[Seoul] COOKING Class for Korean Food With NOW COOKING Studio

Seoul’s culinary scene is a treasure trove of flavors and traditions. NOW COOKING Studio invites you to embark on a culinary journey through their Korean cooking class. Whether you’re a food enthusiast or simply curious about Korean cuisine, this experience promises to be a feast for the senses.

From mastering the art of kimchi-making to learning the secrets of bulgogi, you will get hands-on experience in preparing authentic Korean dishes. But the adventure doesn’t end there.

Stay tuned to discover the unique features of this cooking class and why it’s a must-try for anyone visiting Seoul.

Good To Know

• Hands-on culinary experience
• Learn traditional Korean recipes and cooking techniques
• Enjoy a delicious meal afterwards
• Group reservations available for customization

What to Expect From the Cooking Class

When attending the Korean Cooking Class at NOW COOKING Studio, participants can expect a hands-on culinary experience that combines learning traditional Korean recipes with enjoying a delicious meal afterwards.

In this class, you will have the opportunity to learn various cooking techniques used in preparing traditional Korean dishes. From the art of kimchi making to the delicate process of rolling kimbap, you will gain valuable insights into the authentic flavors and cooking methods of Korean cuisine.

The experienced instructors at NOW COOKING Studio will guide participants through each step, ensuring that they understand the techniques and can replicate them at home.

Additional Information About the Cooking Class

Participants in the Korean Cooking Class at NOW COOKING Studio can find additional information about the class to ensure a seamless and enjoyable experience. Here are some key details to note:

With these additional details, participants can look forward to an immersive experience that not only teaches them cooking techniques but also introduces them to the vibrant world of traditional Korean dishes.

Cancellation Policy for the Cooking Class

The cancellation policy for the Korean Cooking Class at NOW COOKING Studio ensures that participants are aware of the terms and conditions regarding refunds and rescheduling.

If for any reason a participant needs to cancel their reservation, it’s important to note that the experience is non-refundable and can’t be changed.

However, if the minimum number of travelers required for the class isn’t met, you will be offered a different date or experience, or they can opt for a full refund.

It’s crucial to communicate any cancellations in a timely manner to ensure that the studio can make necessary arrangements.

While the studio doesn’t offer wheelchair accessibility, it’s conveniently located near public transportation, making it easily accessible for most participants.

Questions? Contact Viator Help Center

For any inquiries or assistance regarding the Korean Cooking Class at NOW COOKING Studio, feel free to reach out to the Viator Help Center. The Viator Help Center is available to provide support and answer any questions you may have about the cooking class. They can assist with booking inquiries, provide information about the class schedule and availability, and address any concerns or issues that may arise.

The Viator Help Center is dedicated to ensuring that your experience with the Korean Cooking Class is smooth and enjoyable. If you prefer alternatives to the Viator Help Center, you may consider contacting the NOW COOKING Studio directly for more information. They may be able to provide additional details about the benefits of the cooking class and answer any specific questions you may have.

Pricing and Terms for the Cooking Class

Discover the pricing and terms for the Korean Cooking Class at NOW COOKING Studio, where you can learn about the flavors of Korean cuisine and learn the art of cooking traditional dishes. The cooking class duration is approximately 2 hours, during which you will have the opportunity to learn various techniques and recipes from experienced instructors. The class offers a range of menu options, allowing you to choose the dishes that interest you the most. Whether you want to learn how to make kimchi, bibimbap, or bulgogi, there is a menu option for everyone. The table below gives you a glimpse of the menu options available:

Common Questions

Is the Cooking Class Wheelchair Accessible?

The cooking class at NOW COOKING Studio does not have wheelchair accommodations. It is not recommended for travelers with back problems. Please contact the CS team for further information on accessibility options.

What Is the Maximum Number of People Allowed in the Cooking Class?

The maximum capacity for the cooking class is 40 people. There are no age restrictions, making it a fun activity for all. Learn to cook delicious Korean food in a lively and interactive environment.

Is Parking Available at the Cooking Class Location?

Parking is not available at the cooking class location. However, there is a public parking lot at Sinchon Station that is recommended. Please note that the cooking class is not wheelchair accessible.

Can Group Reservations Be Made for the Cooking Class?

Group reservations for the cooking class can be made, with a minimum of 3 people and a maximum of 40. The studio is able to accommodate dietary restrictions, ensuring that everyone can enjoy the experience.

What Is the Cancellation Policy for the Cooking Class?

The cancellation policy for the cooking class includes a non-refundable fee. If the minimum number of travelers is not met, you will be offered a different date or a full refund.

The Sum Up

To sum it up, NOW COOKING Studio in Seoul offers a fantastic opportunity to learn about the art of cooking authentic Korean food. With experienced instructors, a variety of menu options, and the chance to indulge in a delicious meal, this cooking class is a must for foodies.

While not suitable for those with mobility issues, the experience guarantees an unforgettable culinary adventure in the heart of Seoul.

Book your spot now and embark on a delicious journey through Korean cuisine.