Fun Sushi Making Class at a Local Brewery in Portland

When it comes to unique activities in Portland, a sushi-making class at a local brewery might not be the first thing that comes to mind. But this experience offers a laid-back, engaging way to learn new skills, indulge in delicious food, and soak up Portland’s cool craft beer scene—all at once. While we haven’t personally been, reviews suggest it’s a delightful blend of fun, flavor, and community.

What makes this class stand out? First, the warmth and patience of Chef Sarah, who guides you through every step with clear instructions and a relaxed attitude. Second, the quality ingredients and approachable techniques mean even beginners can confidently roll sushi. Third, the laid-back brewery setting turns what might seem like a formal cooking class into a lively, social occasion. The only consideration? The class is about two hours long, so it’s not ideal if you’re on a tight schedule. This tour is perfect for foodies, curious travelers, or anyone looking to add a creative twist to their Portland visit.

Good To Know

• Authentic instruction with a friendly chef who makes sushi approachable
• Relaxed brewery environment that combines food and drinks seamlessly
• Hands-on experience in rolling two classic sushi types
• Quality ingredients supplied for optimal flavor and freshness
• Flexible dietary options available if requested in advance
• Great value at $75 per person, including all necessary equipment and ingredients

An In-Depth Look at the Experience

Overview of the Tour Setup

This two-hour sushi-making class is hosted at Leikam Brewing in Portland, an inviting local brewery located at 5812 E Burnside St. The experience is designed as an interactive session, with Chef Sarah leading the way. The class is small, capping at 25 participants, which encourages personal attention and a convivial vibe. The mobile ticket system makes booking straightforward, and the activity typically gets booked about 34 days in advance—proof of its popularity.

What to Expect During the Class

From the moment you arrive, you’ll notice that the atmosphere is informal and welcoming. Chef Sarah begins by guiding participants through the process of preparing perfectly seasoned sushi rice—an essential foundation for good sushi. She emphasizes technique, but keeps the mood light and encouraging, making it accessible whether you’ve never rolled sushi before or just want a refresher.

Once the rice is ready, the real fun begins: layering and rolling. You’ll learn how to make two classic types—the Philadelphia roll with cream cheese and smoked salmon, and a spicy tuna roll with a bold kick. You get to choose from fillings like cucumber, tuna, and smoked salmon, allowing some customization. As you work on your rolls, you’ll be able to enjoy the lively brewery environment, with cold beers available for purchase to complement your culinary efforts.

Hands-On Learning and Techniques

Chef Sarah provides all necessary equipment and ingredients, which means no need to bring anything along. She demonstrates each step clearly, from spreading rice evenly to rolling tightly without crushing the ingredients. The process is straightforward, but fun, giving everyone a sense of achievement when their rolls come together.

The class’s focus on quality ingredients translates into flavorful bites. Reviewers have mentioned that the delicious sushi is a highlight, with one noting, “The fillings and rice were so fresh, it tasted like I was eating at a top sushi spot.” The emphasis on approachable techniques means no prior experience is needed—just a willingness to get your hands a little sticky and have a good time.

The Brewery Setting and Social Vibe

The laid-back brewery environment adds a unique layer to the experience. As you work on your sushi, you can expect a relaxed atmosphere filled with good conversations and the aroma of craft beers. Although drinks are not included, they are available for purchase at the bar, with prices ranging from $3 to $20, catering to all preferences—from light lagers to richer ales.

Several reviewers appreciated the casual, friendly vibe that makes the class feel like a social gathering rather than a formal cooking lesson. It’s an ideal activity for groups, couples, or solo travelers looking to meet like-minded food lovers.

The Value of the Experience

At $75 per person, this class offers great value considering it includes all ingredients, equipment, and instruction. Compared to dining out for sushi at a restaurant, you gain the added benefit of learning skills you can replicate at home, plus the fun of making your own rolls. The small group size ensures personalized attention, and the lively setting keeps things engaging.

Accessibility and Dietary Considerations

Chef Sarah is attentive to dietary needs; the class is designed to accommodate various restrictions if informed in advance. Whether you’re vegetarian, gluten-free, or have other dietary considerations, there’s room for adjustments, making this a versatile choice.

Booking and Cancellation Policy

Booking typically requires planning about a month in advance, aligning with the activity’s popularity. You can cancel for free up to 24 hours before the class, providing flexibility if your plans change. The maximum group size of 25 helps maintain an intimate experience, while also ensuring safety and comfort.

Who Is This Tour Best For?

This experience suits foodies and curious travelers who want to get hands-on with their cuisine in a social, relaxed environment. It’s perfect for those looking to learn a new skill, enjoy delicious food, and sample some local craft beers—all in one evening. It’s also an excellent choice for groups or couples seeking a memorable night out that combines creativity and casual fun.

The Sum Up

The Fun Sushi Making Class at a Local Brewery in Portland provides a surprisingly authentic and engaging way to explore Japanese cuisine without the formality of a restaurant. The friendly guidance from Chef Sarah ensures even newcomers leave with confidence in their rolling skills and a satisfying sense of accomplishment. The brewery setting, combined with quality ingredients and a lively atmosphere, turns culinary learning into a social event full of good vibes.

Priced at $75, it offers good value for those wanting a memorable experience that mixes food, drink, and fun. Whether you’re a local seeking a different evening activity or a visitor eager to try something creative, this class delivers a delicious, interactive experience you’re unlikely to forget.

If you enjoy hands-on cooking classes, craft beer, and lively environments, this activity is a perfect fit. Just remember to book in advance, arrive with an open mind, and prepare for a night of flavorful fun and new skills.

FAQs

Is this experience suitable for beginners?
Yes, the class is designed to be approachable for all skill levels. Chef Sarah provides step-by-step guidance, making sushi rolling accessible even if you have no prior experience.

Are drinks included in the price?
No, drinks are available for purchase at the brewery bar, with prices ranging from $3 to $20. You can enjoy a cold brew to complement your sushi-making session.

Can dietary restrictions be accommodated?
Yes, the class is designed to cater to various dietary needs. Please inform the organizers in advance so they can make appropriate adjustments.

Where does the class take place?
It begins at Leikam Brewing, located at 5812 E Burnside St in Portland.

What is the duration of the experience?
The class lasts approximately two hours, making it a manageable activity for an evening outing.

How far in advance should I book?
On average, the experience is booked about 34 days ahead, so booking early is recommended to secure your spot.

Is the group size small or large?
The class caters to a maximum of 25 participants, ensuring a more intimate and personalized experience.

What makes this experience stand out?
The combination of friendly instruction, quality ingredients, a relaxed brewery setting, and the chance to learn a new skill makes it a distinctive activity worth trying in Portland.