Pasta Making Cooking Class at a Local Brewery in Baltimore

A Fresh Twist on Cooking Classes: Pasta Making at a Baltimore Brewery

Imagine learning to craft authentic pappardelle pasta in a laid-back brewery setting, all while sipping on locally brewed craft beer. That’s exactly what this Pasta Making Cooking Class in Baltimore offers — a chance to whip up fresh Italian-style pasta with the guidance of an experienced chef, Jesse, in a relaxed, friendly atmosphere.

We’re excited to share a detailed look at this experience, which combines culinary skills, local Baltimore charm, and a fun social vibe. From the moment you step into the brewery, you’ll notice its informal yet inviting environment — perfect for those who want to learn something new without feeling overwhelmed. The fact that it’s a two-hour class means you get enough time to master the techniques without it dragging on, making it an ideal evening activity.

While the cost of $75 per person might seem a little steep at first glance, the included materials and hands-on instruction make it a solid deal for anyone eager to improve their pasta skills or just enjoy a unique night out. Just remember that drinks are available for purchase at the bar, so plan to budget a little extra if you want to pair your pasta with a local brew.

This experience is most suitable for foodies, couples, and groups of friends looking for something more than your typical dinner or drink outing. If you’re open to a casual, interactive evening with plenty of delicious bites and good company, this class should be on your Baltimore radar.

Good To Know

• Hands-on Learning: You’ll actively participate in making fresh pasta from scratch, including mixing, kneading, rolling, and cutting.
• Authentic Flavors: The class includes preparing a roasted garlic tomato sauce that pairs beautifully with your homemade pasta.
• Relaxed Brewery Atmosphere: The laid-back setting makes the experience enjoyable and social.
• All Materials Provided: No need to bring anything; everything from ingredients to tools is included.
• Local Craft Beer: While not included in the price, you can purchase beer at the venue for pairing.
• Ideal for Various Occasions: Perfect for dates, friends’ outings, or solo culinary exploration.

What to Expect from the Experience

The Venue and Meeting Point

Your pasta adventure begins at Guilford Hall Brewery, located at 1611 Guilford Ave in Baltimore. The brewery’s informal vibe sets the perfect tone for this hands-on class — it’s not a formal culinary school, but a friendly place where learning feels natural and fun. The class starts promptly at 1:00 pm, so arriving a few minutes early ensures you’re ready to start on time.

The Itinerary Breakdown

Introduction & Ingredients
Chef Jesse welcomes the group, giving a quick overview of the session. You’ll learn about the ingredients involved—semolina flour, eggs, and water—and why they’re perfect for authentic pasta dough. We loved that Jesse emphasized the importance of dough texture, sharing tips on what the perfect consistency looks and feels like.

Mixing & Kneading
The first hands-on step involves mixing the ingredients and kneading the dough. Expect to get your hands a little floury — a sign you’re engaging fully with the process. As one reviewer, Donna, noted, Jesse’s guidance made all the difference: “He taught us everything we needed to know, what the dough should look and feel like, and much more.”

Rolling & Cutting Pasta
Next, you’ll learn how to roll the dough into thin sheets, a skill that some find surprisingly satisfying. Then, cutting the pasta into pappardelle strips is both fun and a chance to perfect your technique. Jesse demonstrates how to handle the rolling pin and cutter with confidence, making what could be a messy process into an enjoyable activity.

Preparing the Sauce
While your pasta rests, you’ll move on to making a flavorful roasted garlic tomato sauce. This involves crushed tomatoes, garlic, olive oil, and seasonings, offering a taste of classic Italian cuisine. The process is straightforward but packed with flavor, and you’ll see how simple ingredients come together for a delicious result.

Cooking & Pairing
Once everything is ready, you’ll cook your pasta briefly in boiling water, then toss with the sauce. During this time, you can purchase craft beer at the brewery’s bar to complement your meal. Many participants enjoy pairing their freshly made pasta with a local brew, enhancing the overall experience.

Final Tasting & Socializing
The class concludes with everyone enjoying their own creations, often with a round of cheers. The shared experience fosters a friendly atmosphere — perfect for making new friends or enjoying a fun date night.

The Authentic Experience

It’s not just about the pasta — it’s about learning a craft with guidance from Jesse, who is praised for being clear, approachable, and knowledgeable. His tips on dough consistency are especially appreciated, as they help even beginners succeed. The fact that all materials are provided means you can focus entirely on the process instead of sourcing ingredients or tools.

The Value of the Price

At $75 per person, this class offers excellent value considering the hands-on nature and included materials. You’re not just watching a demonstration; you’re actively creating something delicious. Plus, the chance to learn a new skill in a relaxed environment makes it a worthwhile investment for food lovers.

What Reviewers Say

Donna’s review highlights that even those who have struggled with pasta making before found Jesse’s instruction invaluable: “Highly recommend!” Her enjoyment underscores how approachable and supportive the class environment is. Another reviewer appreciated how the session demystifies the process and transforms a previously failed attempt into a success.

Accessibility & Flexibility

The class is designed to accommodate various dietary needs — just communicate in advance, and Jesse and the team will do their best to tailor the experience. Service animals are also welcome, adding to the inclusive vibe.

Who Should Book This Experience?

This cooking class caters well to foodies eager to learn authentic pasta techniques, couples seeking a memorable date, or friends looking for a lively, interactive night out. It’s also suitable for solo travelers who want to meet others while honing their culinary skills. The relaxed brewery environment makes it accessible for all comfort levels, whether you’re a seasoned home cook or a complete beginner.

Final Thoughts

This Baltimore pasta-making class provides a fantastic blend of practical skills, tasty food, and local craft beer in a friendly setting. The focus on making pasta from scratch, combined with the approachable instruction from Jesse, makes it a rare opportunity to learn and enjoy in equal measure. The included materials and the casual brewery backdrop create a relaxed, engaging atmosphere that’s perfect for a variety of occasions.

While the price reflects the quality and hands-on nature of the experience, the real value lies in walking away with new skills, delicious homemade pasta, and perhaps a new appreciation for Italian cuisine. Whether you’re celebrating, craving a fun activity, or simply hungry for authentic flavors, this class offers a well-rounded, enjoyable evening.

Frequently Asked Questions

Is the class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, including complete beginners. Jesse’s guidance makes complex techniques accessible.

What is included in the price?
All necessary materials, ingredients, and cooking tools are provided. You just need to arrive ready to participate.

Can I purchase drinks during the class?
Drinks are available for purchase at the brewery bar, with prices ranging from $3 to $20, so plan accordingly if you want to pair your pasta with a local brew.

How long does the class last?
The experience lasts approximately 2 hours, making it a perfect quick yet comprehensive activity.

What if I have dietary restrictions?
The experience is designed to accommodate various dietary needs — just let the organizers know in advance.

Where is the meeting point?
The class starts at Guilford Hall Brewery, located at 1611 Guilford Ave in Baltimore.

Do I need to bring anything?
Nope, everything is provided. Just bring your enthusiasm and perhaps your camera to capture the fun moments.

Embark on this culinary journey and enjoy the satisfying result of your own pasta creation in a lively Baltimore brewery setting. It’s a memorable way to spend a couple of hours, learn something new, and indulge in tasty, freshly made pasta.