Half-Day Cooking Class With Market Tour

In the vibrant city of Chiang Mai, Thailand, foodies and travelers can embark on a Half-Day Cooking Class with Market Tour, showcasing the region’s culinary prowess.

With an impressive 95% customer satisfaction rate, this immersive experience allows participants to explore the rich flavors and ingredients that define Thai cuisine.

Led by skilled local chefs, the class takes place in a traditional Thai home, providing an authentic and intimate setting to learn and engage.

From stir-fried dishes to delectable soups, appetizers, curries, and desserts, you will have the opportunity to create and savor a variety of mouthwatering dishes.

Whether you’re an experienced cook or a novice in the kitchen, this half-day adventure promises to be a memorable and delicious exploration of Thai gastronomy.

Good To Know

• Free cancellation available up to 24 hours in advance for a full refund
• Duration of the activity is 5 hours
• Visit a local market to learn about Thai vegetables and seasoning
• Cooking takes place in a Thai home setting

You can check if your dates are available here:

Booking and Cancellation Policy

The booking and cancellation policy allows customers to easily reserve their spot in the half-day cooking class with a market tour and provides the flexibility to cancel free of charge up to 24 hours in advance. This means that if something unexpected comes up and you’re unable to attend the class, you won’t have to worry about losing your money.

The cancellation policy is designed to give you peace of mind and ensure that you have the freedom to make changes to your plans without any financial repercussions.

Plus, the flexible payment options allow you to reserve your spot now and pay later, giving you the flexibility to keep your travel plans open and make adjustments as needed.

Whether you’re a seasoned chef or just starting out, this cooking class offers a unique opportunity to learn about Thai cuisine and experience the vibrant local market scene.

Experience Highlights

Frequently, participants in the half-day cooking class with market tour get to explore a local market and learn about Thai vegetables and seasoning. This experience highlight allows them to enjoy the vibrant culture and flavors of Thailand. The local market tour provides an opportunity to witness the hustle and bustle of everyday life as locals shop for fresh ingredients. It is a chance to discover unique vegetables and spices that are essential to authentic Thai recipes. Participants can interact with vendors, ask questions, and gain valuable insights into Thai culinary traditions. This hands-on experience sets the stage for the cooking class, where you will learn to prepare a variety of dishes using these fresh ingredients. It is a truly immersive and educational experience that showcases the best of Thai cuisine.

Experience Highlights
– Local market tour
– Learn about Thai vegetables and seasoning
– Hands-on cooking class
– Prepare authentic recipes
– Enjoy the food you cooked

The local market tour is an integral part of the half-day cooking class experience. It allows participants to gain a deeper understanding of Thai cuisine and the importance of fresh ingredients. By exploring the market, participants can witness the vibrant colors and aromas of the local produce. They can learn about different types of Thai vegetables and seasoning, their flavors, and their uses in traditional recipes. This knowledge will then be put into practice during the hands-on cooking class. Under the guidance of experienced instructors, you will learn to prepare authentic Thai dishes using the ingredients they have discovered at the market. From stir-fried dishes to soups, appetizers, curries, and desserts, you will have the opportunity to cook and enjoy a delicious meal that showcases the rich and diverse flavors of Thai cuisine.

Full Description

During the half-day cooking class with market tour, participants are immersed in the vibrant culture and flavors of Thailand. They explore a local market and learn about Thai vegetables and seasoning. The adventure begins with a pick-up from the hotel within 3 km of Chiang Mai old city.

At the local market, participants have the opportunity to truly experience the local way of life. They observe local people shopping for fresh ingredients. The cooking school is located in a home setting, providing an authentic and cozy atmosphere for learning. As part of the experience, participants also get to try snacks and fruits in season, further enhancing their understanding of Thai cuisine.

Under the guidance of experienced instructors, you will learn and master authentic Thai cooking techniques. They will prepare a menu that includes stir-fried dishes, soups, appetizers, curry pastes, curries, and desserts. After the cooking session, participants get to enjoy the fruits of their labor by indulging in the delicious dishes they’ve prepared.

This immersive and hands-on cooking class provides an unforgettable opportunity to learn about Thai culture, explore the local market, and master the art of authentic Thai cooking.

Class Schedule

Participants can choose between a morning or evening class for the half-day cooking experience. The morning class runs from 8.30 am to 1.30 pm, with pick up around 8.15-8.45 am. For those who prefer an evening session, the class is held from 3.30 pm to 8.30 pm, with pick up around 3.15-3.45 pm.

The cooking takes place in a comfortable home setting, creating an authentic atmosphere for learning Thai cooking techniques.

To make the most of this culinary adventure, the class schedule allows for market exploration before diving into the cooking process. Here are five highlights of the class schedule:

• Visit a local market to learn about Thai vegetables and seasoning.
• Observe local people shopping and discover the vibrant ingredients used in Thai cuisine.
• Explore the cooking school, situated in a traditional home setting.
• Get a taste of local snacks and fruits in season while exploring the market.
• Cook and enjoy the food you prepare, with a menu consisting of stir-fried, soup, appetizers, curry paste, curry, and dessert.

Embark on this half-day cooking class and learn about Thai culinary traditions while exploring the local market for fresh ingredients.

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Inclusions

The inclusions for the half-day cooking class with market tour include:

• A visit to the local market
• Drinking water, tea, and coffee
• A recipe book
• Hotel pick-up and drop-off within 3 km from Chiang Mai old town

As part of this immersive experience, you will have the opportunity to:

• Explore the vibrant local market
• Learn about Thai vegetables and seasoning firsthand
• Observe the locals as they shop for fresh ingredients
• Gain valuable insights into the culinary culture of the region

In addition, you will receive a recipe book that they can take home, allowing them to recreate the delicious dishes they learned to cook during the class.

With hotel pick-up and drop-off included, this cooking class offers convenience and a truly enriching experience for all aspiring chefs and foodies.

Customer Reviews

A majority of customers have given the half-day cooking class with market tour a high rating of 4.7 out of 5 based on their experiences. These customer reviews highlight the exceptional quality of the class and the valuable knowledge gained. Here are some key takeaways from their feedback:

• Favorite dishes learned in the cooking class: Customers rave about the delicious recipes they learned during the class. From flavorful stir-fried dishes to aromatic curries, participants are delighted with the variety and authenticity of the recipes taught.

• Tips and tricks for cooking authentic Thai food: The cooking class not only provides hands-on experience but also imparts valuable tips and tricks for cooking Thai cuisine. Customers appreciate the guidance on using traditional Thai seasonings and techniques to achieve authentic flavors in their own cooking.

• Engaging and informative: Customers commend the knowledgeable and friendly instructors who make the class both engaging and informative. The instructors’ passion for Thai cuisine shines through as they share interesting facts about local ingredients and explain the cultural significance of each dish.

• Well-organized market tour: The market tour preceding the cooking class is a highlight for many customers. They appreciate the opportunity to learn about Thai vegetables and seasoning firsthand, as well as observe the vibrant local market culture.

• Delicious meal enjoyed: The ultimate reward for participants is getting to savor the fruits of their labor. Customers thoroughly enjoy the food they cooked, including a variety of dishes and a special treat of sticky rice with mango.

Directions and Logistics

Once they’ve completed the market tour and are ready to begin the cooking class, you will be provided with clear directions and logistics for the next steps of the experience. The instructors will guide them through the process of cooking authentic Thai dishes in a traditional home setting.

Before they start, they’ll have the opportunity to explore the vibrant local market and learn about Thai vegetables and seasoning. This market exploration will give them a deeper understanding of the local ingredients and how they contribute to the rich flavors of Thai cuisine.

The instructors will then lead them to the cooking school, where they’ll have the chance to try snacks and fruits in season. From there, it’s time to roll up their sleeves, chop, stir, and sizzle their way to creating a delicious meal. The you will be able to cook and eat the food they prepared, with a menu consisting of stir-fried, soup, appetizers, curry paste, curry, and dessert.

Throughout the class, they’ll receive guidance and support from the instructors, ensuring that they’ve a fun and rewarding experience. By the end of the class, they’ll not only have learned new cooking techniques but also have a greater appreciation for Thai cuisine and its local ingredients.

Common Questions

Are There Any Age Restrictions for the Cooking Class?

Age restrictions vary depending on the cooking class. It is recommended to check the class details for specific age requirements. Class timings are available in the morning from 8.30 am to 1.30 pm and in the evening from 3.30 pm to 8.30 pm.

Can I Choose the Dishes I Want to Cook During the Class?

Yes, the cooking class offers customizable recipes, allowing participants to choose the dishes they want to cook. The menu options include stir-fried, soup, appetizers, curry paste, curry, and dessert.

Is Transportation Provided for the Visit to the Local Market?

Transportation logistics for the market tour experience are provided. Participants will be picked up from their hotel within 3 km of Chiang Mai old city and taken to the local market to explore ingredients and observe locals shopping.

Are Vegetarian or Vegan Options Available for the Cooking Class?

Yes, vegetarian and vegan options are available for the cooking class. The class accommodates dietary restrictions and offers plant-based options for those who prefer a meat-free or dairy-free experience.

Do I Need to Bring Any Cooking Equipment or Ingredients With Me for the Class?

No, you do not need to bring any cooking equipment or ingredients with you for the class. Everything will be provided for you. Just come with an appetite and a willingness to learn!

The Sum Up

Enjoy the vibrant culinary culture of Chiang Mai with a Half-Day Cooking Class with Market Tour.

Led by experienced local chefs in a traditional Thai home setting, this unique experience allows you to learn the art of cooking authentic Thai dishes while exploring the local market and gaining a deeper understanding of the ingredients and flavors that make Thai cuisine so renowned.

With flexible class times and convenient hotel pick-up, this unforgettable adventure promises to be a delicious journey in the heart of Thailand.

You can check if your dates are available here: