Charlotte: Pasta Making Cooking Class at a Local Brewery – A Hands-On Foodie Adventure
If you’re craving an authentic, interactive culinary experience in Charlotte, this pasta-making class at a local brewery offers just that. Led by Chef Tiore, you’ll spend two hours mastering the art of crafting fresh pasta from scratch while soaking in the laid-back vibe of a craft brewery. Whether you’re a seasoned home cook or a curious newbie, this class promises a fun break from the usual sightseeing routine.
What makes this experience appealing is the chance to learn new skills in a casual environment, combine good food with great beer, and leave with a genuine sense of accomplishment. We’re especially fans of the fact that you’ll be guided by a knowledgeable instructor, enjoy a welcoming atmosphere, and create a meal you can replicate at home. That said, the price per person might seem a bit steep for some, especially since beverages aren’t included, but the quality of instruction and the experience itself make it worth considering.
This class is perfect for food lovers, couples, or groups looking for a unique night out in Charlotte. If you enjoy hands-on activities paired with local craft beverages, you’ll find this session engaging and satisfying. However, those seeking a more comprehensive culinary experience or traveling with under-21s might want to explore other options.
Good To Know
- Hands-On Experience: You’ll make fresh pappardelle pasta from scratch with step-by-step guidance.
- Expert Guidance: Chef Tiore’s detailed instructions make learning accessible and enjoyable.
- Relaxed Atmosphere: The brewery setting creates a friendly, informal vibe ideal for socializing.
- Local Craft Beer: Sip on locally brewed beers while cooking—adding a flavorful touch to the experience.
- Authentic Italian Cooking: Prepare a hearty Bolognese sauce to pair with your pasta, elevating your dinner skills.
- Value for Price: For $75, you get all equipment, ingredients, and a fun culinary skill that you can try at home.
A Closer Look at the Experience

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Location and Setting
The class takes place at a local brewery in Charlotte, a choice that immediately sets a casual, welcoming tone. Instead of a traditional kitchen setting, the brewery’s relaxed environment offers a friendly space that encourages mingling and fun. The ambiance allows you to enjoy your cooking without feeling the pressure often present in more formal culinary classes.
The Instructor: Chef Tiore
From what we gather, Chef Tiore brings a warm, approachable style to the class. He is thorough yet patient, making sure everyone gets hands-on experience. His expertise isn’t just in pasta, but in making sure the process is clear, engaging, and accessible for all skill levels. Multiple reviews emphasize how knowledgeable guides like Tiore make the difference — they’re not just teaching, but also sharing tips and insights that elevate your cooking.
What You’ll Learn
The core of this class is making pappardelle, a broad, flat pasta perfect for hearty sauces. You’ll learn essential techniques like kneading, rolling, and cutting pasta dough. These skills are practical and easy to apply at home, meaning you’re not just cooking for the class but gaining techniques you can use again and again.
The second part of the class focuses on preparing a Bolognese sauce—slow-simmered with beef, pork, vegetables, and tomatoes. This sauce is a perfect complement to your freshly made pasta, and the process helps you understand how to build rich flavors over time. The combination of pasta and sauce offers a complete, satisfying meal at the end.
More Great Thing To Do NearbyThe Atmosphere
Participants consistently mention the casual, friendly vibe of the brewery, which helps everyone feel comfortable, regardless of skill level. You’re encouraged to sip on your craft beer, which adds to the enjoyment and keeps the mood light. It’s less about perfection and more about having fun and creating something delicious.
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Included and Not Included
All equipment and ingredients are provided, meaning you don’t need to bring anything besides your enthusiasm. The class price includes step-by-step instruction, making it straightforward for beginners. Beverages are not included in the price, but you’re welcome to buy beers during the class, which many participants find adds to the experience.
Duration and Logistics
At just two hours, this class fits easily into an afternoon or early evening schedule. The setting is wheelchair accessible, making it inclusive for most attendees. You’ll want to arrive on time to get the most out of the session, especially since group sizes tend to be small enough for personalized attention.
Pricing and Value
At $75 per person, the class offers a good balance of value and quality. For that price, you get a comprehensive, hands-on lesson, all ingredients, and equipment. When you consider that you’ll be leaving with new skills, a delicious meal, and the memory of a fun experience, many will find this a worthwhile investment.
Who Is This Tour Best For?

This class is ideal if you’re interested in learning authentic pasta-making techniques in a relaxed environment. It’s perfect for couples, friends, or solo travelers who enjoy interactive culinary activities paired with craft beer. It suits those looking for a memorable way to spend an afternoon or evening rather than a formal, structured cooking class.
Travelers who want a taste of local life—supporting a local brewery while learning to cook—will find this experience especially authentic. Keep in mind, if you’re under 21, this particular class isn’t suitable, and for those with specific dietary restrictions or seeking a more extensive course, this might be more of a snack-sized introduction.
The Bottom Line

Overall, Charlotte’s pasta-making class at a local brewery strikes a compelling balance between learning, relaxation, and enjoyment. The chance to craft pasta from scratch under the guidance of a knowledgeable chef, while savoring craft beer, creates a memorable culinary outing. The setting’s casual vibe encourages socializing without the pressure of formal kitchens, which many participants find refreshing.
While the price might seem on the higher side for a two-hour class—especially since beverages aren’t included—the value lies in the quality of instruction and the skills gained. If you’re in Charlotte and want to explore Italian cuisine in a fun, approachable way, this class offers a genuine hands-on experience that will leave you both satisfied and inspired.
FAQ

What is the main focus of this class?
You will learn to make fresh pappardelle pasta by hand and prepare a hearty Bolognese sauce, all in a relaxed brewery setting.
Is the class suitable for beginners?
Yes, the step-by-step guidance makes it accessible for all skill levels, and the instructor ensures everyone gets hands-on experience.
Are ingredients and equipment provided?
All ingredients and equipment are included, so you only need to bring your enthusiasm.
Can I purchase drinks during the class?
Yes, guests are welcome to buy craft beer or other beverages during the session, but they are not included in the price.
How long does the class last?
The experience lasts approximately 2 hours, usually scheduled in the afternoon.
Is the brewery accessible for people with mobility issues?
Yes, the venue is wheelchair accessible.
What is the cost of the class?
The price is $75 per person, which covers all instruction, ingredients, and equipment.
Can I cancel if I change my mind?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is this class good for date nights or group outings?
Absolutely. The casual, social atmosphere makes it a fun activity for couples or groups of friends.
This Charlotte pasta-making class offers an engaging way to learn new skills, enjoy local flavors, and spend quality time in a friendly setting. Whether you’re a food enthusiast or just looking for a fun night out, it’s an experience that combines authenticity with a relaxed vibe—perfect for creating delicious memories.
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