Imagine stepping into the historic grounds of La Caravedo Hacienda, the oldest distillery in the Americas. Here, you’ll embark on a captivating 3-hour workshop that takes you deep into the artisanal world of pisco production. From handpicking the grapes to distillation and aging, this immersive experience offers a unique opportunity to uncover the rich heritage of Peru’s iconic spirit. But the adventure doesn’t stop there – get ready to craft your own signature cocktails, guided by expert bartenders, as you savor the nuanced flavors of four distinct pisco varieties. Prepare to be enchanted as you discover the true essence of this beloved drink.
Good To Know
- The 3-hour workshop at the historic La Caravedo Hacienda provides an immersive experience in the artisanal production of pisco, Peru’s signature distilled grape spirit.
- Participants will tour the distillery, learn about the centuries-old pisco-making techniques, and have the opportunity to taste four distinct pisco varieties.
- The workshop includes hands-on cocktail crafting instruction from experienced bartenders, allowing attendees to create their own pisco-based drinks.
- The workshop is available in both English and Spanish, making it accessible to a wide range of cultural experience seekers.
- Booking is flexible, with easy online access and free cancellation up to 24 hours in advance, providing a convenient option for pisco enthusiasts.
Workshop Overview
What does this pisco-making workshop at La Caravedo hacienda entail?
Participants dive into a 3-hour adventure, exploring Peru’s renowned drink in English or Spanish. For just Kč 1,784, they’ll tour the Americas’ oldest operating distillery, founded in 1684.
The modern facility churns out nearly a million liters of pisco annually. After learning the artisanal production process and quality standards, guests taste four pisco varieties and get hands-on with crafting pisco-based cocktails.
The flexible booking allows reserving now and paying later, with free cancellation up to 24 hours. This immersive, adventurous workshop promises a flavorful deep dive into Peru’s iconic spirit.
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La Caravedo Hacienda
At the heart of this pisco-making experience lies the storied La Caravedo hacienda, home to the Americas’ oldest operating distillery, founded way back in 1684.
Dedicated to the production of pisco, Peru’s famous spirit, the hacienda now churns out nearly one million liters annually in its modern facilities.
Visitors get an up-close look at the artisanal pisco-making process, learning about the quality standards and techniques that give this drink its distinct character.
From the gleaming copper stills to the aging barrels, each step of the journey is revealed, offering a rare glimpse into the centuries-old traditions that define this iconic Peruvian libation.
Pisco Production Process
As visitors step into the heart of the hacienda, they’re immediately immersed in the artisanal pisco-making process. The tour guides explain the quality standards required to produce high-quality pisco, walking guests through the distillery’s facilities. Visitors learn about the meticulous attention to detail, from grape selection to the final distillation.
| Step | Description |
|---|---|
| Grape Harvesting | Carefully handpicked grapes are selected for their optimal ripeness. |
| Fermentation | The grape juice undergoes a controlled fermentation process. |
| Distillation | The fermented liquid is distilled in traditional copper stills. |
| Aging | The distilled pisco is aged in oak barrels, developing its distinctive flavor profile. |
This immersive experience offers a unique glimpse into the centuries-old traditions that give Peruvian pisco its renowned character.
Cocktail Preparation
After exploring the intricacies of pisco production, the workshop takes an engaging turn as participants venture into the art of crafting pisco-based cocktails.
Under the guidance of an experienced bartender, they’ll have the opportunity to:
- Taste four distinct piscos produced at the hacienda, savoring the unique flavors and aromas of each.
- Learn the secrets to mixing the perfect pisco-based cocktails, from the classic Pisco Sour to more innovative concoctions.
- Put their newfound knowledge into practice, shaking and stirring to create their own signature drinks.
This hands-on experience not only delights the palate but also immerses participants in the rich culture and history of Peru’s beloved spirit.
More Great Thing To Do NearbyBooking Information
Visitors can check the workshop’s availability and secure their spots with just a few clicks.
The booking process is straightforward and flexible – travelers can reserve their places now and pay later.
The meeting point for the workshop is available on Google Maps, making it easy to find the historical La Caravedo Hacienda.
With free cancellation up to 24 hours in advance, guests can book with confidence, knowing they can get a full refund if their plans change.
Whether you’re a pisco enthusiast or simply seeking a unique cultural experience, this workshop offers a chance to explore the rich heritage and modern production of Peru’s iconic spirit.
About the Activity
The pisco workshop at the historic La Caravedo Hacienda promises an exhilarating dive into Peru’s centuries-old distilling tradition.
Over the course of 3 hours, participants embark on a captivating journey, exploring:
- The artisanal pisco-making process, from grape to glass, with an in-depth tour of the modern distillery.
- The nuanced flavors and quality standards that define exceptional pisco, through guided tastings.
- The art of crafting pisco-based cocktails under the tutelage of experienced bartenders.
This immersive experience immerses guests in the rich heritage and vibrant culture surrounding Peru’s iconic spirit, offering an unforgettable window into the country’s gastronomic traditions.
Exploring the Distillery
Guests begin their captivating exploration of the distillery with a visit to the heart of the operation – the fermentation tanks. Here, they witness the transformation of grape must into the foundation of pisco, the national spirit of Peru. As they move through the distillery, they marvel at the intricate machinery and the meticulous attention to detail that ensures the highest quality.
| Stage | Description | Duration |
|---|---|---|
| Fermentation | Grape must ferments into wine | 10-15 days |
| Distillation | Wine is distilled into pisco | 6-8 hours |
| Aging | Pisco rests in oak barrels | 3-12 months |
The journey culminates in the tasting room, where guests indulge in the distinct aromas and flavors of the hacienda’s renowned piscos, gaining a deeper appreciation for the art of pisco-making.
Tasting the Piscos
Finally, guests delight in tasting the distinct piscos produced at the hacienda.
The experienced bartender guides them through a sensory exploration of four unique varieties:
- The classic Quebranta pisco, with its bold, fruity notes.
- The delicate Italia pisco, offering subtle floral aromas.
- The robust Acholado pisco, a harmonious blend of grape varieties.
Sipping each pisco, guests discover the nuances that define Peru’s national spirit.
The bartender shares insider tips on crafting exquisite pisco-based cocktails, allowing visitors to become mixology maestros themselves.
This tasting experience elevates the appreciation for the artistry and tradition behind every drop of pisco.
Frequently Asked Questions
Can I Bring My Own Pisco to the Workshop?
The workshop strictly prohibits bringing your own pisco. You’ll have the chance to sample four distinct piscos produced on-site and learn how to craft pisco-based cocktails from an experienced bartender. Enjoy the art of artisanal pisco-making at the historic La Caravedo hacienda.
Is There a Dress Code for the Workshop?
The workshop has a casual and comfortable dress code. Participants can wear whatever they feel most at ease in, as the focus is on learning and enjoying the pisco-making experience in a relaxed and engaging atmosphere.
Can I Visit the Hacienda on My Own Before the Workshop?
Yes, visitors can explore the historic La Caravedo hacienda on their own before the pisco workshop. Wander the grounds, tour the distillery, and sample the famous Peruvian spirit in the charming setting of this centuries-old estate.
Do I Need to Have Prior Experience in Making Pisco Cocktails?
No prior experience in making pisco cocktails is required. The workshop provides hands-on instruction from an expert bartender, allowing participants to learn the art of crafting delicious pisco-based drinks. It’s an engaging and approachable experience for both novices and enthusiasts alike.
Are There Any Additional Food or Beverage Options Available During the Workshop?
There’s more to the pisco workshop than just cocktails – guests can enjoy handcrafted pisco tastings and light Peruvian-inspired bites throughout the experience to fully enjoy the flavors of this storied spirit.
The Sum Up
Set out on a captivating journey through the historic La Caravedo Hacienda, where the art of pisco-making comes alive. Discover the intricate process from grape to glass, savor the distinct flavors of four unique piscos, and unleash your inner mixologist as you craft tantalizing cocktails. This immersive experience immerses you in the rich heritage of Peru’s iconic spirit, leaving you with a newfound appreciation for the art of pisco.
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