which for some might seem on the higher side if you’re just looking for a casual outing. However, the value lies in the skill you’ll gain and the fun atmosphere. This experience suits solo travelers, couples, or groups who enjoy culinary activities, craft beer, and laid-back socializing.

Good To Know

• Interactive experience led by a skilled instructor.
• Includes all equipment and ingredients, so no additional costs for supplies.
• Suitable for all skill levels, even complete beginners.
• Enjoy locally brewed beers while you cook.
• Flexible cancellation policy — cancel up to 24 hours in advance.
• Accessible for most with wheelchair-friendly facilities.

You can check if your dates are available here:

What to Expect When You Sign Up

This class is hosted at a cozy Portland brewery, blending culinary creativity with a fun social environment. You’ll start by learning how to prepare perfect sushi rice, a fundamental skill that many home chefs struggle with. Expect clear, step-by-step instructions from your guide, who is described as talented and fluent in English, ensuring no confusion along the way.

Once you’ve nailed the rice, the instructor will guide you through making two popular types of sushi: a Philadelphia roll featuring smoked salmon, cream cheese, and cucumber, and a spicy tuna roll with fresh sushi-grade tuna and a homemade chili sauce. These choices are smart because they cover both creamy and spicy flavor profiles, appealing to a variety of taste buds.

Throughout the session, you’ll learn how to use a bamboo mat for rolling, a skill that many find satisfying once mastered. The instructor is praised for offering detailed, step-by-step guidance, which is especially helpful for beginners. You’ll also get a chance to sharpen your knife skills for clean, even slices—an underestimated but crucial part of making good sushi.

The Atmosphere and Setting

The brewery setting is informal and relaxed, perfect for a casual evening. You’re encouraged to wear comfortable clothes that you don’t mind getting a little messy, as sushi-making can involve some splashes and smears of rice. The venue offers a bar with drinks available for purchase, ranging from $3 to $20, so you can complement your sushi with local beers or soft drinks.

Many reviewers mention the friendly, laid-back environment. With group sizes typically small, you’re likely to receive personalized attention. The instructor’s friendly demeanor and clear instructions make even complete beginners feel confident to try rolling their own sushi.

The Highlights of the Experience

One of the biggest draws is the combination of culinary education and local craft beer. It’s not just about sushi; it’s about enjoying a Portland staple—beer—while you learn a new skill. This pairing creates a memorable, fun-filled evening that’s more interactive than just dining out.

Another highlight is the focus on authentic techniques. The instructor makes sure you learn proper rice seasoning, how to use a bamboo mat effectively, and how to slice sushi for presentation. These are skills you can take home and use for future sushi nights.

Price and Value

At $75 per person, this class offers a decent value considering it includes all ingredients, equipment, and instruction. You’re getting an immersive experience rather than just a demonstration, which means you’ll leave with tangible skills and a few sushi rolls to enjoy. For those interested in culinary activities or looking for a fun, social outing, this price point is reasonable.

It’s worth noting that you pay separately for drinks, so budgeting for beverages is advisable. The flexibility of reserving now and paying later adds convenience for travelers with unpredictable schedules. Plus, the cancellation policy allows full refunds if canceled 24 hours in advance, offering reassurance for spontaneous plans.

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Accessibility and Practical Details

The class lasts about two hours and is usually held in the evening, making it a great after-dinner activity. It’s wheelchair accessible, and the instructor is fluent in English, ensuring clear communication.

Attendees are advised to arrive 15 minutes early for check-in, and advance notice can be provided for allergy accommodations. The class is suitable for all adults over 21, making it a perfect option for a relaxed night out for friends, couples, or solo travelers wanting to meet new people.

This sushi-making class is ideal for foodies eager to learn a new skill in a friendly environment. It’s especially great for those who appreciate craft beer and enjoy casual, social activities. The beginner-friendly approach means even those with no sushi experience can participate confidently.

Travelers seeking a memorable, interactive activity that combines culinary education and local culture will find this class a worthwhile addition to their Portland itinerary. It’s also perfect for couples or groups looking for a fun, engaging way to spend an evening.

The Sum Up

This Portland sushi-making class offers more than just a demonstration — it delivers an interactive, enjoyable, and educational experience. The combination of expert guidance, a relaxed brewery setting, and local beer makes it a unique way to spend a couple of hours.

While the price may seem steep for some, the skills you’ll leave with, along with the fun atmosphere, justify the cost. Whether you’re a complete novice or a budding home chef, this experience is a fantastic way to add a culinary twist to your Portland trip.

If you’re looking for a memorable night out that combines food, drink, and learning in a friendly setting, this sushi class is a smart choice—especially for those who love discovering authentic local experiences.

Is the class suitable for beginners?
Yes, the class is designed to be beginner-friendly, with step-by-step guidance suitable for those new to sushi-making.

Are all equipment and ingredients provided?
Yes, all necessary equipment and ingredients are included in the price, so you can focus on learning and having fun.

Can I buy drinks during the class?
Drinks are available for purchase at the brewery bar, with prices ranging from $3 to $20.

How long does the class last?
The class is approximately two hours long, typically held in the evening.

Is the venue wheelchair accessible?
Yes, the brewery and class are wheelchair accessible.

What should I wear?
Comfortable clothing that you don’t mind getting a little messy is recommended.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is there an age restriction?
Yes, participants must be over 21 years old to partake in the class.

This Portland sushi-making class at a local brewery offers a blend of culinary fun, local culture, and relaxed socializing. With expert guidance and all-inclusive pricing, it’s a memorable activity that will leave you with new skills and a satisfied appetite for both sushi and Portland’s craft beer scene.

You can check if your dates are available here: