Yoshida Udon Cooking Class Yamanashi Traditional Dish.

The Yoshida Udon Cooking Class in Fujikawaguchiko-machi, Yamanashi, offers a unique chance to learn the traditional preparation of a beloved local dish. Priced affordably at $23.47 per person, this private class provides a personalized experience in the charming setting of a traditional Japanese house. With included amenities like aprons and gloves, the class promises an immersive exploration of Japanese culinary culture. For foodies seeking an authentic taste of Yamanashi, this class could prove a memorable opportunity.

Good To Know

• The Yoshida Udon Cooking Class in Fujikawaguchiko, Yamanashi, offers a private, hands-on experience in preparing a traditional Japanese dish.
• The class is held in a charming traditional Japanese house and includes free parking, aprons, and vinyl gloves.
• The class is priced starting at $23.47 per person and includes all fees and taxes.
• The venue is not wheelchair accessible, but service animals are permitted.
• Participants can book the class with a free cancellation option up to 24 hours before the experience.

Overview of Yoshida Udon Cooking Class

The Yoshida Udon Cooking Class offers participants the opportunity to learn the traditional preparation of a signature dish from Yamanashi.

This private class is tailored exclusively for your group, ensuring a personalized experience. Located in Fujikawaguchiko-machi, the class takes place in a charming traditional Japanese house, recognizable by the large banners near the entrance.

Included amenities, such as free parking, aprons, and vinyl gloves, further enhance the class. Booking is straightforward, with a confirmation within 48 hours and flexible cancellation up to 24 hours prior.

The class is priced competitively, starting at $23.47 per person.

Location and Meeting Point

The Yoshida Udon Cooking Class takes place in Fujikawaguchiko-machi, Japan.

The meeting point is 3376-3 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301, Japan.

The exterior of the building resembles a traditional Japanese house, with two large banners near the entrance.

The key details about the location and meeting point are:

1. Located in Fujikawaguchiko-machi, Japan
2. Meeting point at 3376-3 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301
3. Exterior resembles a traditional Japanese house
4. Two large banners near the entrance

Included Amenities

The Yoshida Udon Cooking Class includes several amenities to enhance the experience. All fees and taxes are covered, making it a hassle-free booking.

Free parking is available, a convenient perk for those driving to the location. Aprons and vinyl gloves are provided at no extra charge, ensuring participants stay clean and protected during the cooking process.

With these included amenities, the class offers a well-rounded experience that caters to the needs of attendees. Travelers can focus on enjoying the traditional Japanese cooking without worrying about additional costs or supplies.

Booking Information

How does one book the Yoshida Udon Cooking Class? The process is straightforward.

First, confirmation is received within 48 hours, subject to availability.

Second, the class offers a free cancellation option up to 24 hours before the experience.

Third, a Reserve Now and Pay Later option is available.

Lastly, the class comes with a lowest price guarantee, starting at $23.47 per person.

1. Confirmation received within 48 hours, subject to availability.
2. Free cancellation up to 24 hours before the experience.
3. Reserve Now and Pay Later option available.
4. Lowest price guarantee: From $23.47 per person.

Accessibility and Recommendations

Accessibility of the Yoshida Udon Cooking Class is limited, as the venue is not wheelchair accessible. However, service animals are permitted. While not recommended for travelers with back problems, the class offers a low-price guarantee starting at $23.47 per person.

Accessibility	Recommendation
Not wheelchair accessible	Suitable for travelers without back problems
Service animals allowed	Not recommended for those with back issues
Lowest price guarantee	From $23.47 per person

Preparing the Udon Dough

To start, participants gather around a large wooden table to begin preparing the udon dough. The instructor guides them through the process:

1. Measure the precise amounts of flour, water, and salt to create the perfect dough consistency.

2. Knead the mixture vigorously, using the palms of their hands to develop the gluten.

3. Cover the dough and let it rest for 30 minutes, allowing the flavors to develop.

4. Roll out the dough using a traditional Japanese wooden rolling pin, ensuring an even thickness.

The class focuses on mastering these fundamental steps to make authentic Yoshida-style udon noodles.

Shaping and Cooking the Udon Noodles

Next, participants move on to shaping and cooking the udon noodles. Using a wooden dowel, they roll the dough into long, thin strips.

Carefully, they cut the strips into even noodles, ensuring consistent thickness. Participants then submerge the noodles in boiling water, cooking them until they’re tender yet chewy.

Tongs help lift the noodles from the pot and into individual serving bowls. The freshly cooked udon noodles are now ready to be dressed with the provided toppings, such as green onions, tempura, and a savory dipping sauce.

Serving and Enjoying the Udon Dish

Once the udon noodles are ready, participants can customize their dish by adding an array of toppings.

The class provides:

1. Tempura flakes for a crunchy texture.
2. Scallions for a fresh, aromatic touch.
3. Nori strips for a savory, umami flavor.
4. Soy sauce and hot sauce to adjust the taste to personal preference.

After preparing their personalized udon bowl, participants can savor the delicate flavors and textures of this traditional Yamanashi dish.

The handmade noodles, combined with the carefully selected toppings, create a harmonious and satisfying culinary experience.

Common Questions

Are Cameras Allowed During the Cooking Class?

Cameras are allowed during the cooking class. The class provides an opportunity for participants to capture their culinary experience and the traditional Japanese cooking techniques they learn.

Can Participants Bring Their Own Ingredients?

Participants can’t bring their own ingredients to the class, as the venue provides all the necessary supplies. The class focuses on teaching the traditional Yamanashi udon noodle-making technique, so participants shouldn’t deviate from the instructor’s guidance.

Is There a Dress Code for the Cooking Class?

There’s no specific dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Aprons are provided at no extra charge to help keep clothes clean during the cooking experience.

Can the Class Accommodate Dietary Restrictions?

The class can accommodate dietary restrictions. Travelers should inform the provider of any allergies or dietary needs when booking to ensure the class can meet their requirements.

What Is the Maximum Group Size for the Cooking Class?

The class is private, allowing only your group to participate. The maximum group size is not specified, but the private nature of the class suggests it can accommodate small to medium-sized groups.

The Sum Up

The Yoshida Udon Cooking Class offers a unique chance to learn the traditional preparation of a signature Yamanashi dish. Set in a charming Japanese house, the private class provides a personalized culinary experience, complete with provided aprons and gloves. Conveniently located with free parking, it’s a memorable activity for foodies seeking an immersion into Japanese culinary traditions.