Secret Cooking Class in Seoul by Secret Food Tours

If you’re craving an authentic taste of Korea combined with a hands-on culinary experience, the Secret Cooking Class in Seoul by Secret Food Tours deserves a spot on your itinerary. This expertly crafted experience promises not just tasty dishes but also a deep dive into Korea’s beloved tradition of kimchi making, all in a cozy, hidden setting near Gyeongbokgung Palace.

What makes this class stand out? First, the expert guidance that makes learning both fun and informative. Second, the chance to cook and taste three distinct kimchi-inspired dishes—from pancakes to crunchy radish kimchi to refreshing white kimchi. And third, the intimate group size (max 8 people), which ensures personalized attention.

However, one thing to keep in mind is that location details are kept secret until your booking, which adds a sense of mystery but also requires flexibility. This tour is perfect for food lovers, cultural explorers, and those wanting a memorable, authentic Korean experience.

Good To Know

• Authentic Kimchi Focus: Learn the art of kimchi, including fermentation and flavor balancing.
• Hands-On Cooking: Prepare three traditional dishes, gaining practical skills to recreate at home.
• Expert Guidance: Hosted by knowledgeable chefs who share stories and tips, including historical context.
• Intimate Group Size: A maximum of 8 travelers ensures more personalized attention.
• All-Inclusive Experience: Enjoy your dishes with a glass of Makgeolli or an alcohol-free drink, plus a secret dish!
• Value for Price: At $87, this class offers a comprehensive, culturally rich experience that’s worth the investment for foodies.

A Closer Look at the Experience

The Meeting Point and Atmosphere

Your adventure begins on the 3rd floor at 36 Jahamun-ro 7-gil, in a quiet corner near iconic Gyeongbokgung Palace. The exact location remains a surprise until booking, adding a fun element of mystery. The setting is small and intimate, with no more than 8 participants, creating a cozy environment conducive to learning and sharing stories.

The Welcome and Introduction

Once you arrive, you’ll wash your hands and meet your chef, who is typically friendly, knowledgeable, and eager to share the secrets of Korean cuisine. From the outset, the focus is on creating a relaxed, interactive atmosphere. Expect to be greeted with enthusiasm and be encouraged to ask questions — this is as much about cultural exchange as it is cooking.

Learning About Ingredients and Techniques

The chef will guide you through selecting and understanding essential ingredients, many of which you might find locally if you want to try making kimchi at home. This portion is especially valuable for those interested in sustainable shopping or who want to replicate the dishes after their trip.

Preparing Three Signature Kimchi-Inspired Dishes

The main event involves preparing three dishes:

• Cabbage Kimchi Pancake (Kimchi-buchimgae): Think crispy, savory, packed with umami from fermented cabbage. Reviewers have praised how flavorful and satisfying this dish turns out, with one noting that it’s a great way to use up leftover kimchi.
• Radish Kimchi (Kkakdugi): This bright, crunchy radish kimchi is a staple in Korean meals. One reviewer shared that mastering this dish elevated their appreciation for texture and balance in fermented foods.
• White Kimchi (Baek-kimchi): A non-spicy, refreshing variation served with broth and noodles—perfect for those sensitive to heat or wanting something lighter.

The chef will demonstrate techniques and then guide you as you replicate each dish. Expect to learn about fermentation secrets, flavor balancing, and even plating tips that make Korean food so visually appealing.

The Tasting and Drinks

Once the dishes are prepared, you’ll enjoy them with a glass of Makgeolli (rice wine) or a non-alcoholic beverage. This pairing not only enhances the flavors but also offers insight into traditional Korean drinking customs. Reviewers have noted that the drinks complement the dishes well, and the secret dish surprise adds a fun, unpredictable element.

Final Touches and Cultural Stories

Throughout the class, the guide shares fascinating stories about kimchi’s history and significance in Korean culture. One guest expressed appreciation for the guide’s detailed explanations, which added depth to the cooking process. It’s this blend of storytelling and culinary skill that makes the experience stand out.

What Travelers Say

Reviewers consistently praise the knowledgeable guides, with one stating that Suyeon, the host, was “great” and explained the history and different types of kimchi clearly. Many mention how the dishes turned out authentic and delicious, with some noting that the experience gave them practical skills for future cooking.

The small group size is highlighted as a major advantage, allowing for more personalized instruction. Guests also appreciate the interactive nature of the class, feeling like they learned much more than just following a recipe.

A common compliment is the value for money—especially considering the quality of instruction, the cultural insights, and the delicious payoff at the end. For just $87, it’s a comprehensive experience that combines learning, tasting, and cultural connection.

Practical Details

Duration and Timing

The class lasts approximately 2 hours, making it a manageable yet immersive experience. The timing is flexible enough to fit into most sightseeing schedules, and since it’s booked on a mobile ticket, access is straightforward.

Price and Value

At $87 per person, this experience offers great value, especially when considering the personalized instruction, authentic dishes, and cultural stories included. It’s a fantastic way to deepen your understanding of Korean cuisine beyond just eating at restaurants.

Booking and Accessibility

Most booking is done at least 8 days in advance, which is ideal for planning. The tour is near public transportation, making it easy to reach from major Seoul hotels or attractions.

Cancellation Policy

With free cancellation up to 24 hours before, travelers can book with confidence, knowing they can reschedule or get a full refund if plans change.

Who Is This Experience Best For?

This class is perfect for food lovers, curious about Korean culture, or those seeking a hands-on activity that’s both fun and educational. It suits travelers who appreciate small, intimate groups and want to learn practical skills. If you’re interested in Kimchi and Korean dishes, or simply want an engaging, culturally rich activity, this tour fits the bill.

It’s also ideal for those who enjoy storytelling and cultural context—the guide’s insights add much more than just cooking tips. Plus, if you’re traveling with family or friends, the small group size fosters interaction and shared discovery.

Final Thoughts: Is It Worth It?

Absolutely. This Seoul secret cooking class delivers an authentic, engaging experience that combines culinary skills, cultural stories, and delicious food. You’ll walk away not just with new recipes but with a deeper understanding of Korea’s cherished kimchi traditions. Whether you’re a seasoned cook or a curious traveler, this class offers value-packed fun in a cozy setting.

For those eager to bring home more than just souvenirs — like skills to whip up authentic Korean dishes — this experience hits all the right notes. It’s a fantastic choice for anybody wanting to connect with Korean culture in a tasty, memorable way.

FAQ

Is the location of the class disclosed beforehand?
No, the exact meeting point is kept secret until you confirm your booking, adding a fun surprise element.

How long does the class last?
The experience takes around 2 hours, providing enough time to learn, cook, and enjoy your dishes without feeling rushed.

What is included in the price?
You get to prepare and enjoy three kimchi-inspired dishes, a glass of Makgeolli or a soda, and a secret dish. All ingredients and utensils are provided.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start, making it flexible for unforeseen changes.

Is this experience suitable for beginners?
Absolutely. The guide explains each step clearly, and the focus is on learning and fun rather than advanced culinary skills.

Is the group size limited?
Yes, a maximum of 8 travelers ensures a personalized and interactive experience, ideal for questions and hands-on participation.

This Seoul secret cooking class offers a flavorful journey into Korea’s beloved kimchi culture, perfect for foodies and curious explorers alike. Prepare to learn, laugh, and taste your way through Korea’s culinary heart.