Royal Seoul Cooking Class in a 100-Year-Old Hanok

Seoul offers countless ways to explore its vibrant culture, but few experiences can match the charm and authenticity of a private cooking class inside a historic Hanok. This particular tour has garnered perfect scores across dozens of reviews for good reason. It’s more than just a cooking lesson—it’s a delightful journey into traditional Korean food, history, and architecture, all wrapped into one intimate experience.

What makes this class special? First, the setting is a beautifully preserved 100-year-old Hanok, which immediately transports you to a different era. Second, the instructor, Ricky—and others like him—bring both expert culinary skills and engaging storytelling, making the entire process fun and educational. Third, the dishes you’ll prepare are iconic, from LA Galbi to Kimchi, offering a genuine taste of Korea’s regional diversity. That said, the price point of around $99 per person is quite reasonable considering the personalized attention, authentic setting, and the comprehensive cultural insights you gain.

One consideration worth noting is that this experience is capped at just six guests, which is fantastic for intimacy but might not suit those looking for a large-group vibe. This class suits foodies wanting to learn authentic recipes, culture lovers eager for stories behind the dishes, and travelers seeking a meaningful, hands-on activity in Seoul’s historic district.

Good To Know

• Authentic Setting: A beautifully restored Hanok in Seoul’s heart, creating an immersive cultural vibe.
• Expert Guidance: Led by certified chefs who make traditional Korean cooking accessible and fun.
• Personalized Experience: Small group size (max 6 people) ensures individual attention and a relaxed atmosphere.
• Cultural Insights: The instructor shares stories about Korea’s culinary and historical background.
• Delicious Dishes: Prepare and enjoy iconic dishes like LA Galbi, Kimchi, Pajeon, and Tapyeongchae.
• Value for Money: For less than $100, you get a full culinary experience with authentic tableware and a cultural boost.

An In-Depth Look at the Experience

The Setting: A Heritage-Rich Hanok in Seoul

One of this tour’s biggest draws is the location—a well-preserved 100-year-old Hanok in Seoul’s lively Jongno district. The house has been lovingly restored, and as you step inside, you’re greeted by traditional Korean architecture: wooden beams, hanji paper windows, and a cozy, intimate kitchen space. The house’s history isn’t just a backdrop; it’s a living part of the experience, adding a layer of authenticity that larger, more commercial classes often lack.

Several reviews highlight how special it feels to cook in this environment. Cheryl_E described it as “so beautiful,” appreciating how the space has been lovingly restored to retain its historic charm. Bradley_J noted that “the setting is a major plus,” making the whole experience more memorable. The ambiance isn’t just aesthetic—it’s an important part of understanding Korea’s cultural depth.

The Curriculum: From Historic Dishes to Modern Twists

Led by Rick, a chef with both professional credentials and a warm, approachable style, you’ll start by exploring regional Korean dishes. The menu aims to cover a broad spectrum—from well-loved staples like Kimchi and Pajeon (Korean pancakes) to LA Galbi (marinated beef ribs) and Tangpyeongchae (a herbal cold dish). Reviewers like Allison_V and Anna_M appreciated the variety, with one noting that they got to cook “both traditional and more modern Korea dishes,” gaining a wealth of culinary knowledge in just a couple of hours.

Rick’s teaching style is highlighted as “fun, engaging, and well-organized,” with many reviewers mentioning his storytelling about Korean food history and culture. This isn’t just a cooking class but a cultural lesson, enriching your understanding of why these dishes matter. Megan_L mentioned “the history behind the food,” which added depth to her experience.

Hands-On Cooking: Easy, Enjoyable, and Accessible

A common concern for many travelers is whether they need advanced culinary skills to participate. Rest assured, this class is designed for all levels. Rick preps everything in advance, so even beginners will find it manageable. As Katherine_S pointed out, “you don’t feel the time at all,” and the focus on simple, approachable recipes ensures everyone can succeed.

Participants learn traditional techniques—such as how to properly marinate LA Galbi or ferment Kimchi—without feeling overwhelmed. The small group dynamic (max 6) allows for personalized guidance, which several reviewers like Paul_L and JoeMarie_J found helpful. The instructor adapts to different skill levels, making sure everyone leaves with a sense of accomplishment.

Dining in True Korean Style

After cooking, the fun continues as you sit down to enjoy your creations in a setting that feels authentic and special. The dining space is decorated with traditional Korean tableware, including handmade Bangjja (bronzeware), which elevates the meal and makes for a unique experience. Megan_L described the atmosphere as “beautiful,” and Phoebe_C appreciated the “cozy, warm” feel of the Hanok.

The meal isn’t just about taste; it’s about experiencing Korean hospitality. Many reviewers mention that they savored every bite served on traditional tableware, often noting that the food was “delicious,” “authentic,” and “beautifully presented.” Ricky also serves a glass of Makgeolli (fermented rice wine), adding an extra traditional touch.

The Cultural and Historical Layer

One of the standout features is the storytelling about Korean food and history. Park, another instructor, was praised for sharing engaging insights into the background of each dish, making the experience educational as well as delicious. Reviewer Richard_M mentioned how helpful it was to learn about the “history of the Korean dishes,” which added a meaningful layer to the meal.

The Practical Details: What to Expect

The class lasts approximately 2 hours and 15 minutes, which is a good length to learn, cook, and enjoy without feeling rushed. The meeting point is conveniently located in Seoul’s Jongno district, near major sights like Gyeongbokgung Palace and Changdeokgung Palace.

The small group size ensures a personalized experience, with most reviews emphasizing the friendly and knowledgeable nature of the instructors. Costing around $98.98 per person, the class offers great value considering the quality of food, the historic setting, and the cultural insights. The inclusion of handcrafted ceramics and a traditional ambiance makes it even more worthwhile.

Additional Perks and Considerations

Guests find the experience highly flexible. It includes a full demonstration, hands-on preparation, and a shared meal, with the instructor happy to answer questions about Korean culture and cuisine. Many reviewers noted the class’s suitability for solo travelers, couples, and even families with children, given the approachable pace and engaging storytelling.

A key advantage is the small group size—you’re not just another face in a crowd. This results in tailored guidance, more conversation, and a relaxed environment where everyone can participate actively.

Who Will Love This Experience?

This class is perfect for foodies, especially those curious about authentic Korean dishes and traditions. It’s equally appealing for culture fans who enjoy stories behind their meals, and for travelers seeking unique, meaningful activities beyond typical sightseeing. The setting in a heritage-rich Hanok makes it a memorable highlight in Seoul.

It’s also an excellent choice for families and small groups because of its intimate size and inclusive teaching style. If you’re after a photo-worthy experience that combines culinary skills with cultural storytelling, this class checks all the boxes.

Final Thoughts

In essence, the Royal Seoul Cooking Class in a 100-year-old Hanok offers more than just cooking; it’s a window into Korea’s culinary soul and architectural beauty. For less than $100, you gain access to a personalized, authentic experience in a beautiful setting, guided by knowledgeable instructors who love sharing their culture.

If you’re a food lover wanting to learn authentic recipes, a history buff interested in Korea’s culinary traditions, or simply someone who loves immersive cultural activities, this tour is a fantastic value. Its small-group setup guarantees personalized attention, making it ideal for those who want to learn, eat, and connect in a relaxed, friendly environment.

FAQ

Do I need to have cooking experience to join?
No, the class is designed for all levels, from complete beginners to seasoned cooks. The instructors make everything simple and approachable.

How long is the class?
The experience lasts about 2 hours and 15 minutes, giving enough time to learn, cook, and dine without feeling rushed.

Where does the class take place?
It’s held inside a beautiful 100-year-old Hanok located in the Jongno district, close to major Seoul attractions like Gyeongbokgung Palace.

What dishes will I learn to make?
You’ll prepare iconic Korean dishes such as LA Galbi (barbecued beef ribs), Fresh Kimchi, Pajeon (Korean pancake), and Tapyeongchae.

Is the experience suitable for solo travelers?
Absolutely. The class is perfect for solo visitors, as it’s small, friendly, and encourages interaction.

What is included in the price?
The fee covers the ingredients, traditional tableware, instruction, and a shared meal. You’ll also get insights into Korean culture and history.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class, allowing flexibility for your travel plans.

This experience stands out as a genuine, enriching way to spend time in Seoul — especially if you’re looking to take home more than just souvenirs, but a deeper understanding of Korea through its food and architecture.