Sensible, affordable cooking classes in Ho Chi Minh City let you experience Vietnam’s celebrated cuisine firsthand. Most programs include market visits, hands-on cooking instruction, and recipe guides you can take home. I particularly like classes held in family homes – they offer an authentic glimpse into daily Vietnamese kitchen life. Small-group workshops at $25-45 per person typically run 3-4 hours and include hotel pickup. For food lovers, the farm-to-table experiences stand out, combining countryside visits with cooking sessions. Many classes accommodate dietary restrictions and offer vegetarian options. These carefully selected cooking workshops showcase the best local culinary traditions.
Good To Know
Ho Chi Minh City offers a variety of hands-on Vietnamese cooking classes, from traditional recipes to specialized culinary experiences with high customer satisfaction ratings.
Cooking classes often include market visits, guided instruction by professional chefs, and a shared meal of the prepared dishes, catering to diverse dietary needs.
Culinary and historical tours combine cooking classes with exploration of cultural attractions like the Cu Chi Tunnels, providing a comprehensive understanding of Vietnamese cuisine and history.
Farm-to-table experiences allow participants to engage with local agriculture, gather fresh ingredients, and learn healthy cooking techniques under the guidance of skilled chefs.
Advanced and specialized cooking classes, such as Vietnamese coffee workshops, cater to those seeking to deepen their knowledge and skills in specific aspects of Vietnamese cuisine.
Explore Vietnamese Cuisine: Cooking Class From Ho Chi Minh City
What better way to take in Vietnam’s rich culinary traditions than through a hands-on cooking class in Ho Chi Minh City?
This private excursion offers a unique opportunity to explore the vibrant flavors of Vietnamese cuisine. The experience begins with a visit to a local market, where you will have the chance to select fresh ingredients.
Next, a guided tour of a garden farm allows guests to harvest fruits for their dishes. Under the guidance of a professional chef, you will then learn to prepare four authentic Vietnamese specialties, including prawn wraps, spring rolls, and a delectable banana spring roll for dessert.
After the cooking lesson, guests can savor the fruits of their labor during a delicious lunch. With a maximum of 8 travelers, this small-group class ensures personalized attention.
Offering hotel pickup and drop-off, as well as air-conditioned transportation, this culinary adventure is a must-try for anyone seeking an immersive cultural experience in Ho Chi Minh City.
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Vietnamese Cooking Class and Cu Chi Tunnels Tour From Ho Chi Minh City
Offering a unique blend of culinary and historical exploration, the Vietnamese Cooking Class and Cu Chi Tunnels Tour from Ho Chi Minh City provides travelers with an immersive cultural experience.
Recommended by 99% of past participants, the tour allows visitors to learn traditional Vietnamese cooking techniques from a professional chef and discover the underground network of the Cu Chi Tunnels used during the Vietnam War.
Highlights include preparing four authentic Vietnamese dishes, enjoying a homemade lunch, and exploring an organic farm and rubber tree plantation.
Travelers will also gain insight into the wartime struggles and history of the Cu Chi Tunnels.
With a maximum of 8 participants, the small-group tour ensures personalized attention from the knowledgeable local guide.
Priced from £67.31 per person, the experience includes hotel pickup and drop-off, as well as transportation in an air-conditioned vehicle.
Vegetarian options are available upon request, making this a versatile and enriching tour for food and history enthusiasts alike.
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Farm-To-Table Healthy Cooking Class in Ho Chi Minh City
The Farm-To-Table Healthy Cooking Class in Ho Chi Minh City provides travelers with a 5-hour hands-on culinary experience led by a master chef.
Participants learn healthy cooking techniques while preparing four dishes using fresh, organic herbs and vegetables sourced directly from a local farm. The class includes a tour of the farm, where visitors can see various livestock and vegetables.
After collecting the produce, participants prepare a starter, a main dish, and a dessert, all in an open-air environment. The menu options include prawn wrap, spring roll, papaya salad, stew chicken, and banana spring roll, among others.
Tastings follow each dish preparation, and the experience includes hotel pick-up and drop-off, guides, lunch, and light refreshments.
Highly rated by travelers, the class has a 99% recommendation rate and is praised for its educational aspect, personalized attention, and the chance to escape the city.
Priced at $67.00 per person, the class offers flexibility with morning, afternoon, and evening sessions available.
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Unique Farm to Table Cooking Class in Saigon
Travelers enjoy a uniquely authentic farm-to-table cooking experience in the heart of Ho Chi Minh City through HCM Cooking Class. This 100% recommended class offers a Badge of Excellence, with 65 glowing reviews praising its fun, educational, and delicious aspects.
Participants start by touring a nearby farm to gather fresh ingredients, then learn to cook four traditional Vietnamese dishes from a master chef. The hands-on cooking stations and personalized attention enhance the experience, with vegetarian options available.
After preparing the meal, which includes a starter, main, and dessert, participants enjoy coffee or tea and take home the recipes. The class includes hotel pickup and drop-off, bottled water, and lunch, catering to a maximum of 15 travelers.
Many found the farm tour enlightening, improving their understanding of ingredient sourcing. With free cancellation up to 24 hours in advance, this unique cooking class is a must for foodies visiting Saigon.
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Market to Farm to Table Cooking Class in Saigon
A hands-on cooking adventure awaits visitors to Ho Chi Minh City who embark on the Market to Farm to Table Cooking Class.
This full-day small-group experience immerses participants in Vietnamese cuisine through visits to a wet market and a farm. Guests will learn about local ingredients at the market and pick fresh produce at the farm before preparing and enjoying four authentic Vietnamese dishes.
The starter options include prawn wrap, spring roll, or banh xeo, while the mains range from papaya salad to stew chicken and pho. For dessert, there’s a choice of banana spring roll with coconut cream or orange sauce.
The class includes a 4-course meal, all activities led by local guides, hotel pickup and drop-off, and a certificate of completion. With a maximum of 15 participants, the class provides a personalized and hands-on learning experience.
Priced from $70 per person with free cancellation, this cooking adventure is a must for foodies visiting Saigon.
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Ho Chi Minh City Private Advanced Cooking Class
Designed for individuals with existing kitchen confidence, the Inspiring Advanced Cooking Course in Ho Chi Minh City immerses participants in the intricacies of classic Vietnamese cuisine.
With a perfect 4.9/5 rating from Viator and Tripadvisor, this course boasts 17 glowing reviews and a Badge of Excellence.
The focus is on mastering technique and exploring flavor nuances, with a market visit to the renowned Ben Thanh Market.
Participants will learn to prepare starters like lotus stems salad and beef salad, main dishes including chicken wings in fish sauce and grilled pork rib, and a carved fruit dessert.
The personalized experience, limited to your group, ensures a tailored and immersive cooking journey.
Alongside the hands-on cooking, you will receive a recipe book, certificate, and souvenir gift.
With morning and afternoon sessions available, the Inspiring Advanced Cooking Course provides a comprehensive and enjoyable exploration of Vietnamese culinary traditions.
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Vietnamese Specialty Coffee Class in Ho Chi Minh
This Vietnamese Specialty Coffee Class in Ho Chi Minh City offers a comprehensive exploration of the country’s renowned coffee culture.
Based in the vibrant city, the workshop boasts an impressive 4.9 rating from 34 reviews, with 97% of travelers recommending the experience. Participants can expect a personalized journey, with a maximum of 15 attendees ensuring tailored instruction.
During the class, coffee enthusiasts will explore the intricate processes of harvesting, roasting, and brewing Vietnam’s prized Robusta beans.
Hands-on demonstrations will teach the art of using the traditional phin filter to craft specialty Vietnamese coffee. Participants will also have the opportunity to distinguish between low and high-quality coffee, further enhancing their appreciation for the craft.
The workshop’s menu features a welcome drink, followed by two main offerings: Specialty Phin Coffee and Specialty Milk Coffee, both made with the exceptional Fine Robusta 80+ beans.
With convenient transportation options and free cancellation available, this class is an immersive and must-try experience for coffee enthusiasts visiting Ho Chi Minh City.
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Mekong Delta 1 Day Cooking Classes & BBQ Lunch – Private Luxury Tour
Set out on a captivating one-day private tour that immerses you in the vibrant tapestry of the Mekong Delta. Explore the region’s stunning natural beauty through a bike ride and kayaking experience. The air-conditioned vehicle provides convenient pickup from your hotel in District 1, Ho Chi Minh City.
Upon arrival, savor a delicious lunch served with all fees and taxes included. This highly recommended tour boasts a 4.9-star average rating from 37 glowing reviews.
Enjoy the convenience of free pickup and return to the meeting point at 67 Thủ Khoa Huân, Phường Bến Thành, Quận 1. The tour departs at 8:00 am, and the price starts from $90 per person, with a lowest price guarantee.
Dietary restrictions, including vegetarian, vegan, and gluten-free options, are accommodated. With free cancellation up to 24 hours in advance and a Reserve Now and Pay Later option, this Mekong Delta adventure is a must-try for nature enthusiasts and culinary explorers alike.
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Fun & Easy Vietnamese Coffee Workshop in Ho Chi Minh City
Enjoy the art of Vietnamese coffee-making during this engaging 90-120 minute workshop in the heart of Ho Chi Minh City.
With 274 glowing reviews and a 100% recommendation rate, this Fun & Easy Vietnamese Coffee Workshop is a must-try for coffee enthusiasts.
Led by knowledgeable instructors, you’ll learn to prepare three beloved local coffee recipes – ‘Bạc Xỉu’, ‘Cà Phê Muối’, and ‘Phin Con Panna’ – using high-quality Lacàph coffee equipment and ingredients.
The workshop takes place at the Lacàph Coffee Experiences Space, conveniently located in District 1.
You’ll have access to on-site motorbike and car parking.
Post-workshop, you’ll return to the starting point feeling inspired to recreate the recipes at home.
While the experience is open to a maximum of 18 travelers, it’s not suitable for those with certain dietary restrictions or medical conditions.
With its informative and fun atmosphere, this Vietnamese coffee workshop is a wonderful way to learn about the country’s vibrant cafe culture.
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Hands-On Cooking Class With Ngoc and Explore Cafe Apartment
Travelers eager to explore the rich culinary traditions of Vietnam can partake in a hands-on cooking class in Ho Chi Minh City. The 12 reviews for this class boast a 100% recommendation rate from past participants, promising an engaging and authentic experience.
The class begins with a spread of starters, including the vibrant Five Color Salad and popular Fried Spring Rolls. For the main course, you will learn to prepare the beloved Beef Pho Noodle Soup, mastering the art of crafting the fragrant beef bone broth and incorporating over 10 different herbs.
The class takes place in a local family’s home, allowing guests to enjoy the city’s cafe culture. Included in the experience are lunch, beverages such as beer and coffee, and all necessary ingredients.
With wheelchair accessibility and suitability for infants, this cooking class caters to a wide range of travelers. The class concludes back at the original meeting point, leaving participants with newfound Vietnamese cooking skills.
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Full-Day Private Luxury Tour in Mekong Delta Sunset Cooking Classes
Venturing beyond the urban center of Ho Chi Minh City, visitors can now experience the serene beauty of the Mekong Delta on a full-day private luxury tour.
The VIP Mekong Delta Adventure Cycling & Kayak Day Trip offers an immersive experience, earning a 5-star rating from 70 reviews and a 100% recommendation from travelers.
The tour includes an air-conditioned vehicle, bicycle use, boat, and kayak adventure. Travelers will enjoy a delicious lunch and have the opportunity to explore the Mekong Delta’s picturesque waterways and rural landscapes.
With a maximum group size of 10, the experience provides a personalized and exclusive journey.
Priced from $39 per person, the tour offers a lowest price guarantee and free cancellation up to 24 hours before the start. Dietary accommodations are available, and the meeting point is conveniently located in District 1.
For those seeking a luxurious and immersive Mekong Delta exploration, this tour is an excellent choice.
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Private Tour – Mekong Delta My Tho With Cooking Class 1 Day
Although the Mekong Delta is just a short drive from the bustling city of Ho Chi Minh, this private tour offers an immersive experience that transports visitors to a serene and picturesque rural landscape.
Priced from $110 per person, the one-day tour includes air-conditioned transportation, bottled water, snacks, and a Vietnamese lunch. Participants can explore the Mekong River by boat and learn the art of traditional Vietnamese cooking during an included cooking class.
The tour is suitable for most travelers, with the exception of those with mobility issues or certain medical conditions.
With a perfect 5-star rating based on 6 reviews, this private tour promises an authentic and memorable adventure in the Mekong Delta region.
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Unique Farm to Table Cooking Class With Top Chef in Vietnam
For those seeking an immersive culinary experience in Ho Chi Minh City, the Unique Farm to Table Cooking Class with Top Chef in Vietnam offers an unparalleled opportunity.
Hosted by a Top Chef, this class takes participants on a farm-to-table journey, where they’ll learn to cook four authentic Vietnamese dishes. With a maximum group size of 15 travelers, the intimate setting allows for personalized attention.
During the class, guests will enjoy unlimited jasmine tea and 500ml of mineral water, and the meal they prepare will be their lunch.
The experience also includes air-conditioned transportation and free cancellation up to 24 hours in advance. Priced at $70 per person, with possible variations based on group size, this class is highly recommended, with a 100% traveler satisfaction rate and a Badge of Excellence.
Don’t miss this chance to explore Vietnam’s vibrant food culture and hone your cooking skills under the guidance of a culinary expert.
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Private Cooking Class & Saigon Local Daily Life by Alleys
Those interested in seeing Ho Chi Minh City’s vibrant culinary scene can embark on the Private Cooking Class & Saigon Local Daily Life by Alleys experience.
This highly-rated 5-star activity offers travelers the chance to learn how to cook five traditional Vietnamese dishes in a local’s home with Ms. Hoa. The experience includes hassle-free round-trip transfers, a visit to a bustling wet market, and insights into daily life in Saigon.
With a small group size capped at 10 participants, the class provides an intimate and authentic atmosphere. Inclusions cover snacks, coffee/tea, and a delicious lunch.
Travelers can easily access the meeting point at Binh Tay Market or opt for hotel pickup, though an additional fee may apply. While not wheelchair accessible, the moderate fitness level required makes this class suitable for most.
Overwhelmingly positive reviews highlight the memorable experience, friendly atmosphere, and authenticity of this cooking class.
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1-day Mekong Delta Tour: Floating Market, Cooking Class and Cycling
Travelers embarking on the 1-day Mekong Delta Tour can expect a personalized experience exploring the vibrant floating markets, delving into local island life, and seeing a hands-on cooking class showcasing traditional Vietnamese cuisine.
This tour includes hotel pickup and drop-off from central Ho Chi Minh City districts, a private guide, and all activities and meals. Visitors will visit the Cai Be floating market, cycle through picturesque islands, and participate in a cooking class to learn how to prepare classic dishes like Vietnamese spring rolls and pan-fried Mekong snapper.
A tasty lunch, snacks, and drinks are all provided. The tour ends back at the original meeting point, allowing for a seamless experience.
With a 5.0 rating based on 9 reviews, this Mekong Delta excursion offers a well-rounded, personalized adventure for those seeking an immersive glimpse into Vietnam’s iconic riverine culture.
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Ho Chi Minh City Full-Day Farm Trip With Healthy Cooking Class
Embarking on a full-day farm adventure in Ho Chi Minh City, visitors can enjoy the vibrant agricultural landscape and learn the art of preparing healthy, traditional Vietnamese cuisine.
The experience includes a visit to an organic farm, where guests can interact with staff, chickens, and cows, as well as pick fresh ingredients and try milking a cow.
Following the farm activities, you will enjoy a three-course cooking class, sampling delectable starters like prawn wraps and banh xeo, main dishes such as papaya salad and stew chicken, and mouthwatering desserts like banana spring rolls.
With a maximum of 8 travelers, this small-group experience offers a personalized and hands-on introduction to Vietnamese culinary traditions.
Inclusive of lunch, all activities, transportation, and hotel pickup/drop-off, this full-day adventure is priced from €71.78 per person and offers free cancellation up to 24 hours in advance.
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Small-Group Cooking Class With Market Visiting (4-5 Hours)
For those seeking a deeper immersion into Vietnamese culinary traditions, the Small-Group Cooking Class With Market Visiting offers a comprehensive 4-5 hour experience in Ho Chi Minh City.
With a maximum of 20 travelers per class, this small-group setting ensures personalized attention as participants learn to prepare authentic Vietnamese dishes using traditional kitchen tools.
The class includes a tour of a local market, where travelers can interact with vendors and select fresh ingredients for their creations. Under the guidance of an experienced chef, you will then master the art of making spring rolls, morning glory salad with pork and shrimp, and caramel pork in a clay pot, among other delectable dishes.
The experience culminates with a delightful lunch, where travelers can savor the fruits of their labor.
Priced at €59.00 per person, this cooking class offers excellent value, with inclusions such as hotel pickup, market visit, instruction, lunch, and more.
With a perfect 5.0 rating from 6 reviews, it’s an exceptional opportunity to take in Vietnam’s vibrant culinary culture.
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Ho Chi Minh City Full-Day Cooking Class With City Tour
Immersing oneself in Ho Chi Minh City’s vibrant culinary traditions, the Full-Day Cooking Class With City Tour offers an exceptional opportunity to experience the city’s rich history and diverse flavors.
The day-long excursion features a visit to an organic farm, a hands-on cooking class, and exploration of iconic landmarks like the Notre Dame Cathedral and Chinatown’s bustling Cho Lon Market.
Participants begin with a city tour, delving into the War Remnants Museum and other must-see sites.
The highlight is the cooking class, where travelers meet the chef, tour the farm, and learn to prepare four authentic Vietnamese dishes.
After the hands-on lesson, guests savor the freshly cooked lunch.
The tour also includes hassle-free hotel pickup and drop-off, as well as a certificate of completion to commemorate the experience.
With a maximum of 8 travelers, this small-group activity ensures a personalized and immersive culinary journey through Ho Chi Minh City.
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PRIVATE Luxury Sunset Mekong AFTERNOON TRIP With BBQ DINNER & COOK CLASS
Stepping away from the vibrant culinary traditions explored in the previous class, travelers embark on a private luxury sunset tour of the Mekong Delta. This afternoon trip includes a BBQ dinner and cooking class, allowing participants to further enjoy the region’s rustic charm.
The tour explores villages, paddy fields, and a Ben Tre orchard, culminating in a cruise on the Tiền River and a visit to a bee farm for honey tea. With a maximum of 15 travelers, the experience offers personalized attention from the guide.
Included are hotel pickup and drop-off, bottled water, and snacks. While alcoholic drinks can be purchased, gratuities aren’t included in the $119 per person price. The tour starts at 12:30 PM, with pickups between 1:45 PM and 1:55 PM.
Though not wheelchair accessible and not recommended for certain medical conditions, most travelers can participate in this unique sunset adventure.
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Cooking Class and Ho Chi Minh City Tour Full Day
This full-day experience combines a hands-on cooking class and a comprehensive tour of Ho Chi Minh City’s top attractions.
You’ll start by visiting the lively Ben Thanh Market, where you’ll learn from professional chefs about Vietnamese culinary culture.
In the cooking class, you’ll prepare a delectable menu featuring spring rolls, a morning glory salad with pork and prawn, caramel pork in a clay pot, and a special dessert.
After enjoying the fruits of your labor, you’ll explore the Reunification Palace and the iconic Saigon Notre Dame Cathedral.
Transportation, an English-speaking guide, and entrance fees are all included.
With a maximum group size of 15, you’ll receive personalized attention throughout the day.
Priced from $108 per person, this tour offers excellent value and an immersive look into Ho Chi Minh City’s rich history and vibrant cuisine.
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FULL Day – CAI RANG FLOATING MARKET, COOKING CLASS AND EXPLORE THE COUNTRYSIDE
Explore the vibrant Cai Rang Floating Market, indulge in a hands-on cooking class, and discover the charming countryside on this comprehensive full-day tour from Ho Chi Minh City or Can Tho City.
Operated by Winter Spring Homestay, this tour provides a well-rounded experience, starting with an early morning pickup and a scenic shuttle ride to the famous Cai Rang Floating Market.
Enjoy a hearty breakfast and drinks as you wander the lively market, then visit a cacao farm and noodle factory.
After, dive into a cooking class and learn to prepare local favorites like banh xeo and spring rolls. A delicious lunch is included.
Then, venture into the picturesque countryside, taking in the serene landscapes.
With a max group size of 60 and free cancellation up to 24 hours in advance, this tour offers convenience and flexibility.
Reviewers praise the knowledgeable guide and the well-organized itinerary.
This full-day experience isn’t to be missed for those seeking an immersive taste of Mekong Delta culture.
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Homestyle Cooking Class With a Digital Nomad
Travelers seeking an authentic Vietnamese cooking experience can find it at the Top Home Cooking Class with a River View AC Kitchen in Ho Chi Minh City. This highly-reviewed class offers a personal touch, with welcoming hosts and an informative, fun experience.
Students will learn to cook classic Vietnamese dishes like mango salad, grilled meat noodles, and savory pancakes. The class takes place in a modern kitchen with a river view, and the maximum group size is just 10 people, ensuring plenty of one-on-one time with the chef.
Reviews highlight the fresh, healthy ingredients, the chef’s engaging teaching style, and the opportunity to immerse in Vietnamese culture. At $42.53 per person, it’s an affordable way to master Vietnamese cuisine.
The class is also wheelchair and stroller accessible, and located just 1 km from the city center. With free cancellation available, it’s easy to book this top-rated cooking experience.
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Private Vietnamese Cooking Class and Authentic Meal in a Locals Kitchen
For those seeking an authentic Vietnamese cooking experience in Ho Chi Minh City, the Private Vietnamese Cooking Class and Authentic Meal in a Local’s Kitchen offers a unique opportunity.
This 5-star rated cooking class, led by a local host named Tam, provides a personalized, hands-on learning experience in the comfort of her home kitchen.
Participants can choose from lunch or dinner options and enjoy a menu of typical Vietnamese dishes, including fresh or deep-fried spring rolls, lotus salad, and a main course of broken rice with slow-cooked meat or fish in a clay pot.
Vegetarian, vegan, and halal options are available upon request. After the cooking, guests can savor their creations and enjoy the local culture.
The class is ideal for foodies and travelers seeking authentic culinary experiences.
With its private, personalized format and focus on culture, this cooking class promises an unforgettable taste of Vietnamese hospitality and cuisine.
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Authentic Vietnamese Cooking Class and Meal With a Local
Enjoy authentic Vietnamese home cooking with this hands-on class in Ho Chi Minh City’s District 4.
Led by local host Lua, you’ll learn to prepare traditional dishes like Bún bò Nam Bộ (Southern Vietnamese beef noodle salad) and Bánh xèo (savory pancakes) in her private home.
During the intimate class, you’ll also discuss Vietnamese culture and daily life.
Vegetarian and vegan options are available upon request.
After cooking, enjoy the fruits of your labor over a private, homemade meal accompanied by 1-2 glasses of local alcohol and soft drinks.
Priced from $78 per person, the experience includes hotel pickup and drop-off.
It’s rated 5.0 based on one glowing review, with no negative feedback.
Confirmation is provided within 48 hours, subject to availability.
Just be sure to advise of any allergies or dietary restrictions when booking.
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Cooking Class and Cu Chi Tunnels Full Day From Ho Chi Minh City
This full-day tour from Ho Chi Minh City allows visitors to experience Vietnam’s rich culinary traditions and explore the historic Cu Chi Tunnels.
The tour begins with a visit to Ben Thanh Market, where participants shop for ingredients under the guidance of a local chef. Back in the kitchen, the chef teaches participants to prepare a traditional Vietnamese lunch, providing a hands-on cooking experience.
After the meal, the tour continues to the Cu Chi Tunnels, an extensive network of underground passages used during the Vietnam War. Visitors can explore the tunnels, weapon stores, and bunkers, and take unique photographs.
The tour includes transportation in a new, air-conditioned vehicle, an English-speaking guide, and all entrance fees. Participants receive two bottles of mineral water and can opt for a private tour for more personalized attention.
With a maximum group size of 15, this tour offers an immersive and memorable experience.
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Frequently Asked Questions
What Is the Minimum Age Requirement for the Cooking Classes?
The minimum age requirement for the cooking classes is typically 16 years old. This allows participants to safely and comfortably engage in the hands-on cooking activities. Most classes welcome teens and adults alike, ensuring a welcoming learning environment.
Do the Classes Accommodate Dietary Restrictions or Allergies?
Most cooking classes in Ho Chi Minh City accommodate dietary restrictions and allergies. Students can typically request vegan, vegetarian, or gluten-free options when signing up for a class. Instructors aim to provide a safe and inclusive learning environment for all participants.
Are Private Transportation Options Available for the Tours?
Many tour providers offer private transportation options for their tours. Guests can often arrange for private car or van service to get to and from the tour locations, providing a more convenient and personalized experience.
Can Participants Take Home the Recipes They Learn During the Class?
Participants can typically take home the recipes they learn during a cooking class. Many instructors provide printed copies or digital versions of the recipes so students can recreate the dishes they’ve prepared at home.
Are the Cooking Classes Suitable for Beginners or Only Experienced Cooks?
The cooking classes are suitable for both beginners and experienced cooks. Instructors provide step-by-step guidance, allowing participants to learn at their own pace and take home the recipes they’ve mastered during the class.
The Sum Up
Ho Chi Minh City offers a diverse range of cooking classes, from traditional Vietnamese cuisine to farm-to-table experiences. Visitors can explore the local markets, learn techniques from expert chefs, and enjoy authentic meals in a welcoming, hands-on environment. Whether you’re a foodie or simply looking to learn about Vietnamese culture, these classes provide an unforgettable culinary adventure.