Naples: Pizza Making Class

Venture into the heart of Neapolitan culinary tradition with a pizza-making class that’ll transport you to the vibrant streets of Naples. From kneading the dough to crafting a classic margherita, you’ll master the art of crafting authentic Neapolitan pies under the guidance of bilingual instructors. Enjoy the lively atmosphere of a local restaurant, where you’ll not only hone your pizza-making skills but also indulge in a delightful lunch or dinner, accompanied by regional wines. As the class unfolds, you’ll uncover the rich history and flavors that make Naples a mecca for pizza lovers worldwide.

Good To Know

1. Learn the art of traditional Neapolitan pizza-making in a hands-on class led by bilingual instructors in the heart of Naples.

2. Enjoy a complete culinary experience, including a full lunch or dinner featuring homemade margherita pizza, antipasti, and locally-produced wine.

3. Enjoy Naples’ vibrant culinary heritage and discover the secrets behind crafting an authentic Italian pizza.

4. Benefit from a flexible reservation process with free cancellation up to 24 hours in advance, ensuring a stress-free experience.

5. Explore the opportunity to combine the pizza-making class with additional activities, such as guided tours and wine tastings, for a deeper cultural exploration of the region.

You can check if your dates are available here:

Activity Overview

Nestled in the heart of Naples, the pizza making class promises an unforgettable culinary adventure.

Over the course of 2 hours, a small group of no more than 10 you will dive into the secrets of authentic Neapolitan pizza.

Led by Italian and English-speaking instructors, aspiring pizza makers will get hands-on experience kneading, tasting, and smelling the ingredients that make this classic dish so special.

The intimate setting of a real Neapolitan restaurant sets the stage for an immersive experience, where participants can fully enjoy the vibrant culture that has made Naples a global culinary destination.

Pricing and Reservation

The pizza making class is priced from £42.15 per person, offering exceptional value for this unique culinary experience.

Participants can book their spot and pay nothing today, allowing for a stress-free reservation process.

The best part? There’s free cancellation up to 24 hours in advance, ensuring flexibility in case plans change.

This class is a must-try for anyone seeking an immersive and authentic Neapolitan experience:

• Reserve your spot and pay later
• Enjoy free cancellation up to 24 hours in advance
• Indulge in an exceptional value for a unique culinary adventure

Experience Highlights

Immersing oneself in the vibrant heart of Neapolitan culture, this pizza making class invites participants to learn the secrets of authentic Italian pizza-making.

Held in a real restaurant, the small group experience immerses guests in the atmosphere of a traditional Neapolitan eatery. Hands-on participation allows budding pizzaiolos to knead, top, and bake their own margherita pizza, while also savoring the authentic flavors of regional DOP Campania products.

With lunch or dinner and drinks included, the class offers a unique opportunity to indulge in the rich culinary traditions of Naples.

Beyond the kitchen, participants may also explore the city’s historical wine production sites and fairytale gardens.

Class Details

Discover the secrets of real Italian pizza-making in a typical Neapolitan restaurant, where the class takes participants on a hands-on journey to create their own margherita pizza.

During the experience, you’ll:

• Explore the art of kneading, stretching, and shaping the dough to achieve the perfect Neapolitan crust.
• Explore the use of DOP Campania products, learning how these protected ingredients contribute to the authentic flavors.
• Enjoy the sights, smells, and sensations of a true Italian pizza-making session, complete with the bustling atmosphere of a real Neapolitan hotel.

This intimate class, limited to just 10 participants, offers a unique opportunity to master the craft of Neapolitan pizza-making while immersing in the vibrant culture of Naples.

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Instructor Languages

Experienced multilingual instructors guide this intimate pizza-making class, leading participants on a flavorful journey through Neapolitan culinary traditions.

Skilled in both Italian and English, they’ll share insider tips and stories that bring the rich cultural heritage of Naples to life.

Whether you’re a pizza-making novice or a seasoned home chef, the instructors tailor their teaching style to ensure everyone feels empowered and engaged.

Their infectious passion and deep knowledge transform the class into an immersive experience that celebrates the art of authentic Neapolitan pizza.

From kneading the dough to selecting the freshest local ingredients, you’ll gain a newfound appreciation for this iconic Italian dish.

Included in the Class

The class culminates in a delectable feast, where participants savor the fruits of their labor. Guests are treated to a full lunch or dinner, complete with the Neapolitan pizza they’ve just mastered.

Sipping on refreshing drinks, they indulge in:

• The classic Margherita pizza, its tangy tomato sauce, gooey mozzarella, and fresh basil leaves a testament to their newly acquired skills.

• An assortment of regional antipasti, offering a tantalizing introduction to Campania’s renowned culinary heritage.

• A glass of crisp, locally-produced wine, perfectly complementing the flavors of their homemade pizza and immersing them deeper into the Neapolitan dining experience.

Cancellation Policy

Participants can cancel their pizza making class reservation up to 24 hours in advance for a full refund. This flexible policy allows guests to plan their trip with peace of mind, ensuring they can fully enjoy the authentic Neapolitan experience without worry. The cancellation policy is as follows:

Duration	Refund
Up to 24 hours before	100%
Less than 24 hours	0%

With no penalties and a hassle-free cancellation process, guests can confidently reserve their spot and focus on perfecting their pizza-making skills in a cozy, typical Neapolitan restaurant. This unique culture promises an unforgettable taste of Naples.

Additional Activities

Along With the pizza-making class, guests can embark on a guided tour of historical buildings related to wine production and indulge in a wine tasting experience amidst a fairytale garden.

This unique offering allows visitors to delve deeper into the rich cultural heritage of the region, exploring the intricate connections between Neapolitan cuisine and the local wine industry.

The tour promises to be an immersive journey, revealing the stories behind the production of the region’s renowned vintages.

Afterwards, guests can savor the flavors of these exquisite wines while surrounded by the enchanting ambiance of the garden, creating a truly memorable experience.

• Guided tour of historical buildings related to wine production
• Wine tasting experience in a fairytale garden
• Opportunity to explore the cultural connections between food and wine

Frequently Asked Questions

Can I Choose the Toppings for My Pizza?

While participants can’t choose their own toppings, they’ll get to craft an authentic Neapolitan margherita pizza. The instructor will guide them through the traditional process, ensuring they savor the flavors of this iconic Italian dish.

Is the Class Suitable for Vegetarians or Vegans?

The pizza-making class caters to various dietary preferences, including vegetarians and vegans. Participants can customize their pizzas with plant-based toppings, ensuring a delightful and inclusive experience that celebrates the diversity of Italian cuisine.

Do I Need Any Prior Pizza-Making Experience?

You don’t need any prior pizza-making experience to join this class. The expert instructor will guide you through the entire process, from kneading the dough to topping your very own margherita pizza. It’s an exciting hands-on adventure!

Can I Purchase Any Pizza-Making Equipment During the Class?

The pizza-making class provides an immersive experience, but doesn’t sell any specialized equipment. Participants can, however, purchase local ingredients and learn how to recreate the authentic Neapolitan pizza-making techniques at home after the class.

Is There an Option to Extend the Class Duration?

While the standard class lasts 2 hours, participants can opt to extend their experience for a deeper dive into the art of pizza-making. This allows them to truly enjoy Neapolitan culinary traditions.

The Sum Up

Enjoy Naples’ vibrant culinary culture by crafting authentic Neapolitan pizza. Knead the dough, layer on DOP Campania toppings, and savor the flavors of this iconic dish. Complemented by local wine and a delightful meal, this hands-on class promises an unforgettable experience that celebrates the heart and soul of this remarkable city.

You can check if your dates are available here: