5 Best Soba and Udon Making Classes in Hokkaido

Hokkaido grows more buckwheat than any other prefecture, so a soba class here uses flour from down the road. You knead, roll and cut your own noodles, then eat them with tempura, often with a glass of local sake on the side.

1.Mondo'S Most Popular No.1! Soba-Making Experience and the King of Japanese Cuisine in Sapporo!

Discover the ultimate Soba-Making Experience in Sapporo! Dive into the world of Japanese cuisine with Mondo's No.1 chef. Click now for an unforgettable culinary adventure!

Most Popular★ 5.0

“We had a very small group size (3) which made it very intimate, and it was such an enjoyable, hands-on experience! Our favorite part was learning to slice the soba noodles the traditional way, after we had kneaded the flour into the noodle dough! The…”

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2.Popular No2! Fully Enjoy Hokkaido and Japanese Cuisine. Experience Making Soba Noodles, Tempura, and More.

Discover the ultimate foodie experience in Hokkaido! Learn how to make authentic Japanese cuisine like soba noodles and tempura. Don't miss out, click now!

★ 5.0

“I had no idea how complex making soba was until I took this class with my partner. He allowed us to experience making it by hand, and explaining why certain processes are necessary. I had a deeper appreciation of soba noodles. The food sRead more”

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3.A Japanese Food Experience Plan in Sapporo Where You Can Enjoy Tempura and 3 Types of Hokkaido-Only Sake Along With a Soba Making Experience!

Get ready to tantalize your taste buds with a unique Japanese culinary journey in Sapporo, featuring tempura, Hokkaido sake, and soba making – an experience you won't want to miss!

“Come prepared to learn a little about the culture and a great meal. Very friendly. Making soba was fun.”

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4.Our No. 1 favorite! Soba Making and Tempura Plan

Discover authentic Japanese cuisine with this popular soba making and tempura experience in Hokkaido, perfect for hands-on food lovers seeking cultural immersion.

★ 4.3

“We had an awesome experience making buckwheat soba! Our 10 year old granddaughter was able to fully participate and enjoy the carefully conveyed instructions. Not only did we get to make our own soba, we got to enjoy them perfectly cooked with both hot and…”

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