Mahanakorn Thai Cooking With Spices Hands on Cooking Class

The Mahanakorn Thai Cooking with Spices Hands-On Cooking Class offers an immersive culinary experience in Bangkok’s historic Wat Pak Nam temple. Under the guidance of a local chef, you will learn to prepare authentic Thai dishes, mastering traditional techniques and balancing vibrant flavors. From fragrant Tom Yum to sweet mango sticky rice, this hands-on class promises a delightful exploration of Thailand’s unique spices and cuisines. With a take-home recipe book, students can recreate these delectable dishes long after the class ends.

Good To Know

• This hands-on Thai cooking class teaches participants to prepare authentic Thai dishes, including Tom Yum, green curry, pad Thai, and mango sticky rice.
• The class emphasizes the unique spices and flavors of Thai cuisine, such as lemongrass, galangal, kaffir lime leaves, and fish sauce.
• Participants learn traditional Thai cooking techniques, including proper slicing, dicing, and julienning, as well as balancing of flavors and wok-tossing.
• The class is conducted in English and takes place at the historical Wat Pak Nam, a 19th-century Buddhist temple, providing a culture experience.
• The class is limited to 10 participants and costs €32.36 per person, with a duration of 3 hours.

You can check if your dates are available here:

Class Overview and Details

The Thai cooking class, named "Mahanakorn Thai Cooking with Spices Hands-On Cooking Class", offers an immersive experience in authentic Thai cuisine.

An immersive experience in authentic Thai cuisine offered by the "Mahanakorn Thai Cooking with Spices Hands-On Cooking Class".

Priced at €32.36 per person, the 3-hour class is limited to 10 participants and conducted in English.

Attendees can cancel up to 24 hours in advance for a full refund, and a "reserve now, pay later" option is available.

During the class, you will learn to cook traditional Thai dishes, including Tom Yum, green curry, and mango sticky rice, under the guidance of a local chef.

A recipe book is provided after the class for future reference.

Hands-On Thai Cooking Experience

During the hands-on Thai cooking experience, you will have the opportunity to learn and prepare authentic Thai dishes under the guidance of a local chef.

They’ll master techniques that enhance the vibrant flavors of Thailand, working with unique spices and ingredients.

The class covers a range of beloved Thai specialties, including Tom Yum, green curry, pad Thai, and mango sticky rice.

Participants will enjoy the delicious meal they prepare and receive a recipe book to recreate the dishes at home, ensuring they can continue exploring the rich culinary traditions of Thailand.

Unique Spices and Flavors of Thai Cuisine

What makes Thai cuisine so distinct and captivating? It’s the masterful blend of aromatic spices and herbs that create the bold, complex flavors.

Thai cooking utilizes unique ingredients like lemongrass, galangal, kaffir lime leaves, and fish sauce. These add layers of citrusy, peppery, and umami notes to classic dishes.

Hands-on experience with these spices allows students to unlock the secrets of Thai cuisine. Under the guidance of a local chef, participants learn techniques to amplify these distinctive flavors, transforming ordinary ingredients into extraordinary meals.

This immersive class offers a flavorful journey through the rich culinary traditions of Thailand.

Mastering Traditional Thai Cooking Techniques

With the guidance of the local chef, participants master the traditional techniques that are integral to Thai cuisine.

The class focuses on:

• Proper slicing, dicing, and julienning techniques to prepare fresh ingredients

• Skillful balancing of sour, sweet, salty, and spicy flavors through seasoning and cooking methods

• Authentic stir-frying and wok-tossing techniques to develop the signature char and smoky notes

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Delectable Thai Dishes to Prepare

Participants learn to prepare a delightful array of traditional Thai dishes during the cooking class.

They’ll tackle tom yum, a spicy and sour soup, as well as green curry, a fragrant curry with coconut milk and herbs.

The class also covers pad Thai, the iconic stir-fried noodle dish, and mango sticky rice, a beloved dessert.

Under the chef’s guidance, students master techniques that enhance the bold, vibrant flavors of Thai cuisine.

At the end of the class, they receive a recipe book to recreate these delectable dishes at home, allowing them to savor the taste of Thailand long after the class.

Takeaway Recipe Book for Future Reference

At the conclusion of the cooking class, participants receive a comprehensive recipe book to assist them in recreating the delectable Thai dishes they learned to prepare.

The book provides:

• Detailed recipes for each dish covered in the class, including Tom Yum, green curry, pad Thai, and mango sticky rice.

• Step-by-step instructions and cooking tips to help ensure successful replication of the authentic Thai flavors.

• Glossary of Thai ingredients and spices, enabling participants to source the necessary elements for their home-cooked Thai meals.

This takeaway recipe book empowers class attendees to continue their Thai culinary journey long after the hands-on experience has concluded.

Cultural Immersion at Wat Pak Nam

The cooking class takes place at the historical Wat Pak Nam, allowing participants to enjoy Thai culture.

This 19th-century Buddhist temple serves as the perfect backdrop, offering a glimpse into the country’s rich heritage. Students learn to prepare authentic Thai dishes, while also gaining an understanding of the spices and flavors that define the cuisine.

The hands-on experience is enhanced by the serene temple setting, providing a truly immersive cultural experience.

After the class, students leave with not only a repertoire of new cooking skills but also a deeper appreciation for Thai traditions.

Convenient Transportation and Meeting Point

Getting to the Wat Pak Nam cooking class is made convenient, as the meeting point is located at the main entrance of the temple or in front of the Big Buddha statue.

The Wat Pak Nam cooking class is conveniently located at the main entrance of the temple or in front of the Big Buddha statue.

Students have several transportation options to reach the class:

• Take the BTS to Wutthakat Station (Exit 2), then take a 5-10 minute taxi or motorbike ride.

• Ride the Chao Phraya River Express to Phasi Charoen Pier, then take a short tuk-tuk.

• Arrange your own transportation, as the location is easily accessible.

With these convenient meeting and transportation details, participants can focus on the immersive Thai cooking experience at Wat Pak Nam.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils to the Class?

Participants can typically bring their own cooking utensils to the class if they prefer. However, the school generally provides all necessary equipment, so bringing personal items isn’t required. It’s best to check with the organizers beforehand.

Is a Vegetarian Menu Option Available Upon Request?

Yes, vegetarian options are available upon request. The class allows participants to customize their menu to accommodate dietary restrictions and preferences, ensuring an enjoyable cooking experience for all.

Are There Any Group Discounts for Larger Bookings?

The cooking class does not offer group discounts, but they do limit class sizes to 10 participants to ensure a personalized experience. However, travelers can reserve and pay later to secure their spot.

Can I Take Home Any Leftover Ingredients From the Class?

Participants are typically not allowed to take home leftover ingredients from the cooking class. The focus is on the hands-on cooking experience and enjoying the prepared meal together. Any remaining ingredients are usually utilized by the venue or staff.

Is There a Cloakroom or Storage Space Available at the Venue?

The venue doesn’t have a dedicated cloakroom or storage space. However, participants can leave any belongings at the reception area during the class. The staff will keep them safe while you’re cooking.

The Sum Up

The Mahanakorn Thai Cooking with Spices Hands-On Cooking Class provides an immersive culinary experience, allowing participants to learn authentic Thai dishes from a local chef. Set in the serene Wat Pak Nam temple, the class focuses on mastering traditional techniques and balancing the vibrant flavors of Thai cuisine. Students will explore unique spices, prepare delectable dishes, and leave with a recipe book to recreate these tastes at home.

You can check if your dates are available here: