Discover Japanese Coffee Brewing Experience at Tokyo

If you’re a coffee lover visiting Tokyo, a hands-on brewing workshop at Tasse Coffee Roastery offers an engaging way to understand Japan’s unique coffee scene. The experience packs a lot into just two hours, from exploring traditional brewing techniques to sampling carefully curated blends.

What we love most about this experience is the opportunity to learn from knowledgeable guides, the variety of brewing methods covered, and the intimate, well-designed setting. However, it’s worth noting that the session length means you won’t become a master barista overnight — but it’s more than enough to deepen your appreciation for Japanese coffee traditions.

This tour suits travelers curious about local culture, those wanting practical skills, or anyone who appreciates quality coffee experiences. If you’re after a personalized, authentic introduction to Japan’s coffee scene, this workshop could be a highlight of your trip.

Good To Know

• Hands-on Learning: You’ll actively participate in brewing methods like siphon, Kysu, and hand drip.
• Expert Guidance: The instructors are knowledgeable, providing clear, friendly instruction.
• Cultural Insights: Discover the history and traditions of Japanese coffee in a relaxed environment.
• Quality Tasting: Sample premium blends and compare flavors from different brewing techniques.
• Small Group Atmosphere: Limited participants ensure a personalized experience.
• Flexible Booking: Cancel up to 24 hours in advance with no penalty, and reserve now to pay later.

You can check availability for your dates here:

What’s Included in the Experience?

This workshop is designed to give you a rundown of Japanese coffee culture, whether you’re a seasoned coffee enthusiast or a curious beginner. The experience is held at Tasse Coffee Roastery in Tokyo, a venue thoughtfully designed with natural wooden tones that create a calming atmosphere.

You’ll be guided by expert baristas who explain each step in detail, making the complex art of brewing accessible and fun. The session includes an introduction to the history of coffee in Japan, focusing on how it has developed over the years and what makes Japanese-style coffee special. The guides speak both English and Japanese, ensuring clear communication regardless of your language preference.

Participants will learn about different coffee beans, their origins, and how roasts influence flavor. During the cupping exercise, you’ll taste various coffee blends, picking out aromas, acidity levels, body, and aftertastes, sharpening your palate for future brewing adventures.

The Breakdown of the Workshop

Introduction and Basic Coffee Knowledge

The session kicks off with an overview of coffee in Japan, giving context to how coffee culture has evolved here. You’ll get to understand what makes Japanese coffee unique and how traditional values influence brewing techniques.

Expect friendly explanations about various beans and roasting styles, setting the stage for what’s to come. One reviewer, Aki, appreciated this part, noting how they learned about different coffee beans and brewing methods, even as a local.

Coffee Cupping and Tasting

Next, you’ll explore the art of cupping — a tasting method used by professionals to evaluate coffee flavors. Guided by the instructors, you’ll identify different aromas and taste notes, which is both educational and delicious. As Dana shared, the session is packed with valuable information and insights into flavor profiles.

This part helps you develop a more discerning palate, whether you enjoy subtle acidity or bold body. The tasting includes a variety of coffee blends, providing a broader understanding of what makes each coffee special.

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Brewing Methods Workshop

The core of the experience involves hands-on practice with three Japanese brewing techniques:

• Siphon Brewing: Known for its theatrical presentation and rich flavor, siphon brewing involves a vacuum process that accentuates clarity and aroma. You’ll learn about its history and how to operate this visually impressive device. Expect demonstrations and personal practice, with instructors guiding you through each step.

• Kysu Method: A fascinating twist on traditional Japanese teapots, the Kysu allows for unique coffee brewing. The technique emphasizes delicate extraction, resulting in a smooth, nuanced cup. Reviewers noted the distinct taste profile compared to other methods, adding variety to your brewing repertoire.

• Hand Drip Technique: Perhaps the most familiar for many, this method involves pouring hot water gently over coffee grounds. You’ll learn about optimal water temperature, pouring speed, and timing to produce a perfect cup. It’s a skill that can translate easily into home brewing, making this segment especially practical.

Throughout the session, you’ll get a chance to practice each method, experiment with different techniques, and taste the results side by side. The small group setting means personalized feedback and plenty of opportunity for questions.

The Venue and Atmosphere

The Tasse Coffee Roastery’s environment contributes greatly to the experience. Designed with natural wood tones and a serene ambiance, it creates a calming space for learning and tasting. Many reviewers, including Dana, highlighted how the comfortable setting made it easier to focus and enjoy the session.

The venue’s intimate size ensures that each participant receives individual attention, which enhances the learning process. All equipment and premium coffee beans are provided, so there’s no need to bring anything except your curiosity.

Authentic and Insightful Guidance

One of the standout features of this workshop is the knowledge and friendliness of the instructors. They can speak both English and Japanese, making the experience accessible for international travelers. The reviews praise guides like the instructors for sharing clear, thorough explanations, making complex techniques approachable.

Reviewer Aki appreciated the opportunity to learn about coffee beans and brewing in their native language, which made the experience feel personalized and engaging. It’s clear that the guides are passionate about coffee and eager to share their expertise.

Value and Cost Analysis

At $112 per person, the workshop offers good value for a two-hour, small-group, hands-on experience. Included are guided instruction, a tasting of multiple blends, all equipment, and an introduction to Japanese coffee traditions.

Compared to other similar experiences, this provides a well-rounded educational experience without feeling rushed. Participants also have the option to purchase a coffee tasting kit afterward, which is a nice souvenir to bring home or share with friends.

For coffee lovers, especially those interested in Japanese brewing methods, this workshop delivers practical skills along with cultural insights that make it worth the price.

Who Is This Experience Best For?

This experience is perfect for travelers who:

• Want to learn about Japanese coffee culture beyond just drinking it.
• Are interested in brewing techniques and want practical skills.
• Appreciate small group, personalized experiences.
• Enjoy tasting different coffee profiles and discovering nuanced flavors.
• Seek a relaxing, educational activity in Tokyo’s vibrant city environment.
• Are over 16 years old (not suitable for children).

It’s less ideal for those with very limited time or those expecting a full barista certification, but for a focused, authentic introduction, it hits the mark.

Final Thoughts

This Japanese coffee brewing workshop combines education, culture, and taste into a compact, engaging experience. With knowledgeable guides leading the way, you’ll finish with new skills, a deeper understanding of Japanese coffee traditions, and a handful of delicious brews.

The venue’s warm, natural setting and small group atmosphere make it stand out, ensuring you won’t just learn but also enjoy the process. Whether you’re a seasoned coffee fanatic or just curious about Japanese brewing, this experience offers a meaningful glimpse into the country’s coffee scene.

If you’re after a hands-on, authentic, and memorable activity in Tokyo, this workshop is a strong contender. It’s ideal for those who value quality, cultural insights, and practical skills, making it a worthwhile addition to your travel itinerary.

Frequently Asked Questions

How long is the workshop?
It lasts for approximately 2 hours, with starting times available depending on the day. Be sure to check availability in advance.

Is the experience suitable for beginners?
Yes, the workshop is designed to be accessible for all skill levels, with guides explaining each step clearly. Even if you’ve never brewed coffee before, you’ll find it manageable.

Can I choose my preferred brewing method?
The workshop covers multiple methods — Siphon, Kysu, and Hand Drip. You’ll get hands-on experience with all, but the focus may vary depending on the session.

Is there a language barrier?
Guides speak both English and Japanese, ensuring clear communication for international visitors.

Can I purchase coffee beans or brewing kits?
Yes, there’s an option to buy a coffee tasting kit after the workshop, making for a nice souvenir or gift.

What about cancellations?
You can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans change.

In summary, this Tokyo-based coffee workshop offers a rare chance to understand and practice Japanese brewing techniques in a friendly, relaxed environment. Whether you’re into coffee or just curious about local traditions, it’s a practical, enjoyable way to deepen your appreciation for Japan’s coffee culture.

You can check availability for your dates here: More Great Tours Nearby