Jeju Tangerine Tteok(Rice Cakes) Making Experience

Murungfarm’s tangerine tteok class turns Jeju’s signature fruit into a hands-on dessert: you shape chewy rice cakes with tangerine and red bean paste, then taste what you’ve made. It is a small-group activity at a farm in Mureung-ri, not a full-day cooking course.

I like two things in particular: the steps are guided and suitable for beginners, and the farm setting gives the class a local feel. The instructor, Teacher Jang, has been praised for her clear English and patient help, and there is a café and Jeju-themed shop to browse before or after.

The main consideration is the location. Murungfarm is described as remote, so plan your transport carefully; also, the class may be canceled if fewer than four people sign up. It is a pleasant, focused activity, but not the right pick if you want an extensive cooking lesson or an easy stop in central Seogwipo.

A few useful things to know

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• You make tangerine chapssal-tteok: Sticky rice, seasonal Jeju tangerines, and red bean paste come together in a chewy Korean rice cake.
• The class is beginner-friendly: An instructor guides you through the hands-on steps, including shaping and finishing.
• Teacher Jang may lead the class: She has been praised for patient instruction and clear English.
• It takes about one hour: The listed session runs from 4pm to 5pm, with arrival requested 10 minutes early.
• You can eat your tteok or take it home: Taste it fresh at the farm or pack it for later.
• There is more to see on site: A café and local food shop offer drinks, snacks, Jeju souvenirs, and free postcards.

👉 See our pick of the 14 Best Tours In Seogwipo

Making tangerine tteok at Murungfarm

This is a short, practical way to meet Jeju through its food. At Murungfarm, you make chapssal-tteok, a chewy rice cake made with sticky rice, seasonal tangerine, and red bean paste. The appeal is not a complicated recipe or a professional kitchen. It is the pleasure of shaping a local-flavored sweet with your own hands, then eating the result.

The class lasts about an hour and takes place in Mureung-ri, in Seogwipo. It is offered as a small-group activity, with an instructor leading the process. You do not need cooking experience. The steps are designed for beginners, and the provided ingredients and tools are used during the activity.

It helps to set the right expectation. The class is hands-on, but it may be more about assembling and shaping than preparing every ingredient from scratch. Some components can be ready-made before you begin. That still leaves you with an active role, but if you are hoping to learn the full process of making rice dough from raw ingredients, this may not be that sort of workshop.

A simple class with a Jeju flavor

The tangerine gives the rice cake its local character. Jeju is closely associated with citrus, and using seasonal fruit makes this more specific to the island than a generic dessert-making class. You get to handle the fruit and combine it with sticky rice and red bean paste, then finish a sweet that is both familiar and distinctly tied to the place.

The instructor helps you through the steps, so the experience suits first-time cooks and families with older children. Teacher Jang has been praised for being patient and speaking clear English. The class may also be offered in Korean, Japanese, and Chinese, but you should state your preferred language when booking. An additional instructor fee of 50,000 won applies for English, Chinese, or Japanese.

If you do not specify a language, the session may be conducted in Korean, simple English, or with a translator. That is worth sorting out ahead of time, especially if you want detailed explanations rather than just a demonstration and gestures.

One useful distinction: the listing describes a guided tteok-making class, not a visit to pick fruit. The ingredients include seasonal tangerines, but tangerine picking is not part of the stated activity. If you are visiting during a period when the farm offers picking separately, check that option on its own rather than assuming it is included here.

The one-hour visit, from arrival to tasting

The session is scheduled to begin at 4pm, with the return time listed as 5pm. Arrive 10 minutes early so you have time to settle in before the class starts. Late arrivals and no-shows are not refundable, and the voucher is valid only for the date and time you booked.

The site includes a farm setting and workshop spaces. The main building has been described as an old schoolhouse used for workshops, with the class held in a separate cottage. That gives the activity a more personal, rural feel than a class in a large commercial kitchen, though it also makes finding transport and arriving on time more important.

Once the class begins, the instructor guides you through making the tteok. Expect to handle the ingredients and shape the dessert yourself. The process is meant to be approachable, and you are not expected to arrive with cooking skills. Wear clothes you do not mind getting stained; the ingredients can mark your hands or clothing.

At the end, you can taste your tangerine rice cakes or take them home. Eating one fresh is part of the fun: the texture is chewy, and the fruit and red bean give the dessert its sweet, citrus-led character. If you would rather save yours, the activity says you can pack the finished tteok to take away.

The farm setting and what to do around class

The class is a compact activity, so the setting matters. Murungfarm has a café and a local food shop where you can stop before or after the workshop for drinks, snacks, and Jeju-themed souvenirs. There are also free postcards. This gives you a little more to do on site, though the class itself remains the main event.

The location is in Mureung-ri, away from the more central parts of Seogwipo. One practical note from the experience is especially useful: driving yourself is strongly recommended. The provided details do not specify a shuttle or local transport arrangement, so do not assume one is included. If you are not driving, check how you will reach the farm and return before booking.

The farm can also pair well with nearby cafés or local shops if you are already exploring the area. Keep the plan flexible, though. The workshop has a fixed start time, and the class is only offered at the selected booking time. Do not schedule a long detour immediately beforehand.

Who will get the most from this activity

This class is a good fit for families with children aged eight or older, couples, and friends looking for a relaxed activity that does not take up a full day. Children must be included in the passenger headcount, and a guardian is recommended for younger participants. The activity is open to everyone aged eight and up.

It also suits people who like to bring a small taste of a destination home with them. You make the dessert, eat it at the farm or pack it, and have time to browse local food and souvenirs. The personal scale and guided pace are part of the value, especially if you prefer doing something with your hands to spending another hour in a vehicle or shop.

It is less suited to anyone looking for a long, technical cooking class. The session is brief, and some preparation may already be done before you arrive. It may also be inconvenient if you are relying on public transport or need a flexible start time.

Does the price make sense?

The experience is advertised from US$36.29, while the package option is also shown from US$32.99. These are different displayed starting prices, so check the final amount at checkout before you book. The class includes admission to Murungfarm, Korean-speaking staff, and welcome fruit. The additional 50,000 won instructor fee applies if you request English, Chinese, or Japanese instruction.

For the price, you are paying for more than the ingredients: the instructor’s guidance, the chance to make a Jeju-inspired sweet yourself, and the farm setting all contribute. It makes most sense if you value a small, participatory activity and will enjoy tasting or taking home what you make. If your priority is a full cooking lesson with every ingredient prepared from scratch, compare it with other classes before deciding.

The minimum group size is four participants. If a session does not reach that number, it may be canceled. If the operator cancels due to extreme weather or another unforeseen event, you can reschedule or request a full refund. For your own cancellation, a full refund is available if you cancel at least 24 hours before the activity, using local destination time.

Should you book the tangerine tteok class?

Book it if you want an easy, one-hour food activity with a distinctly Jeju ingredient, patient instruction, and a sweet you can taste or take home. Teacher Jang’s clear English and the small-group format make it approachable, while the café and shop give you a reason to linger a little after class.

Think twice if you expect a full cooking course, need a location close to central Seogwipo, or cannot arrange reliable transport to Mureung-ri. Check your preferred teaching language and the final price before you pay. If those details suit your plans, this is a simple, memorable way to spend an afternoon with Jeju tangerines.

FAQ

How long does the tangerine tteok class take?

The guided class lasts about one hour. The listed session starts at 4pm and returns at 5pm.

Where does the experience take place?

It takes place at Murungfarm, at 35-8 Murung-ri, Daejeong-eup, Seogwipo, Jeju, South Korea.

What ingredients are used?

You make tteok with sticky rice, seasonal tangerines, and red bean paste.

Do I need cooking experience?

No. The instructor guides participants through the hands-on steps, and the activity is designed to be manageable for beginners.

What languages are available?

The experience is available in Korean, English, Japanese, and Chinese. You should indicate your preferred language when booking. An additional 50,000 won instructor fee applies for English, Chinese, or Japanese.

Can I eat the tteok I make?

Yes. You can taste the finished tteok at the farm or take it home.

What is the minimum age?

Participants must be at least eight years old. Children are recommended to attend with a guardian, and infants and children must be included in the passenger headcount.

How early should I arrive?

Arrive 10 minutes before the scheduled start. The class begins at its set time, and late arrivals or no-shows are not refundable.

Are pets allowed?

No. Pets are prohibited.

What happens if the session is canceled?

A session may be canceled if fewer than four participants sign up. The operator may also cancel due to extreme weather or another unforeseen event; in that case, you can reschedule or request a full refund.