Naples: Pasta Making Class With Dish & Drink Included

Looking to take in the art of pasta making? Look no further than Naples, Italy, where a pasta making class offers a unique culinary experience.

This hands-on activity allows participants to learn the secrets of crafting authentic Italian pasta from scratch. With a skilled instructor fluent in multiple languages, communication is a breeze. Armed with a rolling pin and guided by expert instruction, aspiring pasta chefs will create their own mouthwatering dishes, including tagliatelle and ravioli.

But the experience doesn’t end there. Participants will also enjoy a tasting of local starters made with organic ingredients, accompanied by a choice of wine, beer, or a refreshing soft drink.

With flexible booking options and a free cancellation policy, this pasta making class is a must-try for foodies visiting Naples.

Good To Know

• Immersive culinary experience in Naples, Italy
• Hands-on activity to learn authentic Italian pasta making
• Skilled instructor fluent in multiple languages
• Participants create their own dishes like tagliatelle and ravioli

Activity Details

The activity details for the Naples pasta making class include a duration of 2 hours and the availability of an instructor in English, French, Italian, and Spanish. This hands-on pasta making experience immerses participants in the art of traditional Italian cooking.

Under the guidance of a skilled instructor, you will learn the secrets of making authentic Italian pasta. From learning the grandmother’s recipe to rolling out the dough using traditional methods, this class offers a comprehensive introduction to the world of pasta making. Participants will have the opportunity to make tagliatelle and ravioli, becoming pasta chefs for a day.

The class also includes tasting local starters made with organic products and enjoying different dishes and drinks. With its flexible booking options and free cancellation, this activity is a must-do for anyone looking to explore the rich culinary heritage of Naples.

Experience Highlights

Participants in the Naples pasta making class will have the opportunity to experience the highlights of becoming pasta chefs for a day. Here are the three experience highlights of this hands-on pasta making class:

1. Learn the grandmother’s recipe for pasta: Under the guidance of an experienced instructor, you will learn the secrets of making authentic Italian pasta. They’ll discover the traditional techniques and ingredients that have been passed down through generations.

2. Make tagliatelle and ravioli: During the two-hour class, you will get hands-on experience in creating two classic pasta dishes. They’ll learn how to roll out the dough and shape it into delicious tagliatelle and ravioli.

3. Enjoy different dishes and drinks: After the pasta making session, you will have the opportunity to taste the fruits of their labor. They’ll savor the flavors of the freshly made pasta dishes, accompanied by a local starter and a choice of wine, beer, or a soft drink.

This experience promises to be an unforgettable journey into the heart of authentic Italian cuisine.

Full Description

During the Naples pasta making class, you will receive a comprehensive explanation of different types of pasta. They’ll learn about the traditional pasta making techniques that have been passed down through generations, gaining insight into the authentic Italian cooking methods.

The instructor will guide them through the process of making egg pasta according to the family recipe, sharing the secrets of the dough ingredients. To enhance the experience, you will also have the opportunity to taste a local starter made with organic products.

They’ll then learn to use the rolling pin and master the art of rolling out the dough using traditional methods. This hands-on experience will allow participants to truly enjoy the world of pasta making while enjoying the satisfaction of creating their own delicious dishes.

Inclusions

Included in the Naples pasta making class are kitchen tools, egg pasta ingredients, 2 pasta dishes, a local starter, and a drink of choice (wine, beer, or soft drink).

Learning to make pasta at home has numerous benefits. Not only does it allow you to create delicious and authentic Italian dishes, but it also gives you the opportunity to customize your pasta to your liking.

Here are some tips for making the perfect tagliatelle and ravioli:

1. Use the right flour: Opt for a high-quality Italian flour, preferably tipo ’00,’ which is finely ground and ideal for pasta making.

2. Master the dough consistency: The dough should be smooth, elastic, and not too sticky. Add more flour if needed.

3. Roll it out evenly: Whether you’re making tagliatelle or ravioli, make sure to roll out the dough evenly to ensure consistent cooking.

With these inclusions and tips, the Naples pasta making class provides a comprehensive learning experience that will leave you with the skills and knowledge to make perfect pasta at home.

Booking Details

The booking process for the Naples pasta making class is straightforward and convenient. To reserve a spot, participants simply need to select the number of participants and their desired date. It is recommended to check availability in advance, as the class is likely to sell out. The meeting point for the activity is at Mammina Napoli, where you will gather to begin their pasta-making adventure. The price for the class starts from $42.44 per person, making it an affordable and enjoyable experience for those looking to learn the art of pasta making in Naples. With its reasonable price range and easily accessible meeting point, this class offers a fantastic opportunity to explore the world of pasta.

Booking Details
Meeting Point	Mammina Napoli
Price Range	Starts from $42.44 per person

Common Questions

What Is the Maximum Number of Participants Allowed in the Pasta Making Class?

The maximum number of participants allowed in the pasta making class is not mentioned. There is no age requirement specified for this activity.

Can Children Participate in the Pasta Making Class?

Children can definitely participate in the pasta making class. It’s a fun and hands-on cooking experience that can benefit their development. Engage them by letting them mix ingredients, roll out dough, and create their own pasta dishes.

Are There Any Vegetarian or Vegan Options Available for the Pasta Dishes?

Vegetarian alternatives and options for dietary restrictions are available for the pasta dishes. The ingredients used in the pasta making class are sourced sustainably, ensuring a delicious and eco-friendly experience for all participants.

Is There a Minimum Age Requirement to Participate in the Pasta Making Class?

There is no age restriction for the pasta making class, making it a fun activity for all ages. The class usually lasts for 2 hours, giving participants ample time to learn the art of pasta making.

Is There a Dress Code for the Pasta Making Class?

There are no dress code restrictions for the pasta making class. Participants are encouraged to wear comfortable and appropriate attire. The focus is on learning and enjoying the experience, so come as you are and have fun!

The Sum Up

Joining a pasta making class in Naples is a must-do experience for food lovers. In just two hours, participants can learn the art of making authentic Italian pasta from scratch under the guidance of a skilled instructor.

The class offers a hands-on experience where you can create your own delicious dishes like tagliatelle and ravioli.

With flexible booking options and a free cancellation policy, this immersive activity is a great way to indulge in the culinary delights of Naples.