Hanoi: Egg Coffee and Coconut Coffee Class (60 – 90minutes)

In the heart of Hanoi, a unique culinary experience awaits those eager to explore the world of Vietnamese coffee. The Egg Coffee and Coconut Coffee Class invites participants to uncover the rich history behind these distinct beverages while honing their barista skills under the guidance of a professional. Set in a cozy café on Gia Ngu Street, this 60 to 90-minute class not only teaches the art of crafting iconic drinks but also offers a taste of the local culture through delicious spring rolls. But what surprises might lie beyond the frothy layers of egg coffee?

Good To Know

• Experience hands-on crafting of iconic egg coffee and coconut coffee with professional barista guidance.
• Class duration ranges from 60 to 90 minutes, ensuring an engaging learning experience.
• Learn about the rich history and cultural significance of Vietnamese coffee during the session.
• Enjoy a complimentary tasting of homemade egg coffee paired with a spring roll of your choice.
• Small group size of up to 10 participants allows for personalized attention and interaction.

You can check if your dates are available here:

Overview of the Class

The Hanoi Coffee Class offers a unique blend of hands-on learning and culture, perfect for anyone eager to dive into the world of Vietnamese coffee.

Participants gather at a charming café on Gia Ngu Street, where they’re introduced to the rich history of Vietnamese coffee. The class spans 60 to 90 minutes, allowing for an intimate setting with no more than ten participants.

Students roll up their sleeves to craft the iconic egg coffee, guided by a professional barista. Alongside their creations, they savor a spring roll, enhancing the experience.

With a focus on practical skills and cultural insights, this class not only teaches the art of coffee-making but also fosters a deeper appreciation for Vietnam’s coffee culture.

Unique Experience Highlights

Participants in the Hanoi Coffee Class can look forward to a delightful mix of flavors and skills as they learn to craft two beloved Vietnamese drinks: egg coffee and coconut coffee.

This unique experience goes beyond mere preparation; it immerses attendees in the rich history and cultural significance of Vietnamese coffee. They’ll discover the health benefits associated with these beverages, gaining insights that enhance their home brewing skills.

Under the guidance of a professional, you will develop essential barista techniques, ensuring they can replicate these delicious drinks with confidence.

As a special treat, they’ll enjoy their homemade egg coffee paired with a choice of spring rolls, making this class a memorable culinary adventure in the heart of Hanoi.

Detailed Itinerary

While the aroma of fresh coffee fills the air, attendees are welcomed at the charming café on Gia Ngu Street, setting the stage for an immersive experience.

The journey begins with an engaging introduction to the rich history of Vietnamese coffee, captivating participants with stories and traditions.

Then, it’s time to roll up their sleeves for a hands-on session, where they’ll learn to create the iconic egg coffee, guided by a professional instructor.

As they master this unique recipe, they’ll savor their homemade concoction alongside a delicious spring roll of their choice.

This delightful combination of flavors not only enhances the experience but also deepens their appreciation for Vietnam’s vibrant coffee culture, making for a memorable culinary adventure.

What’s Included in the Class

As attendees enjoy the world of Vietnamese coffee, they can look forward to a variety of delightful inclusions that enhance their experience.

The class begins with complimentary tea and water, ensuring everyone stays refreshed. Participants will savor their homemade egg coffee, a rich and creamy treat, alongside a delectable spring roll of their choice, adding a savory touch to the experience.

Guided by an English-speaking expert, attendees will explore the fascinating history of Vietnamese coffee, gaining insights into its cultural significance. The hands-on nature of the class fosters the development of essential barista skills, making it not just a tasting session, but a comprehensive culinary adventure.

More Great Thing To Do Nearby

Important Participation Information

When considering joining the Hanoi Coffee Class, it’s essential to be aware of some important participation guidelines.

This experience isn’t suitable for children under 12, pregnant women, or individuals with mobility impairments. Participants should wear comfortable shoes to ensure they can fully engage in the class activities.

It’s also a great idea to bring a camera to capture those memorable moments while crafting delicious egg coffee. Staying hydrated is key, so having a water bottle handy is recommended.

With a limited group size of just 10, each participant will receive personalized attention from the professional guide, making it an intimate and enriching experience.

Being prepared will enhance the overall enjoyment of this unique Vietnamese coffee adventure.

Booking and Reservation Details

Securing a spot in the Hanoi Coffee Class is straightforward and convenient, making it easy for coffee enthusiasts to dive into this unique experience.

Participants can check availability for various starting times and enjoy the flexibility of reserving their spot now and paying later, eliminating the need for upfront payment. Each class is limited to just ten participants, ensuring a personalized and intimate learning environment.

With prices starting at $29.32 per person, this class provides excellent value for a memorable experience. On top of that, a free cancellation policy, available up to 24 hours in advance, offers peace of mind for those with uncertain plans.

Booking is just a few clicks away, making it accessible for everyone eager to learn about Vietnamese coffee culture.

Tips for Your Visit

Planning for the Hanoi Coffee Class can enhance the overall experience, ensuring participants get the most out of their time. Arriving on time is essential, as the class begins with an introduction to Vietnamese coffee history.

Comfortable shoes are a must, as the venue may require some walking. Don’t forget to bring a camera; capturing the delightful moments of making egg coffee and enjoying a spring roll will create lasting memories.

Staying hydrated is important, so carry a water bottle. Lastly, participants should check availability and consider booking in advance to secure their spot.

With these tips in mind, attendees will be well-prepared for a fun and educational experience in the heart of Hanoi’s vibrant coffee culture.

Why Choose This Class

This unique class offers a delightful opportunity for coffee enthusiasts to dive deep into the rich culture of Vietnamese coffee.

Participants can master the art of crafting traditional egg coffee, a creamy and indulgent beverage that showcases Vietnam’s innovative approach to coffee. With a professional guide leading the way, attendees gain invaluable barista skills and learn the fascinating history behind each cup.

The hands-on experience fosters creativity, as they not only prepare their own drinks but also enjoy them alongside a delicious spring roll.

Plus, with a limited group size, everyone receives personalized attention. This class isn’t just about coffee; it’s an immersive experience that connects participants with Vietnam’s vibrant culinary heritage.

Frequently Asked Questions

What Is the Maximum Group Size for This Class?

The class accommodates a maximum of ten participants. This limited group size ensures everyone receives personal attention, enhancing their learning experience as they master the art of making traditional Vietnamese egg coffee together.

Can I Reschedule My Booking After Confirming?

She can reschedule her booking after confirming, as the class offers free cancellation up to 24 hours in advance. This flexibility ensures participants can adapt their plans without losing their opportunity to enjoy the experience.

Is This Class Suitable for Vegetarians?

The class includes a spring roll, which can be vegetarian. Participants can enjoy learning about traditional Vietnamese coffee while savoring delicious, meat-free options. It’s an engaging experience for those adhering to a vegetarian diet.

Are There Any Age Restrictions for Participants?

The class has age restrictions, as it’s not suitable for children under 12 years. Participants should be mindful of this limit to ensure a safe and enjoyable experience for everyone involved in the activity.

What Happens if It Rains on the Class Day?

If it rains on class day, participants still enjoy the experience indoors. The cozy atmosphere enhances the learning, allowing everyone to focus on crafting delicious egg coffee while sharing stories, regardless of the weather outside.

The Sum Up

The Hanoi Egg Coffee and Coconut Coffee Class offers a delightful fusion of culture and flavor, immersing participants in Vietnam’s rich coffee heritage. With hands-on guidance from a professional barista, attendees not only master the art of crafting iconic beverages but also savor delicious spring rolls. This unique experience, set in the vibrant atmosphere of Gia Ngu Street café, promises unforgettable memories and newfound skills, making it a must-try for anyone visiting Hanoi. Don’t miss out!

You can check if your dates are available here: